Golden Banana Raspberry Bliss Muffins

These Banana Raspberry Muffins are more than just a simple breakfast or snack; they are a delightful fusion of sweet, tangy, and utterly moist flavors that will brighten any day. Each bite offers a tender, fluffy texture, enriched with the natural sweetness of ripe bananas and the vibrant tartness of fresh raspberries. What truly sets these muffins apart is the hidden surprise: a luscious raspberry jam center, creating an irresistible burst of fruitiness with every mouthful. Perfect for busy mornings or a comforting afternoon treat, this easy-to-follow recipe transforms everyday ingredients into extraordinary baked goods.

Do you ever find yourself with a bunch of overly ripe bananas on your kitchen counter, their skins speckled with brown? Or perhaps a container of fresh raspberries in the fridge that’s seen better days, nearing its peak? Don’t let that perfectly good, fresh fruit go to waste! These incredible Banana Raspberry Muffins are the ultimate solution, turning those soon-to-be-discarded ingredients into a bakery-worthy masterpiece. It’s a fantastic way to minimize food waste while indulging in a homemade delight that tastes truly special.

These muffins strike the perfect balance of sweetness, thanks to the harmonious blend of ripe fruit and just the right amount of sugar. Their inviting moistness comes from the mashed bananas and fresh raspberries, coupled with a splash of milk, ensuring a tender crumb that practically melts in your mouth. The secret to their light and fluffy texture lies in the careful combination of both baking soda and baking powder, providing that essential lift. Beyond their wonderful texture, the inclusion of a raspberry jam center in each muffin adds an exciting layer of flavor and a touch of gourmet elegance. Imagine biting into a warm muffin, only to discover a sweet, gooey burst of raspberry jam – pure bliss!

I absolutely adore enjoying these muffins still warm from the oven, perhaps with a steaming cup of freshly brewed coffee to kickstart my day. They also make an ideal late afternoon pick-me-up, offering just the right amount of sweetness and satisfaction to carry you through until dinner. Their versatility makes them a staple in my kitchen, always ready to deliver comfort and joy.

Why You’ll Love These Banana Raspberry Muffins

Beyond their delicious taste and appealing texture, these muffins offer a host of practical benefits that make them a favorite in any household:

• Effortless Way to Utilize Ripe Fruit: This recipe is a hero for preventing food waste! Instead of discarding those extra ripe bananas or an abundance of berries, transform them into a scrumptious treat. The riper the bananas, the more natural sweetness they impart, enhancing the overall flavor profile of your muffins. This makes it an economical and eco-friendly baking choice.
• Perfect Grab-and-Go Breakfast or Snack: Life gets busy, and having a ready-made, wholesome option is invaluable. These muffins are incredibly convenient for busy mornings when you need a quick bite before heading out the door. They also serve as an excellent mid-day snack, offering a delightful and energizing pick-me-up between meals without the guilt of unhealthy processed foods.
• Outstanding Freezer-Friendly Option: Planning ahead is key for maintaining a well-stocked kitchen, and these muffins excel in this regard. You can easily bake a double batch and freeze a portion for future enjoyment. This ensures you always have homemade goodness on hand, whether for unexpected guests, school lunches, or simply when a sudden craving strikes. They reheat beautifully, tasting just as fresh as the day they were baked.
• Irresistible Flavor Combination: The classic pairing of sweet banana and tart raspberry is a match made in heaven. The jam center elevates this combination, adding an extra layer of sweetness and a pleasant textural contrast that makes these muffins truly addictive.
• Simple Ingredients, Impressive Results: You don’t need fancy ingredients or complex techniques to achieve these bakery-quality muffins. Most items are likely already in your pantry, making this a accessible recipe for bakers of all skill levels.

Essential Banana Raspberry Muffins Ingredients

Creating these delightful muffins requires a selection of fresh, high-quality ingredients. Each component plays a vital role in achieving their signature moistness, flavor, and fluffy texture. Below is a detailed look at what you’ll need and why each ingredient is important:

• All-Purpose Flour: This forms the fundamental structure of your muffins. Its balanced protein content provides just the right amount of gluten development for a tender crumb. For a slightly denser, more rustic muffin with added fiber, you can experiment with using half all-purpose flour and half whole wheat flour.
• Baking Soda and Baking Powder: These are your crucial leavening agents. Baking soda reacts with acidic ingredients (like buttermilk, or in this case, the fruit) to produce carbon dioxide, while baking powder is a double-acting agent that provides lift both when wet and when heated. Using both ensures a perfect rise and an incredibly light, airy texture.
• Salt: Often overlooked, salt is a flavor enhancer that balances the sweetness of the fruit and sugar, preventing the muffins from tasting flat. It brings out the depth of all the other ingredients, making the flavors pop.
• Ripe Bananas: The star of the show! For the sweetest and most intense banana flavor, it’s essential to use extra ripe bananas – those with plenty of brown spots on their skins. They mash easily, integrate smoothly into the batter, and contribute significant moisture.
• Fresh Raspberries: These provide a beautiful burst of tartness and color. Using fresh raspberries, gently mashed, ensures maximum flavor and juiciness within each muffin. While frozen raspberries can work, fresh often yield a superior texture and vibrant taste.
• Milk: Any type of milk you have on hand will work, whether it’s whole, skim, or a non-dairy alternative like almond or oat milk. Milk adds moisture, helps activate the leavening agents, and contributes to the overall tender texture.
• Vanilla Extract: A touch of vanilla adds a warm, aromatic depth that complements the fruit flavors beautifully. It enhances the overall sweetness and provides a lovely fragrance.
• Unsalted Butter: Softened butter is key for achieving a light and fluffy batter. Cold butter won’t cream properly with the sugar, leading to a denser texture. Softened butter incorporates air, which is essential for the muffin’s rise and tender crumb.
• Granulated Sugar: This not only sweetens the muffins but also helps to tenderize the crumb and aids in browning. It beautifully highlights the natural sweetness of the bananas and raspberries.
• Egg: The egg acts as a binding agent, holding all the ingredients together and providing structure to the muffins. It also contributes to moisture and richness, helping the muffins maintain their shape as they bake.
• Raspberry Jam: This is the delightful secret to the jammy center! You can use your favorite store-bought raspberry jam for convenience, or if you’re feeling ambitious, a homemade jam would be absolutely exquisite. For a delicious alternative, you could even try an Instant Pot strawberry jam recipe if you have strawberries on hand.

How to Make Banana Raspberry Muffins: A Step-by-Step Guide

Crafting these delicious banana raspberry muffins is surprisingly straightforward and incredibly rewarding. With just a few simple steps, you’ll have a batch of warm, flavorful muffins ready to enjoy. Here’s a detailed breakdown of the recipe, designed to guide you to perfect results:

• Preparation is Key (Step One): Begin by preheating your oven to 375°F (190°C). This ensures the oven is at the optimal temperature for the muffins to rise properly from the start. Next, prepare your muffin pan by lining each cup with paper muffin liners. This prevents sticking and makes for easy removal and cleanup. In a large mixing bowl, combine all your dry ingredients: the all-purpose flour, baking soda, salt, and baking powder. Whisk them together thoroughly to ensure the leavening agents are evenly distributed. In a separate, medium-sized bowl, mash your ripe banana and fresh raspberries together. Then, stir in the milk and vanilla extract until well combined. This is your flavorful wet fruit mixture.

• Creaming the Foundation (Step Two): In yet another large bowl (or in the bowl of a stand mixer), cream together the softened butter, granulated sugar, and the egg. Use an electric mixer for best results, beating on medium-high speed until the mixture becomes light, pale, and fluffy. This creaming process incorporates air into the batter, which is essential for achieving a tender, open crumb in your finished muffins.

• Gently Combining the Mixtures (Step Three): Now it’s time to bring everything together. Add approximately one-third of your dry flour mixture to the creamed butter-sugar-egg mixture. Stir gently with a spatula or wooden spoon until just combined – avoid overmixing. Next, add about one-third of your wet banana-raspberry mixture to the bowl and stir until just incorporated. Repeat this process, alternating between dry and wet ingredients, until all mixtures are combined into a cohesive batter. This method helps prevent overmixing, which can lead to tough muffins.

• Filling, Jamming, and Baking (Step Four): Using a cookie scoop or a spoon, fill each lined muffin cup about one-third to halfway with the batter. This creates a base for your jam center. Next, carefully place approximately 1 tablespoon of raspberry jam directly into the center of the batter in each cup. Don’t worry if it sinks slightly. Then, top each with more muffin batter, filling the cups about two-thirds full, ensuring the jam is completely covered. Place the muffin pan into your preheated oven and bake for 20 minutes, or until the muffins are golden brown and a wooden skewer inserted into the center (avoiding the jam) comes out clean. Once baked, remove the pan from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool slightly further. Then, the best part: dig in and enjoy your warm, delicious Banana Raspberry Muffins!

Essential Equipment for Muffin Making

Having the right tools can make all the difference in your baking experience, ensuring a smoother process and professional-looking results. While many kitchen items are versatile, these specific tools will greatly assist you in preparing this Banana Raspberry Muffin recipe:

• Muffin Pan: A standard 12-cup muffin pan is essential for baking perfectly shaped muffins. Look for one with a non-stick coating for easy release, even with liners.
• Mixing Bowls: You’ll need at least two, preferably three, medium to large mixing bowls to keep your dry ingredients, wet fruit mixture, and creamed butter mixture separate before combining.
• Electric Mixer: While you can cream butter and sugar by hand, an electric hand mixer or stand mixer will make the process much quicker and ensure a light, fluffy consistency, which is crucial for tender muffins.
• Cookie Scoop: A medium-sized cookie scoop (about 1.5 to 2 tablespoons) is incredibly useful for portioning out the muffin batter evenly into the cups. This ensures all your muffins bake uniformly and have a consistent size.
• Whisk or Spatula: For combining dry ingredients and gently folding the wet into the dry.
• Measuring Cups and Spoons: Accurate measurements are vital in baking, so a good set of both liquid and dry measuring cups and spoons is necessary.

Serving Suggestions: What to Pair with Your Banana Raspberry Muffins

These banana raspberry muffins are incredibly versatile and can be enjoyed in many ways, whether as a light and satisfying breakfast, a sweet pick-me-up, or part of a larger, more elaborate meal. Their balanced flavors make them an excellent accompaniment to both sweet and savory dishes:

• With Your Morning Brew: My personal favorite way to enjoy these muffins is alongside a refreshing iced coffee or a warm cup of your favorite tea. The flavors complement each other beautifully, making for a perfectly balanced start to the day.
• As Part of a Hearty Brunch: Elevate your weekend brunch spread by including these delightful muffins. They add a touch of sweetness and homemade charm to any brunch table. Consider serving them alongside some of my other favorite brunch recipes:
  • Quiche with Bacon, Cheese, and Potatoes: The savory richness of a quiche provides a wonderful contrast to the sweet muffins.
  • Bananas Foster Pancakes: If you’re a true banana lover, doubling down with more banana goodness in your brunch is a fantastic idea.
  • Biscuits and Country Gravy: A classic comfort food, the savory gravy and fluffy biscuits would be beautifully offset by the fruity muffins.
  • Overnight Bacon Breakfast Casserole: Prepare this savory casserole ahead of time for a stress-free brunch that pairs perfectly with sweet muffins.
  • Spicy Egg Muffins: For those who enjoy a little heat, these individual egg muffins offer a zesty counterpoint to the sweet fruit muffins.
• Alongside Yogurt or Granola: For a lighter meal, crumble a muffin over a bowl of Greek yogurt with a drizzle of honey and some crunchy granola.
• With Fresh Fruit Salad: Enhance the fruity notes of the muffins by serving them with a vibrant seasonal fruit salad.

Recipe Tips and Tricks for Perfect Muffins

Achieving bakery-quality muffins at home is easier than you think, especially with a few expert tips. Follow these guidelines to ensure your Banana Raspberry Muffins turn out perfectly moist, tender, and flavorful every time:

• Embrace the Extra Ripe Banana: This is perhaps the most crucial tip for exceptional banana muffins. The riper your bananas are – those with significant brown or black spots on the skin – the more natural sugars they contain. This translates to a sweeter, more intensely flavored muffin and contributes to incredible moisture. Don’t be shy about using bananas that look almost past their prime; they are truly at their best for baking!
• Always Line Your Muffin Tin: For effortless removal and minimal mess, always use paper muffin liners. They ensure your muffins pop out cleanly without sticking to the pan, preserving their beautiful shape. If you don’t have liners, a thorough coating of cooking spray or butter and flour in each muffin well will work as an alternative, but liners are highly recommended for convenience.
• The Golden Rule: Do Not Over-Mix the Batter: Over-mixing is the most common culprit behind tough, dry, or dense muffins. Once you combine the wet and dry ingredients, mix only until they are just incorporated. A few lumps in the batter are perfectly normal and even desirable. Mixing too vigorously develops the gluten in the flour too much, leading to a chewy, bread-like texture rather than a tender, cake-like muffin. Stop mixing as soon as no streaks of dry flour remain.
• Cool Slightly Before Serving: While the aroma of freshly baked muffins is incredibly tempting, resist the urge to immediately pull them from the pan. Allowing them to cool in the muffin tin for about 5-10 minutes helps them firm up slightly, making them easier to handle and preventing them from falling apart. Transferring them to a wire rack after this initial cooling period allows air to circulate, preventing the bottoms from becoming soggy. They are absolutely delicious served warm, so don’t let them cool completely if you prefer them gooey!
• Use Room Temperature Ingredients (Especially Butter and Eggs): Softened butter and room temperature eggs emulsify much better with other ingredients, creating a smoother, more uniform batter. This leads to a more consistent texture in your baked muffins.
• Measure Flour Accurately: Too much flour can result in dry, dense muffins. Always spoon your flour into the measuring cup and level it off with the back of a knife or a straight edge. Never scoop flour directly from the bag, as this can compact it and add up to 25% more flour than needed.

Creative Variations and Substitutions

While the classic Banana Raspberry Muffin recipe is undeniably delicious, it also serves as an excellent canvas for culinary creativity. Feel free to experiment with these variations and substitutions to tailor the muffins to your personal taste or to utilize ingredients you already have on hand:

• Explore Other Berries: Raspberries offer a wonderful tartness, but this recipe is incredibly adaptable to other berries.
  • Strawberries: Mashed strawberries will lend a sweeter, more classic fruit flavor.
  • Blueberries: Whole or lightly mashed blueberries are always a popular choice in muffins, offering bursts of juicy sweetness.
  • Blackberries: For a slightly wilder, more intense berry flavor with a hint of earthy notes.
  • Cherries: Pitted and chopped cherries can add a beautiful depth of flavor and color.
• Switch Up the Jam: The raspberry jam center is fantastic, but don’t limit yourself!
  • Strawberry Jam: A common and equally delightful alternative.
  • Blueberry Jam: If you use blueberries in the batter, a blueberry jam center would be a perfect match.
  • Apricot or Peach Jam: For a different kind of fruity sweetness and a less tart profile.
  • Lemon Curd: For a bright, zesty surprise.

  Feel free to mix and match your berry selection in the batter with a complementary (or contrasting!) jam flavor.

• Introduce Nuts for Crunch: Add a delightful textural contrast and nutty flavor by folding in a handful (about ½ cup) of chopped nuts into the batter.
  • Walnuts: A classic pairing with bananas, offering an earthy crunch.
  • Pecans: Provide a buttery, rich flavor and a pleasant crispness.
• Elevate with Toppings: Give your muffins that professional bakery-style finish with a simple topping before baking:
  • Sparkling Sugar: A generous sprinkle of coarse turbinado sugar on top before baking creates a beautiful, glistening crust and adds a subtle crunch.
  • Streusel Topping: A crumbly streusel made from flour, sugar, butter, and sometimes cinnamon adds a wonderful texture and buttery flavor.
  • Simple Glaze: After cooling, drizzle a thin glaze made from powdered sugar and a little milk or lemon juice over the tops for extra sweetness and visual appeal.
• Indulge with Chocolate: You truly can never go wrong by adding chocolate to a muffin! Fold in ½ to ¾ cup of your favorite chocolate chips or chunks into the batter for an extra sweet treat.
  • Milk Chocolate Chips: For classic, creamy sweetness.
  • Dark Chocolate Chips: To add a sophisticated, slightly bitter note that balances the fruit.
  • White Chocolate Chips: For a sweet, decadent touch that pairs well with berries.

Storage and Freezing Instructions

Proper storage is key to keeping your Banana Raspberry Muffins fresh and delicious for as long as possible. Whether you plan to enjoy them over a few days or save them for later, here’s how to store them effectively:

Storing at Room Temperature or in the Fridge

Once baked, allow the muffins to cool completely on a wire rack. This is crucial to prevent condensation, which can make the muffins soggy. Store them in an airtight container at room temperature for up to 2-3 days. For extended freshness, especially in warmer climates or if your home is humid, you can store them in an airtight container in the refrigerator for 4-5 days. To enjoy them again, simply serve them cold, allow them to come to room temperature, or warm them briefly in the microwave for that freshly baked feel.

Can these be frozen?

Absolutely! Muffins are wonderfully freezer-friendly, making them an excellent candidate for meal prep or for stashing away for future cravings. Freezing allows you to keep these delicious treats on hand for months without compromising their quality.

To freeze your Banana Raspberry Muffins:

1. Bake the muffins as directed in the recipe.
2. Allow the muffins to cool completely on a wire rack. This step is vital to prevent ice crystals from forming inside the packaging.
3. Once fully cooled, transfer the muffins to freezer-safe bags or an airtight freezer container. For best results, you can individually wrap each muffin in plastic wrap before placing them in the freezer bag to prevent freezer burn and to make it easier to grab just one at a time.
4. Store in the freezer for up to 3 months.

To thaw frozen muffins:

• Simply remove the desired number of muffins from the freezer.
• Let them sit out at room temperature for an hour or two until fully defrosted.
• If you prefer them warm, you can gently defrost them in the microwave for 20-30 seconds per muffin, or warm them in a preheated oven at 300°F (150°C) for about 5-10 minutes until heated through.

Can Bananas Be Too Ripe for Baking?

This is a common question, and the answer is usually no, not for baking! For banana bread and muffins, the riper the banana, the better. Overripe bananas are packed with natural sugars and moisture, which contribute immensely to the sweetness, flavor, and tender texture of your baked goods. The dark brown or black spots on the peel are a sign of intense sweetness and perfect ripeness for baking.

However, there is a point when bananas are genuinely “too far gone.” If your bananas are completely black, squishy to the point of being liquid, smell fermented, show any signs of mold, or are attracting fruit flies, then they have indeed passed their prime and should be discarded. But generally, if they look dark and soft, they are perfect for turning into delicious muffins!

Troubleshooting: Why is My Banana Muffin Hard?

It can be disheartening when your homemade muffins turn out dense or hard instead of light and fluffy. Several factors can contribute to this, but most are easily remedied with a few adjustments in your technique. Here are the primary reasons your banana muffins might be hard and how to achieve the best texture:

• Inaccurate Flour Measurement: This is arguably the most common reason for dense or hard baked goods. If the ratio of flour to wet ingredients (like banana and milk) is off, your muffins will suffer. Too much flour makes the batter dry and stiff, leading to a hard muffin. To accurately measure flour, always use the “spoon and level” method: gently spoon flour into your measuring cup until it overflows, then level it off with the back of a straight edge (like a knife or a ruler). Never scoop flour directly from the bag with your measuring cup, as this compacts the flour, adding significantly more than the recipe intends.
• Over-Mixing the Batter: As mentioned in our tips, over-mixing is a cardinal sin in muffin making. Flour contains gluten, a protein that develops when agitated with liquid. While some gluten development is necessary for structure, too much results in a tough, chewy, and dense texture. Mix the muffin batter only until the dry ingredients are just combined with the wet ingredients. It’s perfectly normal, and even desirable, to see a few small lumps of flour remaining in the batter. Stop mixing as soon as you no longer see streaks of dry flour.
• Under-ripe Bananas: While not directly causing hardness, using under-ripe bananas can lead to a less moist muffin, which can feel denser. Ripe bananas add essential moisture and sweetness that contribute to a tender crumb.
• Incorrect Oven Temperature: An oven that is too hot can cause the muffins to set too quickly on the outside, preventing a proper rise and leading to a denser interior. An oven that is too cool might result in a slow, uneven rise, also impacting texture. Always preheat your oven fully and consider using an oven thermometer to verify accuracy.

How Do You Keep Muffins Moist and Fluffy?

Achieving those coveted bakery-quality muffins – tender, moist, and wonderfully fluffy – is the goal of every home baker. It’s not just about the ingredients, but also the technique. Here are the key practices to ensure your Banana Raspberry Muffins are always at their absolute best:

• Ensure Fresh Leavening Agents: Baking soda and baking powder are crucial for the muffins’ lift and airy texture. If these ingredients are old or expired, they will lose their potency, and your muffins will not rise properly, resulting in a dense, heavy crumb. Always check the expiration dates and, if in doubt, test their freshness. Baking soda should fizz vigorously when mixed with a bit of vinegar or lemon juice, and baking powder should bubble when mixed with hot water.
• Preheat the Oven Thoroughly: A properly preheated oven is more important than you might think. When muffin batter hits a hot oven, it receives an initial “oven spring” – a rapid burst of leavening that helps the muffins rise quickly and form that desirable domed top. If the oven isn’t fully preheated, the batter will warm up slowly, the leavening agents won’t activate as effectively, and you’ll likely end up with a denser, flatter muffin. Give your oven at least 15-20 minutes to reach and stabilize at the correct temperature before baking.
• Utilize Muffin Liners: Beyond making cleanup easy, paper muffin liners play a role in maintaining moisture. They act as a barrier, trapping steam and moisture within the batter as the muffins bake. This helps keep the muffins from drying out around the edges and contributes to a softer, more consistently moist texture throughout. They also help the muffins hold their shape and prevent excessive browning on the sides.
• Don’t Overbake: Overbaking is a common enemy of moist muffins. As soon as a wooden skewer or toothpick inserted into the center (avoiding the jam pocket) comes out with moist crumbs attached, or clean, your muffins are done. Baking for even a few minutes too long can dry them out significantly.
• Use Ripe Bananas: As discussed, ripe bananas are incredibly moist and sweet, adding natural hydration to your batter.
• Room Temperature Ingredients: This allows for better emulsification and a more uniform batter, leading to a lighter texture.

More Delightful Muffin Recipes to Try

If you’ve fallen in love with these Banana Raspberry Muffins, you’re in for a treat! The world of muffins is vast and varied, offering endless possibilities for flavor and texture. Here are some more scrumptious muffin recipes to satisfy your cravings, each bringing its unique twist to this beloved baked good:

• Banana Chocolate Chip Muffins: A timeless classic, combining the sweetness of banana with rich chocolate chips for an irresistible treat.
• Caramel Banana Muffins: Indulgent and incredibly flavorful, with gooey pockets of caramel complementing the banana.
• Blueberry Streusel Muffins: Juicy blueberries topped with a buttery, crumbly streusel for extra texture and sweetness.
• Blueberry Yogurt Muffins: Light and tender muffins made with yogurt for added moisture and a slight tang, bursting with blueberries.
• Cranberry Pecan Muffins: A wonderful blend of tart cranberries and crunchy pecans, perfect for fall or winter.
• Pina Colada Muffins: Escape to the tropics with these muffins featuring pineapple, coconut, and a hint of rum flavor.
• Lemon Pound Cake Muffins: All the zesty, rich flavor of pound cake, conveniently baked into individual muffin form.

You might also enjoy other delightful recipes like Individual Raspberry Crisp, Raspberry Cheesecake Cups, Chocolate Peanut Butter Overnight Oats, Butter Tart Muffins, Banana Cupcakes, Banana Bread or Sunshine Salad.

What is your favorite muffin flavor or combination? Share your thoughts in the comments below!

Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

Banana Raspberry Muffins

Created by Stacie Vaughan

Servings: 12

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Moist and perfectly sweet. This easy muffin recipe is made with fresh raspberries and mashed bananas with a raspberry jam center.

Print Recipe
Pin Recipe
Share

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp baking powder
• 1 large banana, mashed
• ½ cup raspberries, mashed
• 2 tbsp milk
• 1 tsp vanilla extract
• ¼ cup unsalted butter, softened
• ⅔ cup granulated sugar
• 1 large egg
• ¼ cup raspberry jam

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together the flour, baking soda, salt, and baking powder.
3. In a medium bowl, combine the mashed banana, mashed raspberries, milk, and vanilla extract.
4. In another large bowl, cream together the softened butter, sugar, and egg with an electric mixer until light and fluffy.
5. Gradually add the dry mixture to the butter-sugar mixture, alternating with the banana-raspberry mixture. Start by adding one-third of the dry mixture, stirring until just combined, then add one-third of the wet mixture and stir. Repeat this process until all ingredients are just incorporated. Do not overmix.
6. Spoon a scoop of the batter into each lined muffin cup, filling about one-third to halfway. Place 1 tablespoon of raspberry jam in the center of the batter in each cup. Top with more batter, filling each cup about two-thirds full, ensuring the jam is covered.
7. Bake for 20 minutes, or until golden brown and a wooden skewer inserted into the center (avoiding the jam) comes out clean. Let cool slightly in the muffin pan before transferring to a wire rack. Serve warm.

Notes

Feel free to substitute mashed strawberries or blueberries for the raspberries in the batter. You can also change the jam flavor to complement your chosen fruit or simply to your preference.

Equipment

• Mixing bowl
• Hand Mixer
• Muffin pan
• Cookie Scoop (not linked, but recommended)

Nutrition

Serving: 1g |
Calories: 123kcal |
Carbohydrates: 27g |
Protein: 2g |
Fat: 1g |
Cholesterol: 16mg |
Sodium: 202mg |
Fiber: 1g |
Sugar: 16g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Breakfasts

Cuisine: American

Keyword: Banana Raspberry Muffins

Did you make this recipe?

I’d love to see it! Make sure to share it on your favorite social platform.

Share on Facebook
Pin Recipe

Want Even More Recipes?

Join Moms Best Recipes to find more delicious family recipes.