Copycat Texas Roadhouse Rolls: Your Guide to Bakery-Quality Bread at Home

Imagine sinking your teeth into a warm, fluffy roll, its delicate crust giving way to an unbelievably soft interior, all generously brushed with melted butter. Now, imagine that roll tastes exactly like the iconic, slightly sweet, and utterly addictive Texas Roadhouse dinner rolls – but made right in your own kitchen! This comprehensive guide will show you how to master the art of baking these beloved Copycat Texas Roadhouse Rolls, complete with their famous cinnamon honey butter. Get ready to impress your family and friends with a truly unforgettable homemade bread experience.

Baking homemade bread might seem daunting, especially if you’re new to yeast recipes. However, this Texas Roadhouse rolls recipe is designed to be straightforward and rewarding, even for novice bakers. We’ve meticulously crafted the steps to ensure your rolls turn out perfectly soft, airy, and bursting with flavor, filling your home with an aroma that’s nothing short of tantalizing. These aren’t just any dinner rolls; they are large, satisfying, and have that distinctive hint of sweetness that makes them irresistible. Perfect for elevating your weeknight dinners, holiday feasts, or simply enjoying a comforting treat any day of the week.

Why You’ll Absolutely Love These Copycat Texas Roadhouse Rolls

• Unrivaled Flavor and Texture: These homemade rolls boast a slightly sweet profile and an incredibly soft, fluffy texture that melts in your mouth, perfectly mimicking the restaurant favorite. The aroma as they bake is pure bliss!
• The Ultimate Companion: Homemade Cinnamon Honey Butter: No Texas Roadhouse roll experience is complete without their signature cinnamon honey butter. Our recipe provides the perfect blend of sweet and spicy, transforming a great roll into an extraordinary one.
• Beginner-Friendly Baking: Don’t let the idea of yeast bread intimidate you. This recipe breaks down the process into easy-to-follow steps, making it an excellent starting point for anyone venturing into the world of homemade baking.
• Feeds a Crowd with Ease: Whether you’re hosting a large family gathering, a holiday meal, or just want plenty of delicious rolls for the week, this recipe is designed to yield a generous batch that will satisfy everyone.
• Convenient Freezer-Friendly Option: Prepare these rolls ahead of time and freeze them for later enjoyment. This makes meal prep a breeze and ensures you always have warm, homemade rolls on hand whenever the craving strikes.

Essential Ingredients for Your Copycat Texas Roadhouse Rolls

Crafting these delectable rolls requires a handful of common pantry staples. Each ingredient plays a crucial role in achieving that perfect taste and texture. Below is a detailed look at what you’ll need for both the rolls and the irresistible cinnamon butter. (For precise measurements and detailed instructions, please refer to the recipe card at the end of this article.)

For The Rolls:

• Whole Milk: The star of a truly tender and rich roll. Using full-fat whole milk is key to achieving that desirable fluffiness and deep, satisfying flavor. It also contributes to a beautiful golden-brown crust.
• Active Dry Yeast: This living leavening agent is what gives our rolls their light, airy structure and helps them rise beautifully. Proper activation is essential for success.
• Unsalted Butter (thinly sliced): Incorporating unsalted butter adds richness and tenderness to the dough. Slicing it thinly helps it to distribute and melt more evenly into the warm milk mixture.
• Honey: Beyond just sweetness, honey provides a delicate flavor, helps to tenderize the dough, and contributes to the rolls’ golden color. It’s a natural complement to the bread’s yeasty notes.
• Fine Sea Salt: A touch of salt is vital for balancing the sweetness and enhancing all the other flavors in the dough. It also plays a role in controlling the yeast activity.
• Large Egg: An egg acts as an emulsifier, binding all the ingredients together, adding richness, and improving the dough’s structure, resulting in a more tender crumb.
• All-Purpose Flour: The foundation of our rolls. All-purpose flour provides the necessary gluten structure for elasticity and chewiness. If you’re experimenting with gluten-free baking, a high-quality gluten-free all-purpose flour blend can be used as a substitute, though results may vary slightly.
• Salted Butter (melted, for brushing): A final brush of melted salted butter after baking adds an extra layer of flavor, a beautiful sheen, and that signature buttery finish to the warm rolls.

For the Irresistible Cinnamon Butter:

• Salted Butter (softened): Softened salted butter forms the creamy base of our cinnamon butter. The salt helps to highlight the sweetness of the sugar and the warmth of the cinnamon.
• Powdered Sugar: This finely milled sugar ensures a smooth, fluffy texture for the butter, preventing any grainy consistency. It provides the perfect level of sweetness.
• Honey: A small amount of honey in the butter adds another layer of natural sweetness and a subtle, aromatic depth that complements the cinnamon beautifully.
• Ground Cinnamon: The spice that truly defines Texas Roadhouse butter. Ground cinnamon adds warmth, fragrance, and that characteristic comforting flavor.

Step-by-Step Guide: How to Make Copycat Texas Roadhouse Rolls

Follow these detailed instructions carefully to ensure your homemade rolls are a resounding success. Precision in temperature and timing is key to activating the yeast and achieving the desired fluffy texture.

1. Activate the Yeast: Begin by pouring the whole milk into a microwave-safe container. Heat the milk in 15-second bursts until it reaches a temperature between 115-120°F (46-49°C). It’s crucial not to exceed 120°F, as excessively hot milk can kill the yeast. Once the milk is at the correct temperature, stir in the active dry yeast. Allow the mixture to sit undisturbed for 5 minutes. During this time, the yeast should “bloom,” forming a frothy layer on the surface, indicating it’s active and ready.

2. Combine Wet Ingredients: In a large mixing bowl, add the thinly sliced unsalted butter, honey, and fine sea salt. Pour the activated milk and yeast mixture over these ingredients. Whisk everything together until well combined. Don’t worry if the butter doesn’t completely melt at this stage; small pieces are fine as they will incorporate as the dough comes together.
3. Add the Egg: Crack the large egg into the bowl with the wet ingredients. Whisk vigorously until the egg is fully incorporated and the mixture is smooth. The egg adds richness and helps bind the dough.
4. Introduce the Flour: Gradually add the all-purpose flour to the wet mixture. Using a sturdy wooden spoon or a spatula, stir the ingredients until a shaggy, sticky dough forms. At this point, the dough will be quite wet and sticky, which is exactly what we want for those ultra-soft rolls. Resist the urge to add too much flour yet.

5. Knead the Dough: Generously dust a clean work surface with extra all-purpose flour. Transfer the sticky dough onto the floured surface. Lightly dust the top of the dough with more flour. Begin to knead the dough by hand for several minutes. Fold the dough over itself, push down, and rotate. The dough will be very sticky initially, so continue to add small amounts of flour to your hands and the work surface as needed to prevent excessive sticking. Knead until the dough becomes smooth and elastic, typically 5-7 minutes. The stickiness is intentional and contributes to the rolls’ ultimate softness.
6. First Rise (Bulk Fermentation): Lightly spray a large clean bowl with cooking spray. Place the kneaded dough into the bowl, then roll it around to ensure it’s evenly coated with the spray. Cover the bowl tightly with plastic wrap or a clean kitchen towel. Find a warm, draft-free spot in your kitchen (e.g., on top of a preheating oven, or a warmed oven turned off). Allow the dough to rise until it has doubled in size, which usually takes between 60 to 90 minutes, depending on the warmth of your environment.

7. Shape the Rolls: Once doubled, gently punch down the dough to release the accumulated air. Transfer the dough back to a lightly floured clean work surface. Lightly dust the top of the dough with flour and use a rolling pin to roll it out into a rough rectangular shape, approximately ½-inch thick. Use a pizza cutter or a sharp knife to trim off any uneven edges, creating clean lines.
8. Cut into Squares: Cut the dough into individual squares or rectangles, aiming for roughly 12 pieces from the entire batch. Gather any dough scraps, gently re-roll them, and cut additional pieces until you have a total of 12 rolls, each about ½-inch thick. The goal is uniformity for even baking.
9. Second Rise (Proofing): Line a large baking sheet with parchment paper. Arrange the cut dough squares on the prepared baking sheet, leaving some space between each for expansion. Cover the baking sheet loosely with plastic wrap or a clean kitchen towel. Return the rolls to a warm, draft-free place for their second rise, allowing them to double in size again. This typically takes another 60 to 90 minutes. This second rise, known as proofing, is crucial for the final fluffy texture.

10. Bake the Rolls: Preheat your oven to 350°F (175°C). Once preheated and the rolls have fully proofed, place the baking sheet in the oven. Bake for 12 to 15 minutes, or until the tops are beautifully golden brown. Keep a close eye on them during the final minutes to prevent over-baking.
11. Brush with Butter: As soon as the rolls come out of the oven, immediately brush the tops generously with the 2 tablespoons of melted salted butter. This step adds a glossy finish, extra flavor, and helps to keep the crust soft.
12. Prepare the Cinnamon Butter: While the rolls are baking, prepare your cinnamon honey butter. In a medium-sized bowl, combine the softened salted butter, powdered sugar, honey, and ground cinnamon. Using an electric hand mixer, whip the ingredients together until they are smooth, light, and fluffy.
13. Serve Warm: Allow the freshly baked, butter-brushed rolls to cool slightly on the baking sheet for a few minutes. Serve them warm, alongside a generous dollop of your homemade cinnamon honey butter. Enjoy the pure bliss of these restaurant-quality rolls!

Recommended Equipment for Perfect Rolls

Having the right tools can make all the difference in your baking experience, especially when working with yeast dough. Here’s a list of equipment that will help you achieve the best results for your Texas Roadhouse rolls:

• Microwave-Safe Bowl: Essential for safely and efficiently warming the milk to the precise temperature needed for yeast activation.
• Whisk: A good whisk is indispensable for thoroughly combining liquid ingredients and ensuring your yeast is properly mixed into the milk.
• Wooden Spoon or Sturdy Spatula: Ideal for mixing the flour into the wet ingredients, especially when the dough starts to become sticky.
• Large Mixing Bowl: You’ll need a bowl large enough to accommodate the dough as it rises, allowing it ample space to double in size without spilling over.
• Plastic Wrap or Kitchen Towel: Crucial for covering the dough during its rising periods to prevent it from drying out and to create a warm, humid environment.
• Pizza Cutter or Sharp Knife: For efficiently cutting the rolled-out dough into neat, uniform squares or rectangles.
• Rolling Pin: Simplifies the process of rolling the dough to an even thickness for consistent roll size and baking.
• Parchment Paper: Prevents your rolls from sticking to the baking sheet and makes for easy cleanup.
• Baking Tray (Cookie Sheet): Any rimmed baking tray will work perfectly for baking your rolls evenly.
• Medium Mixing Bowl: A separate bowl for preparing the cinnamon butter, large enough to whip the ingredients comfortably.
• Electric Hand Mixer: Makes whipping the cinnamon butter incredibly easy, ensuring a smooth and fluffy consistency.
• Food Thermometer: Absolutely essential for accurately checking the milk’s temperature to ensure optimal yeast activation.

Perfect Pairings: What to Serve with Copycat Texas Roadhouse Rolls

These warm, buttery, and slightly sweet rolls are incredibly versatile and can complement a wide array of dishes. They’re more than just a side; they often steal the show! Here are some of our favorite main courses that pair beautifully with Copycat Texas Roadhouse Rolls:

• Slow Cooker Country Style Ribs: The rich, savory flavors of tender ribs are perfectly balanced by the sweet, fluffy rolls.
• Grilled Flank Steak: A classic steakhouse pairing. The rolls are ideal for soaking up any delicious juices from the steak.
• Sticky Chicken: The sweet and savory notes of sticky chicken find a wonderful companion in these fluffy rolls.
• Texas Beef Skillet: A hearty, comforting skillet meal that is elevated by the addition of warm, homemade bread.
• Tater Tot Casserole: For a truly comforting, family-friendly meal, a cheesy tater tot casserole with these rolls is a match made in heaven.

Creative Variations and Smart Substitutions

While this recipe is designed to replicate the authentic Texas Roadhouse experience, don’t hesitate to experiment with these variations and substitutions to tailor the rolls to your taste or dietary needs:

• Stovetop Milk Warming: If you don’t have a microwave, you can easily warm the milk in a small saucepan over low heat. Use a food thermometer to ensure it reaches the ideal temperature of 115-120°F (46-49°C) without scalding.
• Bread Flour for Added Chew: For a slightly chewier roll with a more developed gluten structure, substitute all-purpose flour with bread flour. This will result in a more robust texture.
• A Hint of Spice in the Dough: For an extra layer of warmth, consider adding a pinch (¼ to ½ teaspoon) of ground cinnamon or even a tiny amount of nutmeg directly into the dough when you add the flour. This will infuse a subtle, aromatic spice throughout the roll.
• Sweetener Alternatives: While honey is traditional, you could experiment with an equal amount of granulated sugar or maple syrup for slightly different flavor profiles in both the rolls and the cinnamon butter.

Storage and Freezing Instructions

To keep your Copycat Texas Roadhouse Rolls fresh and delicious:

• Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat gently in the microwave or oven for that freshly baked taste.
• Cinnamon Butter: Any leftover cinnamon butter should be stored in an airtight container in the refrigerator for up to 7 days. Allow it to come to room temperature for about 30 minutes before serving again for the best spreadable consistency.
• Freezing Rolls: These rolls freeze beautifully! Once completely cooled, place them in a single layer on a baking sheet and flash freeze for about an hour until solid. Transfer the frozen rolls to a freezer-safe bag or airtight container. They can be frozen for up to 3 months. To reheat, thaw at room temperature, then warm in a preheated oven at 300°F (150°C) for 5-10 minutes, or until soft and warm through.

Expert Tips and Tricks for Baking Success

Achieving bakery-quality rolls at home is easier than you think with these helpful tips:

• Customize Your Roll Size: Feel free to adjust the size of your rolls. Cutting the dough into smaller squares (e.g., 24 pieces instead of 12) will yield mini rolls, perfect for appetizers or smaller servings. Just remember that smaller rolls will bake faster, so keep a close eye on them until they’re golden brown.
• Embrace the Stickiness: It’s important to remember that this dough is intentionally very sticky. This high hydration is what contributes to the rolls’ incredible softness and moist crumb. Don’t be afraid to generously dust your hands and work surface with flour as you knead the dough by hand.
• Flour Your Surface Properly: Always knead your dough on a lightly floured surface. Forgetting this crucial step will cause the soft dough to stubbornly stick to your countertop, making kneading difficult and messy.
• Grease the Rising Bowl: Before placing your dough in the bowl for its first rise, ensure the bowl is lightly greased with cooking spray. This prevents the dough from sticking excessively to the sides, making it easier to remove once it has doubled in size.
• Patience is Key for Rising: Dough rising takes time and patience. Avoid rushing the process, especially during the second rise (proofing), as this is essential for the final light texture. A well-risen dough leads to superior rolls.

Understanding Texas Roadhouse Rolls: A Culinary Icon

Texas Roadhouse is a beloved chain restaurant renowned for its hearty steaks, classic American sides, and, perhaps most famously, its complimentary baskets of warm, soft, and slightly sweet dinner rolls. These rolls are legendary for their size, their incredibly fluffy interior, and that irresistible, golden-brown, buttery exterior. What truly sets them apart, however, is the accompanying cinnamon honey butter – a sweet, spiced spread that makes each bite a taste of pure comfort. Our copycat recipe aims to bring that exact experience to your home kitchen.

The Science of Scalded Milk: Why It Matters for Fluffy Rolls

Scalding milk involves heating it to just below boiling point, then allowing it to cool slightly before adding it to your yeast mixture. This process effectively deactivates certain proteins in the milk that can interfere with gluten development and inhibit yeast activity. By scalding the milk, you create an environment where the yeast can thrive, and the gluten can form a stronger, more elastic network. The result? Rolls that are exceptionally light, tender, and fluffy, rather than dense and biscuit-like. Think of it as giving your yeast and dough the best possible head start!

Using Instant Yeast vs. Active Dry Yeast

This recipe calls for active dry yeast, which requires blooming in warm milk. If you prefer to use instant yeast, you’ll need to adjust the quantity and method slightly. Instant yeast is more potent and doesn’t require prior activation. Use approximately 25% less instant yeast than active dry yeast – so for this recipe’s 2 ¼ teaspoons of active dry yeast, you would use about 1 ¾ teaspoons of instant yeast. Instead of dissolving it in warm milk, you can simply mix the instant yeast directly into your flour before combining it with the wet ingredients.

The Ideal Environment for Dough to Rise

A warm, draft-free environment is paramount for successful dough rising. Yeast thrives in warmth, which speeds up fermentation. One excellent trick for creating a perfect rising spot is to place your bowl of dough on top of your stove after preheating your oven to around 325°F (160°C). The residual warmth from the oven will provide a consistent, gentle heat. Once the dough has doubled in size, you can turn off the oven if it’s not being used for baking immediately. Alternatively, you can place a baking tray with boiling water on the bottom rack of your oven (turned off) and put your dough bowl on the middle rack, closing the door to create a warm, steamy proofing box.

How Long Do Texas Roadhouse Rolls Need to Rise?

For truly light and fluffy rolls, patience is a virtue during the rising process. Each rise (first and second) typically requires about 60 to 90 minutes. Factors like room temperature, humidity, and the freshness of your yeast can influence the exact timing. It’s best to go by visual cues – your dough should noticeably double in size – rather than adhering strictly to the clock. Avoid checking the dough too frequently during the first hour to prevent temperature fluctuations.

Can I Make a Whole Wheat Version of Texas Roadhouse Rolls?

Absolutely! If you’re looking for a whole-grain alternative, you can certainly make whole wheat Texas Roadhouse rolls. Simply substitute the all-purpose flour with an equal amount of whole wheat flour. Keep in mind that whole wheat flour absorbs more liquid and has a higher fiber content, which can result in a slightly denser roll. You might need to add a tiny bit more milk or water during kneading to achieve a similar sticky consistency, but generally, all other ingredient amounts remain the same.

Troubleshooting: Why Didn’t My Dough Rise?

A failed rise can be disappointing, but it’s often due to a few common issues. Here’s how to diagnose and potentially fix a sluggish dough:

1. Incorrect Milk Temperature: The most common culprit. If your milk was too hot (above 120°F/49°C), it likely killed the yeast. If it was too cold (below 105°F/40°C), the yeast wouldn’t activate effectively. Use a food thermometer to ensure accuracy.
2. Cold Environment: Yeast needs warmth. If your kitchen is particularly cool, your dough will rise slowly, if at all. Try the warm oven trick mentioned above: place a baking tray with boiling water on the bottom rack of a turned-off oven, then place your dough bowl on the middle rack and close the door. The steam and warmth will create an ideal proofing box.
3. Expired or Inactive Yeast: Old or improperly stored yeast can lose its potency. To test your yeast, mix ½ teaspoon of sugar and ¼ cup of warm water (105-115°F/40-46°C) with 2 ¼ teaspoons of active dry yeast. If it doesn’t foam or bubble within 10 minutes, your yeast is likely dead, and you’ll need a new package. If your existing dough hasn’t risen and you suspect dead yeast, activate a new batch of yeast using this test. Once it’s foamy, carefully knead this activated mixture into your existing dough, then place it back in a warm spot for another rise. This often revives a dormant dough.
4. Too Much Flour: Adding too much flour can make the dough stiff and heavy, hindering its ability to rise. The dough for these rolls should be sticky.

Frequently Asked Questions (FAQ)

Can I use warm water instead of milk?

While yeast can be activated in warm water, whole milk is crucial for these rolls. The fat and proteins in milk contribute significantly to the rich flavor, tender crumb, and overall softness that defines Texas Roadhouse rolls. Using water will result in a less rich and potentially denser roll, more akin to a traditional water roll.

Can I use a bread machine to make these delicious rolls?

Yes, a bread machine can be a great tool for making the dough! Every bread machine model is slightly different, so we recommend consulting your user manual for the “dough” cycle instructions. Generally, you would add the liquid ingredients first, followed by the dry ingredients (with yeast last). The bread machine will handle the mixing and initial kneading. However, you’ll likely still need to remove the dough for shaping, the second rise, and baking in the oven to achieve the desired roll shape and golden-brown crust.

How many servings does this roll recipe make?

This recipe is designed to yield 12 generous, sweet yeast rolls. If you prefer smaller rolls, you can cut the dough into 24 pieces, adjusting the baking time accordingly (they will bake faster).

More Delicious Copycat Recipes to Try

If you loved recreating these Texas Roadhouse Rolls, you’re in for a treat! We have a whole collection of easy copycat recipes that bring your restaurant favorites straight to your kitchen. Explore some of these popular choices:

• Copycat Popeye’s Chicken Sandwich
• Copycat Orange Julius
• Chick-Fil-A Nuggets
• Orange Chicken
• Homemade Nutella
• Copycat Texas Roadhouse Cinnamon Butter
• Copycat McDonald’s Sausage Egg McMuffins
• Copycat Arby’s Roast Beef Sandwich
• Big Mac Sauce
• Copycat McDonald’s McGriddles

Follow us on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let us know how you liked this recipe and our other delicious creations!

Copycat Texas Roadhouse Rolls Recipe

Rating: 5 out of 5 stars based on 2 ratings

Created by: Stacie Vaughan

Servings: 12 rolls

Prep Time: 20 minutes

Cook Time: 15 minutes

Waiting Time: 3 hours (for rises)

Total Time: 3 hours 35 minutes

This made from scratch restaurant copycat recipe is easy to make at home. They are soft, fluffy, buttery and taste just like the real thing. Perfect to serve for family dinners and holidays.

Ingredients for the Rolls:

• 1 ¼ cups whole milk
• 2 ¼ tsp active dry yeast
• ¼ cup unsalted butter, thinly sliced
• ¼ cup honey
• ¾ tsp fine sea salt
• 1 large egg
• 3 ½ cups all-purpose flour, plus extra for dusting
• 2 tbsp salted butter, melted (for brushing after baking)

Ingredients for the Cinnamon Butter:

• 1 cup salted butter, softened
• ½ cup powdered sugar
• ⅓ cup honey
• 2 ½ tsp ground cinnamon

Instructions:

1. Add the milk to a microwave-safe container. Microwave in 15-second intervals until the milk reaches 115 to 120°F (46-49°C). Do not exceed 120°F. Add the yeast and stir. Wait 5 minutes to allow the yeast to bloom.
2. Add the thinly sliced unsalted butter, honey, and salt to a large bowl. Pour in the milk mixture and whisk to combine. Note that the butter will not melt all the way.
3. Add the egg and whisk to combine.
4. Add the flour and stir together with a wooden spoon. The dough will be sticky.
5. Add a generous amount of flour to a clean work surface and place the dough on the flour. Dust the top of the dough with flour and knead it for a few minutes by hand until a smooth dough forms. You may need to keep adding flour because the dough is sticky. This stickiness is what makes the rolls so soft.
6. Spray a large bowl lightly with cooking spray. Add the dough to the bowl and roll it around so it is coated in spray. Cover with plastic wrap and place it in a warm, dry place. Allow it to rise to double the size for 60 to 90 minutes.
7. Punch down the dough so a lot of the air can escape. On a clean work surface, dust with flour and place the dough on top of the flour. Dust the top lightly and roll it out into a rough rectangular shape, ½ inch thick. Using a pizza cutter, cut off the uneven edges.
8. Cut the dough into squares or rectangles. Roll out the dough scraps and keep cutting and rolling it out until you have 12 ½-inch thick pieces.
9. Place the dough squares on a parchment-lined baking sheet. Cover with plastic wrap and allow the rolls to double in size for 60 to 90 minutes.
10. Preheat the oven to 350°F (175°C). Bake for 12 to 15 minutes until golden brown on top. Immediately brush with melted butter.
11. While the rolls are baking, make the cinnamon butter. Place the butter, powdered sugar, honey, and cinnamon in a medium-sized bowl. Using an electric hand mixer, whip until smooth.
12. Allow the rolls to cool slightly and serve warm with cinnamon butter.

Equipment:

• Measuring cups
• Mixing bowl
• Wooden spoon
• Pizza Cutter
• Rolling Pin (recommended)
• Parchment Paper (recommended)
• Baking Tray
• Electric Hand Mixer
• Food Thermometer

Nutrition Information (Estimate per serving):

• Calories: 417 kcal
• Carbohydrates: 49 g
• Protein: 6 g
• Fat: 23 g
• Saturated Fat: 14 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 73 mg
• Sodium: 300 mg
• Potassium: 120 mg
• Fiber: 2 g
• Sugar: 20 g
• Vitamin A: 711 IU
• Vitamin C: 0.1 mg
• Calcium: 51 mg
• Iron: 2 mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Recipe Tags:

• Course: Side Dish
• Cuisine: American
• Keywords: copycat recipes, rolls, dinner rolls, bread, Texas Roadhouse

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