Coconut Bliss Ice Pops

Are you ready to embark on a delightful culinary adventure? When it comes to delectable treats and creative challenges, I’m always eager to participate. And desserts? Well, those instantly capture my attention!

For over six decades, Voortman has been a cherished name in countless households, including my own. I vividly recall my grandma’s pantry, always stocked with several packages of Voortman Wafers. My childhood self couldn’t resist sneaking a few when she wasn’t looking – apologies, Grandma! Today, Voortman continues to inspire, inviting you to unleash your creativity with their beloved wafers in the exciting “Inspired by Voortman Contest.”

Crispy Voortman Coconut Creme Wafers used in a dessert recipe

Contents

Unleash Your Creativity: The “Inspired by Voortman” Contest

Voortman is offering a truly sweet incentive: a grand prize of $2,500 USD for two fortunate winners. Who wouldn’t be motivated by a substantial cash prize to fuel their creative culinary pursuits?

This contest features two distinct categories, each with its own $2,500 USD cash prize, providing ample opportunity for diverse talents to shine:

1. Wafer Structure: This category challenges you to construct an edible masterpiece or an imaginative object using Voortman Wafers. The key is for the wafers to be prominently visible and ideally form the primary component of your innovative creation. Think architectural marvels, intricate sculptures, or whimsical designs—all crafted from your favorite Voortman Wafers. Let your imagination soar as you transform simple wafers into something extraordinary!

2. Wafer Recipe: For those who love to cook and bake, this category invites you to develop a unique, wafer-based dish or treat that can be savored and enjoyed. Similar to the structure category, the Voortman Wafers must be clearly visible and serve as a primary ingredient in your recipe. Don’t worry about submitting a detailed list of ingredients or step-by-step instructions for your entry; the focus here is on the innovative concept and visual appeal of your wafer-infused delight. From decadent desserts to surprising savory snacks, the possibilities are endless for incorporating Voortman Wafers into your next culinary sensation.

Refreshing Coconut Creme Ice Pops made with Voortman Wafers

Voortman Wafer Cookies are renowned for their incredible variety of flavors, ensuring there’s a perfect option for every creation. Indulge in classic vanilla, juicy strawberry, rich chocolate, zesty lemon, tropical coconut, comforting cookies n’ creme, or creamy peanut butter, among many others. In Ontario, these delightful wafers are readily available at major retailers such as Walmart, Sobeys, Fortinos, Loblaws, Real Canadian Superstore, Food Basics, Metro, Longos, Canadian Tire, and Giant Tiger, making it easy to find your favorite flavors for the contest.

Once you’ve meticulously crafted your recipe or structure and captured its beauty in a compelling photograph, head over to the Inspired by Voortman website to submit your image and personal details. Participants are encouraged to submit one entry per day, maximizing their chances of winning. The contest period runs from May 2 to June 13, 2016, at 12 pm EDT. It’s open to residents of Canada (excluding Quebec) and the USA (excluding Arizona, Colorado, Maryland, Nebraska, North Dakota, and Puerto Rico). A distinguished panel of judges will meticulously review all entries and select the deserving winners, recognizing both innovation and deliciousness.

Before submitting your entry, be sure to explore the dedicated sections on the contest website, including comprehensive tips and guidelines, a captivating Creations Gallery showcasing previous inspirations, and the official contest rules. Browsing the gallery might spark your imagination; that “Wafer Poutine” is an undeniably clever concept!

My Personal Wafer Recipe Creation: Coconut Creme Ice Pops

Naturally, I couldn’t resist the urge to create something of my own for this inspiring contest. My mind was brimming with an array of ideas, contemplating what unique and delicious dish I could conjure. Initially, I envisioned an elaborate cake with delicate wafer layers. I was set on that path until a mundane shopping trip to the paper towel aisle at Walmart sparked an unexpected “a-ha!” moment. My eyes landed on those small bathroom cups, typically used for rinsing after brushing teeth, and a brilliant idea solidified: they were the perfect size to craft individual ice pops, with a Voortman Wafer serving as an ingenious, edible stick.

Delicious Coconut Creme Ice Pops, a perfect summer treat

Given the contest’s focus on Voortman Wafers, I decided to feature the Coconut Creme flavor, knowing I needed a complementary taste profile for the ice pop filling. The obvious, yet irresistible, choice was to transform a classic coconut cream pie filling into a refreshingly frozen format. This decision promised a harmonious blend of creamy tropical flavors with the delightful crunch of the wafer.

Close-up of creamy Coconut Creme Ice Pops

The base for these exquisite ice pops is a simple yet indulgent mixture. It combines instant vanilla pudding for a smooth, creamy texture, a generous hint of coconut extract to enhance the tropical notes, finely shredded coconut for added texture and flavor, and light, airy frozen whipped topping for an irresistible fluffiness. Each ingredient plays a crucial role in creating the perfect balance of sweetness and coconut bliss, reminiscent of a tropical paradise on a stick.

Step-by-step preparation of Coconut Creme Ice Pops

Creating these ice pops is incredibly straightforward. First, the velvety pudding mixture is carefully spooned into small plastic cups, filling them approximately three-quarters full. Next, a Voortman Wafer is gently inserted into the center of each cup, pushed down just enough to ensure it stands upright and acts as a sturdy, edible handle. For a final touch of elegance and an extra burst of coconut flavor, a sprinkle of additional shredded coconut adorns the top. The cups are then transferred to the freezer, where they solidify for at least four hours. For optimal firmness and a truly satisfying frozen treat, I prefer to leave mine overnight.

Frozen Coconut Creme Ice Pops ready to be enjoyed

The moment of truth arrives when these frozen delights are ready. With a gentle touch of a knife, I carefully separate the ice pop from the plastic cup. The result is a collection of beautifully formed treats, gleaming with promise and ready to be devoured. The ease of removal ensures a perfect presentation every time.

A perfectly peeled Coconut Creme Ice Pop

Each bite delivers a symphony of flavors and textures: the refreshing chill, the luxurious creaminess, and the unmistakable, delightful essence of coconut. What truly sets these ice pops apart is their ingenious design – the entire treat is edible, leaving absolutely no waste. Unlike traditional wooden sticks that often end up in the bin, the Voortman Wafer stick offers a satisfying crunch and a continuation of the dessert experience, making it a much-preferred choice in my household.

Close-up of an edible Voortman Wafer stick in an ice pop

These Coconut Creme Ice Pops are not only a joy for adults but also a fantastic, hands-on activity for children in the kitchen. Kids will relish helping to assemble them and, even more so, devouring them. My daughter has become quite fond of them, enjoying them with an enthusiasm that suggests they’re a fleeting trend. Luckily, whipping up another batch is quick and effortless. I’m already contemplating experimenting with other Voortman wafer flavors, perhaps a vibrant strawberry or a rich chocolate, to explore new taste sensations.

I sincerely hope my endeavor has sparked your own culinary imagination, inspiring you to craft something equally delicious or uniquely entertaining with your own Voortman Wafers. I’ll be eagerly following the Creations Gallery, excited to witness the innovative entries from everyone. Best of luck to all participants!

Another creative display of Coconut Creme Ice Pops

If you enjoyed this recipe, you might also like these refreshing frozen treats: Cereal Milk Popsicles, Toasted Coconut Fudgsicles, and Strawberry Lemonade Popsicles.

Disclosure: I was compensated for this post. All opinions expressed are my own.

Coconut Creme Ice Pops Recipe

Cold, creamy, and perfectly sweet! This homemade summer treat tastes just like a luxurious coconut cream pie, made easy with Voortman Wafers.

Recipe Details

Created by: Stacie Vaughan
Servings: 12
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

1 package instant vanilla pudding (102g package)
2 cups cold milk
1 tsp coconut extract
½ cup sweetened shredded coconut, divided
2 cups thawed whipped topping
12 Voortman Coconut Crème Wafers

Instructions

Combine instant vanilla pudding, cold milk, and coconut extract in a large bowl. Beat on low speed for 2 minutes or until the mixture is thickened and smooth.
Gently stir in ¼ cup of the sweetened shredded coconut and the thawed whipped topping until the mixture is completely smooth and well combined.
Fill small bathroom-sized plastic cups approximately ¾ full with the prepared pudding mixture.
Carefully insert one Voortman Coconut Crème Wafer into the center of each cup, pushing it down gently so it stands upright and acts as an edible stick.
Sprinkle the remaining ¼ cup of shredded coconut over the top of each ice pop for decoration and an extra hint of coconut flavor.
Place the filled cups in the freezer and freeze for at least 4 hours, or preferably overnight, to achieve the best firm consistency.
Once frozen, carefully remove the ice pop from the cup (a small knife can help loosen the edges) and enjoy your homemade, tropical-flavored ice pop!

Equipment

Mixing bowl
Hand Mixer
Bathroom cups

Nutrition Estimates

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.