Fireside Cherry Cobbler

As the days grow shorter and the air turns crisp, there’s nothing quite as comforting as a warm, bubbly cobbler fresh from the oven. This Winter Cherry Cobbler recipe is a true standout, offering a symphony of sweet and tart flavors that perfectly capture the essence of cozy indulgence. Forget complicated desserts; this recipe is designed for ease and maximum enjoyment, making it an ideal choice for busy weeknights or a spontaneous gathering. Leveraging the convenience of canned cherries, you can whip up this delightful treat any time of year, transforming ordinary moments into extraordinary memories. Each spoonful promises a delightful blend of juicy, tangy cherries nestled under a golden, buttery cake-like topping. The rich, sweet cherry sauce permeates the fluffy batter, creating an irresistibly moist and succulent texture that truly melts in your mouth. The vibrant zing of the cherries provides a beautiful counterpoint to the indulgent, cakey crust, ensuring every bite is a balanced sensation of warmth and fruitiness. Beyond its incredible taste, what truly sets this cherry cobbler apart is its remarkable simplicity and speed. From start to finish, this comforting dessert comes together in just about 40 minutes – a mere 10 minutes of hands-on preparation and 30 minutes in the oven. This makes it a perfect last-minute dessert solution for dinner parties, holiday gatherings, or simply when you’re craving a homemade sweet treat without the fuss. Prepare to fall in love with this easy, delicious, and deeply satisfying winter cherry cobbler that tastes like a dream.

The sweet cherry sauce blends beautifully with the cake batter to create a moist and juicy cobbler, making every spoonful an absolute delight. And honestly, I can’t get enough of the tangy zing from the cherries! When you combine that bright fruitiness with the indulgent, buttery batter, you’ll have a surefire winner on your hands, ready to impress with minimal effort.

If the incredible taste wasn’t enough to convince you to try this cherry-filled wonder, maybe the incredibly short prep and bake time will. This dessert takes just 30 minutes of baking and a mere 10 minutes of active prep to pull together. This makes it an ideal dessert if you’re trying to whip something up quickly for a last-minute dinner party, a cozy family evening, or simply to satisfy a sweet craving without spending hours in the kitchen.

Why You’ll Adore This Easy Cherry Cobbler Recipe

This winter cherry cobbler isn’t just a dessert; it’s an experience waiting to happen. Here’s why it’s bound to become your new go-to recipe:

• Incredibly Quick & Easy: Life is busy, and sometimes you need a show-stopping dessert that doesn’t demand hours of your time. This cobbler requires less than an hour from the first ingredient to the final, golden-brown bake, with only about 10 minutes of active prep. It’s truly an effortless masterpiece!
• Year-Round Freshness with Canned Cherries: The secret to its simplicity and year-round appeal lies in canned Bing cherries. This clever shortcut eliminates tedious pitting and washing, saving you precious time and effort. Plus, the flavorful syrup from the canned cherries forms the base of a wonderfully tangy and sweet sauce that deeply infuses the entire dish, enhancing every bite.
• Pantry-Friendly Ingredients: You likely already have most of the necessary ingredients in your pantry. Common staples like all-purpose flour, granulated sugar, unsalted butter, and fresh milk come together with canned cherries to create a gourmet-tasting dessert without a special grocery run. It’s a testament to how simple ingredients can yield extraordinary results.
• Irresistible Flavor & Texture Combination: Prepare your taste buds for pure bliss! The combination of a rich, buttery, tender cake-like topping with the bright, tangy, and sweet cherry filling creates a harmonious contrast that is truly unforgettable. The crisp edges of the topping, the soft cake, and the juicy, warm cherries create a textural symphony.
• Versatile for Any Occasion: Whether you’re hosting a sophisticated dinner party, enjoying a casual family meal, or simply treating yourself to a cozy night in, this cherry cobbler fits seamlessly into any scenario. Its crowd-pleasing appeal and impressive presentation make it a reliable choice that always leaves a lasting impression.

Essential Ingredients for Your Cherry Cobbler

Creating this magnificent winter cherry cobbler requires a handful of common pantry items, ensuring a fuss-free baking experience. Here’s a detailed breakdown of what you’ll need to gather:

• Sugar (1 ¾ cups, divided): Granulated sugar is essential for two key components: it sweetens the luscious cherry filling, balancing the fruit’s tartness, and provides the perfect sweetness and structure to the cake topping. Dividing it ensures each layer is perfectly flavored and contributes to the overall sweetness.
• Cornstarch (3 tbsp): This magical ingredient is crucial for achieving a beautifully thick, glossy, and perfectly set cherry sauce. It prevents the filling from becoming watery, ensuring a luxurious, spoonable texture that clings wonderfully to the cherries and permeates the topping.
• Canned Bing Cherries (3 cans, 398ml each, pitted in syrup): The undisputed star of our show! Canned Bing cherries are a fantastic shortcut, offering consistent sweetness and a pleasant tartness without the hassle of pitting fresh fruit. This saves significant time and effort. Importantly, remember to reserve all the juice from the cans – it’s absolutely crucial for forming the base of your rich and flavorful cherry sauce. If canned aren’t available, frozen cherries can be used, though you might need to add a little extra liquid to compensate for the lack of syrup.
• Unsalted Butter (¼ cup for fruit, ½ cup plus 1 tbsp for topping, divided): Butter brings an unparalleled richness and incredible flavor to both the fruit layer and the cobbler topping. Using unsalted butter allows you to precisely control the overall saltiness of the dish. For the topping, ensure the butter is cold and cut into small pieces; this is vital for creating a flaky, tender, and cake-like crust.
• All-Purpose Flour (3 cups): The foundation of our tender, cake-like cobbler topping. All-purpose flour provides the ideal structure and texture, ensuring a topping that is both fluffy and slightly crisp. If you prefer to use self-raising flour, remember to omit the baking powder to avoid an overly dense or crumbly result.
• Baking Powder (4 ½ tsp): This powerful leavening agent ensures our cobbler topping rises beautifully and evenly, becoming delightfully light and fluffy rather than dense or flat. It contributes to that desirable cake-like texture.
• Salt (1 ½ tsp): Just a pinch of salt is incredibly vital for enhancing and balancing all the sweet and tangy flavors in both the cherry filling and the cobbler topping. It prevents the dessert from tasting one-dimensional and truly makes the fruit and butter flavors pop.
• Milk (1 ½ cups): Whole milk is highly recommended for its rich creaminess, which significantly contributes to a moist, tender, and flavorful cobbler crust. Its fat content enriches the batter. For those with dietary preferences or intolerances, almond milk, soy milk, or oat milk can be substituted as a plant-based alternative.
• Cinnamon & Sugar (for topping, to taste): A final, generous sprinkle of a cinnamon-sugar mixture over the batter creates a delightful, slightly crisp, and caramelized crust during baking. This not only adds an extra layer of warm, inviting spice but also contributes a wonderful textural contrast that enhances the overall experience.

How to Bake the Best Winter Cherry Cobbler: Step-by-Step

Creating this easy cherry cobbler is a straightforward process, making it accessible even for novice bakers. Follow these simple, detailed steps to achieve a perfectly golden and bubbling dessert that will impress everyone:

• Step 1: Prepare Your Oven and Pan. Begin by preheating your oven to a comforting 400°F (200°C). This high temperature ensures your cobbler bakes evenly and develops a beautiful golden crust from the moment it enters the oven. While it preheats, lightly grease a 9×13-inch baking pan – a standard size that’s perfect for sharing this generous dessert with family and friends.
• Step 2: Drain and Arrange the Cherries. Open your three cans of Bing cherries and carefully drain them. Make sure to collect all the precious, ruby-red juice in a separate bowl – this reserved juice is absolutely essential for creating your rich cherry sauce. Once drained, spread the pitted cherries evenly across the bottom of your prepared 9×13-inch baking pan, forming a vibrant base.
• Step 3: Craft the Tangy Cherry Sauce. In a small saucepan, combine 1 ½ cups of the granulated sugar (from your pre-measured, divided portion) with the cornstarch. Whisk them together thoroughly until no lumps remain. Gradually stir in the reserved cherry juice until smooth. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring constantly to ensure even thickening and prevent scorching.
• Step 4: Thicken and Portion the Sauce. Once the mixture comes to a boil, reduce the heat to medium-low and continue to stir for 1 to 2 minutes, or until the sauce visibly thickens and becomes beautifully glossy, coating the back of a spoon. This indicates it’s ready. Pour precisely 1 ½ cups of this hot, luscious cherry sauce directly over the cherries already spread in your baking pan. Set the remaining sauce aside; it will be used for serving later, adding an extra burst of concentrated cherry flavor.
• Step 5: Add Buttery Goodness to the Fruit. Take your ¼ cup of cold unsalted butter and cut it into small, pea-sized pieces. Dot these butter pieces evenly over the cherry-and-sauce mixture in the baking pan. As the cobbler bakes, these pats of butter will melt into the fruit, adding a layer of rich flavor and extra moisture, creating an even more indulgent filling.
• Step 6: Prepare the Fluffy Cobbler Topping. In a large mixing bowl, meticulously sift together the all-purpose flour, the remaining ¼ cup of granulated sugar, baking powder, and salt. Sifting ensures a light and airy texture for your topping and prevents any dry spots. Now, add the ½ cup plus 1 tbsp of cold unsalted butter, which you should have cut into small cubes. Using a pastry cutter, two forks, or even your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs, similar to small peas. This step is crucial for creating pockets of butter that will make your topping wonderfully flaky and tender.
• Step 7: Introduce the Milk and Combine. Pour the measured milk into the flour and butter mixture. Stir gently with a spoon or spatula until just combined. It’s important not to overmix; a few small lumps are perfectly fine and will actually ensure a more tender and lighter topping. Overmixing can develop the gluten, leading to a tough crust.
• Step 8: Layer the Topping and Add a Golden Finish. Spoon dollops of the prepared batter evenly over the cherry filling in the baking pan. Don’t worry about covering every inch perfectly; cobblers are meant to have a rustic, artfully uneven appearance. Finally, generously sprinkle the entire top with your desired amount of cinnamon and sugar mixture. This sugar-cinnamon layer will caramelize beautifully in the oven, creating a delightfully crisp, golden-brown crust with an irresistible aroma.
• Step 9: Bake to Perfection. Carefully place the baking pan into your preheated 400°F (200°C) oven and bake for approximately 30 minutes. Keep a close eye on it during the last few minutes! The cobbler is perfectly ready when the topping is gorgeously golden brown, and the cherry filling is visibly bubbling around the edges, signaling its delicious readiness.
• Step 10: Serve Warm and Enjoy. Remove the cobbler from the oven and allow it to cool for at least 10-15 minutes before serving. This brief resting period allows the fruit filling to set slightly, making it easier to scoop and preventing it from being too runny. Serve generous, warm scoops, drizzled with the reserved cherry sauce, and optionally, with a scoop of vanilla ice cream for the ultimate indulgence.

The Enduring Charm of Cherry Cobbler: A Comfort Food Classic

The humble cobbler holds a special, cherished place in the heart of comfort food cuisine. Dating back to early American settlers, who ingeniously adapted British puddings to available ingredients and cooking methods, cobblers are celebrated for their rustic simplicity and profound deliciousness. Unlike traditional pies that demand a perfectly crimped and often intimidating crust, cobblers embrace a more relaxed, “cobbled” topping – typically a biscuit-like dough or a cake batter dropped over a sweet fruit filling. This less formal approach not only makes them incredibly easy to prepare but also imbues them with a distinctly homemade, comforting charm that is hard to resist.

Cherry cobbler, in particular, has long been a perennial favorite, beloved for its vibrant color, intoxicating aroma, and the perfect balance of sweet and tart flavors. Cherries, whether fresh, frozen, or canned, magically transform into a bubbling, jammy filling that pairs exquisitely with the tender, often buttery topping. It’s a dessert that effortlessly evokes feelings of nostalgia, warmth, and the simple joy of home-cooked pleasures, making it a beloved staple for family dinners, holiday feasts, and casual get-togethers. This particular recipe expertly harnesses that classic appeal while streamlining the entire process, ensuring you can enjoy this timeless dessert with minimal effort and maximum satisfaction, bringing a little bit of historical culinary comfort right to your table.

Perfect Pairings: Elevating Your Cherry Cobbler Experience

While this winter cherry cobbler is undeniably divine on its own, pairing it with the right accompaniment can elevate your dessert experience to new heights, transforming a simple treat into a memorable occasion. Here are some of our favorite ways to serve this comforting dessert:

• Classic Vanilla Ice Cream: The ultimate cobbler companion! A generous scoop of creamy homemade vanilla ice cream melting slowly over the warm, sweet-tart cherries is pure bliss. The delightful contrast of cold creaminess against the hot, fruity dessert is simply irresistible.
• Freshly Whipped Cream: For a lighter, yet equally indulgent option, a dollop of freshly whipped cream adds a delicate sweetness and a cloud-like texture that beautifully complements the rich, tender cobbler. You can also add a hint of vanilla or almond extract to the cream for extra flavor.
• A Warm Beverage:
  • Cinnamon Hot Chocolate: A steaming mug of spiced hot chocolate served alongside your cobbler creates a truly cozy, festive, and deeply satisfying winter treat. The warmth and subtle spice of the chocolate perfectly harmonize with the vibrant cherries.
  • Freshly Brewed Coffee or Espresso: The slight bitterness and robust flavor of a freshly brewed coffee or a rich espresso can expertly cut through the sweetness of the cobbler, offering a sophisticated and invigorating pairing.
  • Calming Herbal Tea: A soothing herbal tea provides a gentle and aromatic accompaniment, allowing the rich, complex flavors of the cobbler to shine without being overshadowed.
• Cool & Refreshing Iced Coffee: Don’t let the “winter” in the title fool you – this cobbler is absolutely delicious any time of year! A cool, refreshing iced coffee can be a surprising but delightful pairing, especially if you enjoy contrasting temperatures and textures in your dessert experience.
• Warm Custard or Crème Anglaise: For a touch of refined elegance, consider pouring a smooth, rich vanilla custard or a delicate crème anglaise over your cobbler. This adds an extra layer of creamy decadence that’s truly irresistible and elevates the entire dessert to a gourmet level.

No matter how you choose to serve it, this cherry cobbler is guaranteed to bring warmth, comfort, and happiness to any table, effortlessly warding off those winter blues and creating cherished moments.

Get Creative: Variations and Substitutions for Your Cobbler

One of the true joys of home baking is the ability to customize recipes to perfectly suit your personal taste, dietary needs, or what you simply have on hand. This winter cherry cobbler is incredibly versatile, allowing for delightful modifications and substitutions that can make it uniquely yours:

• Gluten-Free Option: Easily adapt this classic recipe for those with gluten sensitivities by substituting the all-purpose flour with your favorite 1:1 gluten-free baking flour blend. For the best texture and structure, ensure your chosen blend already contains xanthan gum, or add a small amount (about ½ teaspoon) if it doesn’t.
• Vegan Alternative: To transform this comforting dessert into an entirely plant-based treat, simply switch the dairy milk for a non-dairy alternative such as almond milk, soy milk, oat milk, or cashew milk. Simultaneously, replace the unsalted butter with a high-quality vegan butter substitute or even solid coconut oil for a rich, plant-powered, and equally delicious cobbler.
• Fruit Medley Variations: While the tart-sweetness of cherries is undeniably classic, feel free to experiment with other fruits to create different flavor profiles and seasonal twists:
  • Blueberry Cobbler: Substitute with fresh or frozen blueberries for a sweet and slightly tangy filling that bursts with flavor.
  • Peach Cobbler: Canned or fresh sliced peaches (peeled, if fresh) are a timeless choice, offering a sweeter, softer texture and a sunny disposition.
  • Mixed Berry Cobbler: Combine cherries with an assortment of raspberries, blackberries, or a mix of frozen berries for a vibrant and complex medley of flavors.
  • Apple Cobbler: For a more autumnal or rustic twist, use thinly sliced tart apples (like Granny Smith) and consider adding a touch of apple pie spice to the filling.
• A Boozy Twist: For an adult-friendly dessert with an extra layer of warmth and complexity, add a splash of your favorite liqueur. A tablespoon or two of bourbon, brandy, amaretto (which pairs beautifully with cherries), or even a cherry liqueur (like kirsch) can deepen the flavor of the cherry filling, adding a sophisticated warmth. Add it to the cherry sauce as it simmers for optimal flavor infusion.
• Spice It Up: Enhance the comforting, warm notes of your cobbler by incorporating additional spices. A pinch of freshly grated nutmeg, a dash of pure almond extract (which exquisitely complements cherries), or even a subtle touch of ground ginger can be added to the topping mixture or the fruit filling for extra depth.
• Nutty Topping: For added crunch, texture, and a delightful nutty flavor, consider gently folding chopped pecans, walnuts, or almonds into your cobbler topping batter, or simply sprinkling them generously on top before the cobbler goes into the oven.
• Zesty Flavor: A teaspoon of finely grated lemon zest or orange zest added to the cherry filling can significantly brighten the flavors, adding an unexpected and refreshing layer of tanginess that cuts through the sweetness beautifully.

Choosing Your Cherries: Canned, Fresh, or Frozen?

While this recipe specifically calls for convenient canned Bing cherries, understanding your options can help you adapt the dish or make informed choices for future baking adventures:

• Canned Cherries (Recommended for this recipe): Using canned cherries is a fantastic convenience that significantly streamlines the baking process. They are typically pre-pitted, already sweetened, and come with their own flavorful syrup. This syrup is absolutely crucial for building the base of our delicious and thick cherry sauce, providing consistent quality and saving you significant prep time. For the best results, look for Bing cherries pitted in light syrup.
• Frozen Cherries: If canned cherries are not readily available, frozen cherries are a very good alternative. They are usually pitted and ready to use, though they may release more liquid as they thaw and bake. If you opt for frozen cherries, you might need to adjust the amount of sugar slightly depending on their natural sweetness or tartness. It’s also important to ensure you still create a thick sauce with cornstarch as instructed, possibly by adding a little water or fruit juice if you don’t have enough liquid from the cherries themselves. Allowing them to thaw slightly before using can also help you manage any excess moisture.
• Fresh Cherries: While beautiful and bursting with fresh flavor, using fresh cherries requires more preparation time, primarily for pitting. If you opt for fresh cherries, you’ll need approximately 6-7 cups (about 2-2.5 pounds) of pitted sweet cherries (such as Bing or Rainier) or tart cherries (like Montmorency). You will also need to create a simple syrup base for the sauce using water and sugar, along with the cornstarch, as fresh cherries won’t provide enough liquid on their own. Be sure to adjust the sugar amounts based on the natural tartness of your fresh cherries.

For the ultimate ease, consistent results, and the specific flavor profile intended for this particular winter cherry cobbler recipe, sticking with canned Bing cherries as recommended will yield the most fuss-free and delicious outcome.

Storage Solutions: Keeping Your Cobbler Fresh

Ensuring your delicious winter cherry cobbler remains as delightful as the day it was baked is simple with proper storage. Here’s how to keep it fresh and flavorful for as long as possible:

• Room Temperature Storage: If you plan to finish your cobbler within the same day it was baked, it can safely be kept at room temperature. Simply allow it to cool completely, then cover the baking dish tightly with plastic wrap or aluminum foil to prevent it from drying out and to protect it from airborne contaminants. This method is generally suitable for up to 12-18 hours, preserving its freshly baked texture and warmth.
• Refrigeration for Extended Freshness: For longer storage, it’s best to refrigerate your cobbler. Transfer any leftover portions to an airtight container, or if keeping it in the original baking dish, cover it securely with plastic wrap and then an additional layer of heavy-duty aluminum foil. Refrigerate for up to 3-4 days. When ready to enjoy, individual portions can be reheated in the microwave for 30-60 seconds until warm. Alternatively, the entire cobbler can be warmed in a preheated oven at 300°F (150°C) for 15-20 minutes, or until heated through and bubbling gently.

Can You Freeze Winter Cherry Cobbler?

Yes, you absolutely can! Freezing is a fantastic way to prepare this comforting dessert ahead of time or to preserve leftovers, allowing you to enjoy a taste of summer (or winter comfort) even months down the line. Here’s how to do it effectively:

• Freezing a Baked Cobbler: To freeze a fully baked winter cherry cobbler, first allow it to cool completely to room temperature. This crucial step prevents ice crystals from forming, which can compromise the texture. Once cooled, cover the entire baking dish tightly with several layers of plastic wrap, followed by a layer of heavy-duty aluminum foil to prevent freezer burn. For individual portions, transfer them to small, freezer-safe containers before wrapping. Properly wrapped, the cobbler can be stored in the freezer for up to 3 months without significant loss of quality.
• Reheating from Frozen: When a craving strikes, simply transfer the frozen cobbler (whether it’s the whole dish or individual portions) to the refrigerator and allow it to defrost overnight. Once thawed, you have a couple of reheating options: for a quick warm-up, individual portions can be reheated in the microwave in 30-second intervals until warm and bubbly. For a crisper topping and more even heating, reheat in a preheated oven at 350°F (175°C) for 20-30 minutes for individual portions, or 45-60 minutes for a whole cobbler, until it’s bubbly around the edges and heated through. Covering it loosely with aluminum foil initially can prevent the topping from over-browning.

Pro Tips for the Best Cherry Cobbler Every Time

Achieving a truly exceptional cherry cobbler is easy with these insider tips and tricks, ensuring a perfect bake and an unforgettable dessert experience every single time:

• Serve Fresh for Peak Flavor: While this cobbler stores and reheats wonderfully, its texture and flavor are truly at their peak immediately after baking. The topping will be at its crispiest, and the cherries will be at their juiciest and most vibrant. Plan to enjoy it warm shortly after it comes out of the oven for the ultimate, melt-in-your-mouth experience. Over time, the fruit can lose some of its original firm texture, and the topping may soften slightly.
• Don’t Skimp on the Cinnamon-Sugar Topping: This isn’t just for decoration; it’s a crucial component! The generous sprinkle of cinnamon and sugar on top of the batter caramelizes beautifully during baking, creating an irresistible, slightly crispy, and wonderfully aromatic crust. It adds an essential layer of flavor and a delightful textural contrast that truly defines a great cobbler.
• Mind the Butter Temperature: For the cobbler topping, it is absolutely essential to ensure your butter is cold and cut into small, pea-sized pieces before incorporating it into the flour mixture. This technique helps create those desirable flaky pockets and tender layers in the crust, preventing it from becoming dense or tough.
• Avoid Overmixing the Batter: When you add the milk to the flour and butter mixture for the topping, mix just until the ingredients are combined. Overmixing can develop the gluten in the flour too much, which will result in a tough, chewy topping rather than a tender, cake-like one. A few small lumps are perfectly acceptable and even desirable.
• Use a Large Baking Dish: A 9×13-inch baking pan is ideally suited for this recipe. Its size allows the fruit filling and batter topping to spread out sufficiently, ensuring even baking, consistent heat distribution, and that delicious golden crust on the topping, giving ample room for bubbling and caramelization.
• Patience is a Virtue (Post-Bake): Resist the irresistible urge to dive into your cobbler immediately after it comes out of the oven! Allowing the cobbler to cool for at least 10-15 minutes after it finishes baking is crucial. This brief resting period allows the hot fruit filling to set up properly, preventing it from being too runny when you scoop it, and helps consolidate all those delicious flavors.

Explore More Cherry Dessert Recipes

If you’re a fan of the delightful taste of cherries, you’ll love exploring these other tasty cherry dessert recipes:

• Cherry Pudding Cake
• No-Bake Cherry Cheesecake
• Cherry Salad
• Cherry Cranberry Pie
• Cherry Cheesecake with Oreo Crust
• Cherry Cheesecake Pizza
• Cherry Cookies
• Hawaiian Cherry Danishes

And if you’re looking for more comforting baked fruit desserts beyond cherries, be sure to try this Peach Cobbler Dump Cake, Rhubarb Crisp, and this versatile Cake Mix Cobbler.

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Winter Cherry Cobbler: The Recipe

This recipe yields approximately 12 servings of delicious cobbler. It’s a quick and easy dessert, perfect for any occasion.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yields: 12 servings
• Cuisine: American
• Course: Desserts

Super easy and tastes like a dream! Tart cherries are baked in their sweet juices and topped with cake. It’s bubbly and delicious.

Ingredients

• 1 ¾ cup sugar, divided
• 3 tbsp cornstarch
• 3 cans Bing cherries (398ml each), pitted in syrup, juice reserved
• ¼ cup unsalted butter, for fruit layer
• 3 cups all-purpose flour
• 4 ½ tsp baking powder
• 1 ½ tsp salt
• ½ cup plus 1 tbsp unsalted butter, cold and cubed, for topping
• 1 ½ cup milk (whole milk recommended)
• Sugar and cinnamon, for topping (to taste)

Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking pan.
2. Drain the cherries, reserving the juice. Spread cherries on the bottom of the prepared baking pan.
3. In a small saucepan, combine 1 ½ cup sugar (from the divided amount) and cornstarch. Stir in reserved cherry juice. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and stir for 1 to 2 minutes until it thickens.
4. Pour 1 ½ cups of the hot cherry sauce over the cherries in the baking pan. Set the rest of the sauce aside for serving.
5. Dot the fruit in the baking pan with ¼ cup butter.
6. In a large bowl, sift together flour, the remaining ¼ cup sugar, baking powder, and salt.
7. Cut in ½ cup plus 1 tbsp cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
8. Stir in milk until just combined. Do not overmix.
9. Spoon dollops of the batter evenly over the cherry filling. Sprinkle generously with sugar and cinnamon as desired.
10. Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly.
11. Serve warm with the reserved cherry sauce.

Nutrition Information (Estimated)

The following is an estimate of the nutritional content per serving for this Winter Cherry Cobbler. This information is provided as a courtesy and should not be considered a substitute for a professional nutritionist’s advice.

• Serving Size: 1 serving
• Calories: 334 kcal
• Carbohydrates: 67g
• Protein: 5g
• Fat: 6g
• Saturated Fat: 3g
• Polyunsaturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 529mg
• Fiber: 2g
• Sugar: 37g

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