Coastal Taco Creations

These Fish Tacos offer a delightful escape into a world of fresh, vibrant flavors, making them the perfect solution for a speedy weeknight dinner or a relaxed weekend gathering. Featuring flaky white fish, expertly seasoned with zesty fajita spices and perfectly grilled, each bite is a testament to culinary simplicity and deliciousness. Nestled within a warm corn tortilla and crowned with a creamy, refreshing coleslaw alongside your favorite fresh toppings, these tacos promise a burst of flavor that's ready in mere minutes.

Craving a meal that tastes like sunshine and effortlessness? These grilled fish tacos are your answer. Designed to deliver an explosion of taste, they're an ideal centerpiece for any summer feast, from a casual family dinner to a festive backyard barbecue. Their light, refreshing, and utterly delicious profile will quickly cement their status as a summer essential in your home. Forget heavy, complicated meals; these tacos are quick to assemble, incredibly satisfying, and sure to impress everyone at the table.

The beauty of this recipe lies in its sheer simplicity and incredible versatility. With just a handful of fresh ingredients, you can customize these tacos to perfectly match your preferences. The array of topping choices allows for endless creativity, ensuring that every meal feels like a new adventure. Once you discover the ease and incredible flavor of these fish tacos, you'll find yourself reaching for this recipe again and again.

Why You’ll Adore These Fish Tacos

• Effortless Preparation: These homemade fish tacos are a breeze to put together, making them an excellent choice for busy weeknights. They call for straightforward, fresh ingredients and require minimal prep time. You'll be amazed at how quickly you can create a healthy, flavorful dinner that tastes like it took hours of culinary expertise. The simple steps ensure even novice cooks can achieve fantastic results.
• Remarkable Versatility: The adaptability of this recipe is one of its greatest strengths. Feel free to swap in your preferred type of white fish, experiment with an exciting array of toppings, or choose between soft corn or flour tortillas. This flexibility ensures that you can tailor the dish to suit any palate, dietary need, or pantry availability, making it a reliable recipe for any occasion.
• Incredibly Fresh and Flavorful: The foundation of these tacos is fresh white fish, providing a light, delicate base. Infused with the bright zest and juice of lime, combined with a robust fajita seasoning mix, the fish boasts a vibrant, zesty flavor that beautifully enhances its natural taste. When paired with the cool, creamy coleslaw, you get a harmonious balance of textures and flavors that is particularly delightful on a warm summer day.
• A Wholesome Choice: Fish tacos stand out as a healthier alternative to many traditional meat-based taco recipes. Fish is an excellent source of lean protein and essential omega-3 fatty acids, which are vital for heart health and overall well-being. Furthermore, using corn tortillas and loading them with fresh vegetables like crisp coleslaw and zesty pico de gallo significantly boosts the nutritional value, offering a guilt-free indulgence.

Essential Ingredients for Perfect Fish Tacos

For precise measurements and detailed instructions, refer to the complete printable recipe card located at the conclusion of this article.

• Fresh white fish fillets, skinned and deboned (such as cod, tilapia, or mahi-mahi)
• One lime, zested and juiced
• Fajita seasoning mix
• Avocado oil
• Corn tortillas
• Pre-made tri-color coleslaw mix
• Cilantro lime sauce
• Sliced Avocado (optional, for creamy richness)
• Crumbled queso fresco (optional, for a salty tang)
• Minced fresh cilantro (optional, for herbaceous freshness)
• Finely chopped red or white onions (optional, for a subtle bite)
• Fresh Pico de Gallo (optional, for a burst of traditional flavor)

Simple Steps to Craft Your Fish Tacos

• Step One: Prepare the Fish. Begin by cutting your fish fillets into manageable 4-6 inch pieces. Use a clean paper towel to thoroughly pat the fish dry. This crucial step helps the seasoning adhere better and promotes a beautifully crisp exterior during cooking.
• Step Two: Season the Fish. Generously sprinkle lime zest and fresh lime juice over both sides of each fish fillet. Then, firmly pat the fajita seasoning mix onto both sides, ensuring an even coating that will infuse every bite with vibrant flavor.
• Step Three: Preheat Your Grill. Heat your grill to a medium-high temperature, then carefully grease the grates with avocado oil. A well-greased grill prevents the fish from sticking and helps achieve that perfect sear.
• Step Four: Grill the Fish. Once the grill is fully heated, carefully place the seasoned fish fillets onto the hot grates. Cook for 5 to 8 minutes per side, or until the internal temperature of the fish reaches 140-145 degrees Fahrenheit (60-63 degrees Celsius) and it flakes easily with a fork.
• Step Five: Ensure Non-Stick Cooking. As you flip the fish, if needed, re-grease the grill grates with a little more avocado oil. This simple tip ensures the fish continues to cook without sticking, preserving its delicate texture and appearance.
• Step Six: Warm the Tortillas. While the fish cooks, warm your corn tortillas. You can do this by placing them directly on the grill for a few seconds per side until they are soft and pliable, or heat them gently in a microwave for 15-20 seconds for a quick alternative.

• Step Seven: Prepare the Coleslaw. In a medium-sized mixing bowl, combine the tri-color coleslaw mix with the cilantro lime sauce. Toss gently until all the cabbage and carrots are evenly coated, creating a creamy and refreshing taco topping.
• Step Eight: Assemble the Tacos. Once the fish is perfectly cooked, it's time to assemble your masterpieces. On each plate, stack two warm corn tortillas. Place a succulent fillet of the grilled fish across the center of the tortillas.
• Step Nine: Add Coleslaw and Fold. Top the fish with a generous scoop of the prepared cilantro lime coleslaw. Carefully fold the tortillas around the filling, then repeat this process with the remaining tortillas and fish until all your tacos are assembled.
• Step Ten: Garnish and Serve. Serve your delicious fish tacos immediately, adorned with your selection of extra toppings. A squeeze of fresh lime juice right before serving will brighten all the flavors beautifully.

Recommended Equipment

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• Paper towels
• Citrus zester
• Citrus juicer
• Medium mixing bowl
• Grill or large skillet

Perfect Pairings: What to Serve with Fish Tacos

Enhance your fish taco experience by serving them alongside complementary side dishes that add texture, flavor, and a balanced meal. Here are some fantastic suggestions:

• Watermelon Feta Salad: The sweet and savory notes of this salad offer a refreshing contrast to the zesty tacos.
• Air Fryer Corn Ribs: Crispy and sweet, corn ribs provide a delightful crunch and a hint of smoky flavor that complements grilled fish beautifully.
• Corn Salsa: A vibrant and sweet salsa made with fresh corn, bell peppers, and cilantro adds another layer of freshness.
• Air Fryer Tortilla Chips: Homemade crispy tortilla chips are perfect for dipping into any leftover sauces or salsa, adding a satisfying crunch.
• Jalapeno Ranch Pasta Salad: For a heartier side, this creamy and slightly spicy pasta salad provides a comforting balance to the light tacos.
• Mexican Rice: A classic pairing, fluffy Mexican rice offers a hearty and flavorful side that soaks up all the delicious taco juices.
• Black Beans: Simple, seasoned black beans are a staple that provides fiber and protein, rounding out the meal.

Creative Variations and Simple Substitutions

The beauty of fish tacos lies in their adaptability. Feel free to get creative and customize this recipe to your heart's content!

• Explore Fish Varieties: While this recipe champions fresh white fish, don't hesitate to experiment with different types of seafood. Cod, tilapia, and mahi-mahi are popular choices for their firm yet flaky texture and mild flavor. For a delightful twist, consider using grilled or pan-seared shrimp, scallops, or even firmer fish like swordfish or salmon for a richer taste.
• Seasoning Adventures: Beyond the fajita seasoning mix, the possibilities for flavor are vast. Try a bold Cajun seasoning blend for a spicy kick, or create your own Mexican-inspired mix with chili powder, cumin, smoked paprika, garlic powder, and a touch of oregano. A simple lemon-herb blend with dill and parsley can also offer a refreshing change.
• Tortilla Choices: Traditionally, corn tortillas are favored for their authentic flavor and slightly chewy texture. However, flour tortillas provide a softer, more pliable wrap that some prefer, especially if you're worried about corn tortillas cracking. You can also explore whole-wheat tortillas for added fiber or flavored tortillas (like spinach or red pepper) for an extra dimension of taste and color.
• Coleslaw Customization: Elevate your coleslaw by incorporating additional ingredients. Shredded carrots and red cabbage add vibrant color and extra crunch, while thinly sliced bell peppers or jicama can introduce sweet or crisp notes. For a creamier dressing, consider adding a spoonful of Greek yogurt or a touch of honey for sweetness.
• Sauce Swaps: If cilantro lime sauce isn't on hand, a world of creamy alternatives awaits. Chipotle mayo delivers a smoky, spicy richness, while a garlic aioli offers a savory, pungent depth. A simple tangy yogurt-based sauce, perhaps infused with a little dill or mint, can also provide a wonderful cooling contrast. Experiment with sriracha mayo for a bolder heat.
• Toppings and Garnishes Galore: This is where you can truly let your imagination run wild! Beyond the optional toppings listed, consider adding thinly sliced jalapeños for a fresh heat, pickled red onions for a tangy brightness, or a sprinkle of toasted pumpkin seeds for an unexpected crunch. Fresh mango salsa, pineapple salsa, or a dollop of guacamole can introduce sweet and creamy elements. The more variety in textures and flavors, the more exciting your tacos will be.
• Vegetarian/Vegan Adaptations: For a plant-based version, replace the fish with grilled or sautéed vegetables suchoned peppers, zucchini, corn, or mushrooms. Marinating these vegetables in a lime and fajita seasoning mixture will ensure they are bursting with flavor. Alternatively, crispy seasoned tofu or black beans make excellent protein-rich fillings. Ensure to use vegan-friendly tortillas and dress your slaw with a plant-based sauce.

Storage Instructions

These delectable homemade fish tacos are at their absolute best when assembled fresh. To maintain optimal flavor and texture, it is not recommended to store assembled tacos, as the toppings and coleslaw can become soggy when reheated. Instead, store any leftover cooked fish, tortillas, and additional toppings separately in airtight containers in the refrigerator. The cooked fish will remain fresh for up to 3 days, while the various toppings can typically be stored for 3-7 days, depending on the ingredient. Always use your best judgment to ensure freshness.

Can I Freeze Leftovers?

Freezing leftover fish tacos is generally not recommended due to significant changes in texture and quality. Cooked fish, particularly white fish, tends to become dry and rubbery when frozen and then thawed. While corn tortillas can technically be frozen, they often lose their pliable texture and can become somewhat gummy or brittle after thawing. Coleslaw, which is a key component of these tacos, contains high water content and creamy dressing, both of which separate and become watery and soggy upon freezing and thawing, leading to a very unappetizing texture. For the best experience, enjoy these fish tacos fresh, or plan to make only what you can consume within a few days.

Expert Tips and Tricks for Flawless Fish Tacos

• Marinating for Enhanced Flavor: To truly infuse your fish with maximum flavor and ensure tenderness, consider marinating it for 30 minutes to an hour before cooking. A simple yet effective marinade can consist of fresh lime juice, a drizzle of olive oil, finely minced garlic, and your chosen fajita seasoning mix. This step allows the spices to penetrate deeper into the fish, resulting in a more flavorful and succulent final product.
• Grilling Alternatives for Any Kitchen: Don't have access to an outdoor grill? No problem! You can easily achieve perfectly cooked fish using a skillet on your stovetop or by baking it in the oven. For stovetop cooking, heat a large non-stick skillet over medium-high heat with a tablespoon of avocado oil. Cook the seasoned fish for 3-5 minutes per side until it's golden and cooked through. If baking, preheat your oven to 400 degrees Fahrenheit (200°C), place the seasoned fish fillets on a parchment-lined baking sheet, and bake for approximately 10-12 minutes, or until the fish flakes easily with a fork.
• Mastering Warm Corn Tortillas: Beyond simply heating them, consider toasting your corn tortillas for an added layer of flavor and a slightly crisper texture. This can be done by placing them directly over a medium-high stovetop burner for a few seconds on each side until they develop small charred spots and become pliable. Alternatively, you can warm them in a dry skillet over medium heat or quickly grill them for a smoky char. Always use tongs or a spatula to handle them to prevent burns.
• The Double Tortilla Advantage: To create a more robust taco that can withstand generous fillings without falling apart, use two corn tortillas stacked together for each taco. This double layer provides extra structural support, making it easier to handle and preventing softer or more delicate fillings from breaking through. It also adds a satisfying chewiness to each bite.

The Best Fish Choices for Phenomenal Fish Tacos

The type of fish you choose can significantly impact the flavor and texture of your tacos. Here are some top recommendations, each bringing unique qualities to your dish:

• Mahi-Mahi: A beloved choice for fish tacos, mahi-mahi is known for its firm texture and mild, slightly sweet flavor. It holds its shape exceptionally well during grilling or pan-searing, making it ideal for substantial fillets in your tacos. Its inherent sweetness pairs wonderfully with zesty marinades and creamy coleslaw.
• Cod: This versatile white fish is characterized by its delicate flakes and very mild flavor. Cod is incredibly adaptable, performing excellently whether grilled, baked, or even breaded and fried for a classic Baja-style fish taco. Its tender texture readily absorbs seasonings, making it a reliable and delicious option for any culinary twist you desire.
• Halibut: Considered a premium white fish, halibut offers a firm, meaty texture and a distinctively delicate, sweet flavor. It’s particularly well-suited for grilling or baking, as it remains moist and flavorful. The substantial flakes of halibut create a satisfying bite, elevating your fish tacos to a gourmet level.
• Tilapia: A widely available and affordable option, tilapia is a mild-flavored fish with a firm yet tender texture. Its subtle taste makes it a perfect canvas for bold fajita seasonings and various toppings, ensuring it complements all the other components of your fish tacos without overpowering them.
• Snapper: Similar to cod, snapper has a beautiful flaky texture and a mild, slightly sweet taste. It's fantastic when grilled or baked and can absorb flavors wonderfully, offering a delightful experience in a taco.

Corn or Flour Tortillas: The Ultimate Taco Dilemma

The choice between corn and flour tortillas for your fish tacos is a delightful personal decision, directly influencing the flavor profile and textural experience you aim to create. Both options offer distinct advantages:

Corn Tortillas: Often considered the traditional and authentic choice for Mexican tacos, corn tortillas provide a slightly earthy flavor and a firmer, chewier texture. When properly heated, they develop a wonderful elasticity and a delicate aroma that perfectly complements the fresh flavors of fish. For many, they are essential for that classic fish taco experience. They are also naturally gluten-free, appealing to those with dietary restrictions.

Flour Tortillas: In contrast, flour tortillas offer a softer, more pliable texture that makes them less prone to cracking, especially when generously filled. Their milder flavor allows the fish and toppings to take center stage, and their inherent flexibility provides a comforting wrap. If you prefer a taco that's easier to fold and hold, or if you simply enjoy a softer mouthfeel, flour tortillas are an excellent alternative.

Ultimately, there's no wrong answer. Experiment with both to discover which type best satisfies your palate and contributes to your ideal fish taco creation. Your fish tacos are guaranteed to be delicious, regardless of your choice.

A Bounty of Delicious Toppings

The right toppings can transform your fish tacos from good to unforgettable. Here’s a comprehensive guide to enhancing your culinary creation:

• Sliced Avocado: Adds a rich, buttery, and creamy texture that beautifully contrasts with the flaky fish and crunchy slaw. It also contributes healthy monounsaturated fats.
• Crumbled Queso Fresco: A mild, fresh Mexican cheese that crumbles easily, offering a subtle salty and tangy counterpoint to the vibrant flavors. Its light texture melts slightly with the warm fish.
• Cotija Cheese: Similar to feta, this aged Mexican cheese is saltier and firmer than queso fresco. When sprinkled on tacos, it provides a distinctive salty, pungent flavor and a crumbly texture.
• Minced Cilantro: Fresh, bright, and herbaceous, cilantro is an essential topping that adds an undeniable authenticity and refreshing zing to every bite.
• Chopped Onions: Finely chopped red or white onions deliver a crisp texture and a subtle, sharp bite that helps to balance the richness of other toppings and the fish. Consider quick-pickling them for an extra tang.
• Fresh Pico de Gallo: This classic Mexican salsa, made from diced tomatoes, onions, jalapeños, cilantro, and lime juice, offers a vibrant burst of fresh, tangy, and mildly spicy flavors, along with juicy texture.
• Lime Wedges: Serving fresh lime wedges on the side is crucial. A squeeze of fresh lime juice just before eating brightens all the flavors, adds a necessary acidity, and awakens the palate.
• Thinly Sliced Radishes: These add a delightful peppery bite and an invigorating crunch, along with a pop of vibrant color. They are wonderfully refreshing.
• Chopped Green Onions: Offering a milder onion flavor than red or white onions, green onions provide a subtle freshness and a pleasant crunch, enhancing visual appeal.
• Crisp Cabbage Slaw: A vibrant cabbage slaw, often incorporating purple cabbage and carrots, is vital for textural contrast. Its crispness and tangy dressing provide a cooling element that balances the warm, seasoned fish.

What are the Best Sauces to Serve with Fish Tacos?

A great sauce can be the crowning glory of your fish tacos, uniting all the flavors and adding a creamy, spicy, or tangy dimension. Here are some excellent choices:

• Hot Sauce or Salsa: For those who love a bit of heat, a drizzle of your favorite hot sauce or a dollop of flavorful salsa is perfect. Choose a mild, medium, or fiery option to suit your preference, adding an exciting kick to each bite.
• Chipotle Mayo: This creamy, smoky, and subtly spicy sauce is a fan favorite for fish tacos. Made with mayonnaise, adobo sauce from chipotle peppers, and a squeeze of lime, it adds a velvety texture and depth of flavor that complements grilled fish beautifully.
• Sour Cream: A simple dollop of sour cream provides a cooling, tangy, and creamy element that can help temper any spiciness and adds a luxurious mouthfeel, balancing the bold flavors of the fish and toppings.
• Lime Crema: A delightful variation of sour cream, lime crema is made by whisking sour cream or Mexican crema with fresh lime juice and a pinch of salt. It offers a brighter, tangier citrus kick that significantly enhances the overall freshness of the tacos.
• Cilantro Lime Sauce: This vibrant and zesty sauce is a perfect match for fish tacos. Typically made by blending fresh cilantro, lime juice, minced garlic, mayonnaise (or sour cream/Greek yogurt), and a touch of salt, it delivers a fresh, herbaceous, and tangy creaminess that ties all the elements together.
• Avocado Crema: For an extra layer of creamy goodness and healthy fats, an avocado crema, made by blending avocado with sour cream, lime, and seasonings, is an outstanding choice.

Can I Prepare Fish Tacos in the Oven?

Absolutely! Preparing fish tacos in the oven is a fantastic alternative if you don't have access to a grill, or if you prefer the convenience of indoor cooking for a quick and effortless weeknight dinner. The oven method yields beautifully cooked fish with minimal fuss.

• Step One: Preheat Your Oven. Start by preheating your oven to a steady 400 degrees Fahrenheit (200°C). This ensures even cooking and a consistent texture for your fish.
• Step Two: Season the Fish. Follow the initial preparation steps from the original recipe: gently pat the fish fillets dry with paper towels. Then, generously season both sides with fresh lime zest, lime juice, and your flavorful fajita seasoning mix.
• Step Three: Arrange on Baking Sheet. Place the seasoned fish fillets in a single layer on a baking sheet. For easy cleanup and to prevent sticking, line the baking sheet with parchment paper or aluminum foil.
• Step Four: Bake to Perfection. Transfer the baking sheet to the preheated oven and bake for approximately 10-12 minutes. The exact cooking time may vary slightly depending on the thickness of your fish fillets, so keep a close eye on them. The fish is ready when it is opaque throughout and flakes easily with a fork. Be careful not to overcook, as this can dry out the fish.
• Step Five: Assemble the Tacos. Once the fish is cooked, begin assembling your delicious tacos. Place a stack of two warm tortillas on each plate, then lay a perfectly baked fish fillet across the top of them.
• Step Six: Top and Serve. Crown your fish with all your desired toppings, such as the creamy coleslaw, fresh sliced avocado, vibrant minced cilantro, crisp chopped onions, and any other favorites. Serve your oven-baked fish tacos immediately while they are still warm, enjoying the comforting flavors no matter the season.

Can I Make Fish Tacos on the Stovetop?

Yes, absolutely! Making these healthy and flavorful fish tacos on the stovetop is a convenient and highly effective method. This approach allows you to enjoy perfectly cooked fish tacos anytime, regardless of weather or grill availability. You can choose to pan-fry the fish for a slightly crispy exterior or simply sauté it until tender.

• Step One: Prepare the Fish. Begin by patting your fish fillets thoroughly dry with paper towels. This helps achieve a better sear. Then, generously season both sides of the fish with lime zest, fresh lime juice, and your chosen fajita seasoning mix, ensuring full flavor penetration.
• Step Two: Heat the Skillet. Place a large skillet or frying pan over medium-high heat. Add a tablespoon or two of avocado oil (or another high-smoke-point oil) to the pan and allow it to heat until shimmering, but not smoking. Ensure the pan is well-heated before adding the fish to prevent sticking.
• Step Three: Cook the Fish. Carefully place the seasoned fish fillets into the hot skillet. Cook for approximately 3-4 minutes on each side. The cooking time may vary slightly based on the thickness of your fillets, so look for the fish to become opaque throughout and flake easily with a fork. Avoid overcrowding the pan to ensure an even cook.
• Step Four: Rest the Fish. Once the fish is cooked to your liking, remove it from the skillet and transfer it to a plate. You can either gently break the fish into smaller, taco-sized pieces with a fork or leave them as whole fillets, depending on your preferred taco presentation.
• Step Five: Assemble Your Tacos. Take your warm tortillas and place a portion of the cooked fish into each.
• Step Six: Top and Serve. Add all your favorite toppings, such as the vibrant coleslaw, creamy avocado, and zesty pico de gallo. Serve your stovetop fish tacos immediately while they are warm and the flavors are at their peak.

How to Reheat Fish Tacos for Best Results

While fish tacos are undoubtedly best enjoyed fresh, sometimes you have delicious leftovers. Reheating them properly can help preserve their flavors and textures as much as possible. It's crucial to store components separately for optimal reheating.

• Oven Method (Recommended for Fish): The oven is generally the best method for reheating cooked fish fillets, as it helps prevent them from becoming rubbery or overly dry.
  1. Preheat your oven to 350°F (175°C).
  2. Place the fish fillets in a single layer on a baking sheet or in an oven-safe dish. Avoid stacking them, as this ensures more even heating.
  3. Once the oven is preheated, place the fish inside and reheat for about 10-15 minutes, or until the fish is thoroughly warmed through. Keep an eye on it to prevent overcooking.
  4. Once the fish is hot, assemble your tacos with fresh, warm tortillas and your desired cold toppings.
• Microwave Method (for Quick Reheating, with Caution): The microwave is the quickest option but can sometimes affect the fish's texture.
  1. Place the fish fillets on a microwave-safe plate.
  2. Loosely cover the fish with a microwave-safe lid or a piece of microwave-safe plastic wrap. This helps retain moisture and prevents splattering.
  3. Microwave on medium power for 1-2 minutes, checking at 30-second intervals until the fish is heated through.
  4. Assemble your tacos as desired with fresh tortillas and toppings.

Remember, when reheating fish tacos, there might be a slight compromise in texture compared to freshly made ones. For the best experience, prioritize freshness. However, these methods will help you warm your leftovers effectively. Always add any desired toppings, fresh sauces, or garnishes *after* reheating the fish and warming the tortillas for the best possible outcome.

More Delicious Taco Recipes to Explore

• Walking Tacos
• Taco Pasta Salad
• Black Bean & Rice Open-Faced Tacos
• Taco Casserole
• Taco Chicken Salad

Frequently Asked Questions About Fish Tacos

More Delicious Fish Recipes

• Peanuts Salmon Steak
• Lemon Pepper Sole Sheet Pan Dinner
• Salmon Chowder
• Tuna Salad
• Drunken Salmon

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5 from 1 vote

Fish Tacos

Created by Stacie Vaughan

Servings 6

Prep Time 5 minutes minutes

Cook Time 16 minutes minutes

Total Time 21 minutes minutes

This easy and delicious family recipe makes the perfect weeknight dinner. Fresh white fish is seasoned with fajita spices and grilled, then added to a warm corn tortilla and topped with a creamy coleslaw and your favorite toppings. So flavorful to eat and ready in minutes!

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Ingredients

 

• 1 lb fresh white fish skinned and deboned
• 1 lime zested and juiced
• 1 packet fajita seasoning mix (1.25oz packet)
• 1 tbsp avocado oil
• 12 corn tortillas
• 3 cups tri-color coleslaw
• ¼ cup cilantro lime sauce

Optional toppings

• Sliced avocado
• Crumbled queso fresco
• Minced cilantro
• Chopped onions
• Pico de gallo

Instructions

• Cut the fish into 4-6 inch filets and then pat the fish dry with clean paper towel.
• Sprinkle each fish filet with the lime zest and lime juice on both sides, and then pat the fajita seasoning mix into the fish on both sides.
• Heat your grill, greasing it well with the avocado oil.
• Once the grill is fully heated, place the fish on it and cook for 5 to 8 minutes on each side or until the internal temperature reaches 140-145℉. When you flip the fish, make sure to add more oil to the grill so the fish won't stick.
• While the fish is grilling, heat the tortillas on the grill or in a microwave until soft.
• Mix the coleslaw and cilantro lime sauce in a medium-sized mixing bowl until combined.
• When the fish is cooked, assemble the tacos by placing a stack of two tortillas on a plate and a filet of cooked fish across the top of them.
• Top with a large scoop of coleslaw, fold and repeat with the remaining tortillas and fish.
• Serve topped with your choice of extra toppings.

Equipment

• Grill
• Citrus juicer
• Lemon zester
• Mixing bowl

Nutrition

Calories: 293kcal | Carbohydrates: 30g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 599mg | Potassium: 398mg | Fiber: 6g | Sugar: 3g | Vitamin A: 594IU | Vitamin C: 19mg | Calcium: 68mg | Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Main Dishes

Cuisine American

Keyword fish tacos, tacos

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