Disclosure: This post was sponsored by the Crock-Pot® brand. All opinions on this blog are my own.
Say goodbye to the fiddly wrappers and hello to pure, unadulterated flavor with this incredible Egg Roll in a Bowl recipe! It’s everything you love about classic egg rolls – the savory filling, the vibrant vegetables, the irresistible aroma – but without the hassle of deep frying or intricate rolling. This deconstructed egg roll dish is remarkably simple to prepare, especially when you leverage the convenience of your Crock-Pot® 6 Qt. Cook & Carry Programmable Slow Cooker, making it a perfect solution for busy weeknights or stress-free meal prep.
Simplify Dinner with Egg Roll in a Bowl
Slow cooking has become an indispensable part of my family’s dinner routine. My Crock-Pot® Programmable Slow Cooker holds a place of honor on my kitchen countertop – it’s one of the few appliances that never gets put away because it sees constant action. From comforting stews to flavorful Asian-inspired dishes, it handles it all with minimal fuss, transforming ingredients into tender, delicious meals while I go about my day.
For a long time, I’ve yearned to make egg rolls, but the traditional method always felt a bit daunting. The thought of meticulously wrapping each one, striving for that perfect, crisp exterior, felt like a culinary challenge destined for a “Pinterest fail” in my kitchen. That’s why the concept of Egg Roll in a Bowl immediately captivated me. It offers all the rich, savory flavors and satisfying textures of an authentic egg roll filling, minus the intricate rolling and deep-frying. It’s a genius shortcut that delivers maximum taste with minimum effort, making it my kind of recipe: easy-peasy and utterly delicious.
Essential Egg Roll in a Bowl Ingredients
One of the best aspects of this slow cooker egg roll in a bowl recipe is how efficiently it comes together, partly due to some smart ingredient choices that significantly reduce prep time. You’ll find barely any chopping required, thanks to pre-packaged options that save you precious minutes in the kitchen. Here’s what you’ll need to create this flavorful, Asian-inspired dish:
- Cooked Ground Pork: A classic choice for egg rolls, offering rich flavor. Feel free to substitute with ground chicken, turkey, or beef for a different twist or to suit dietary preferences.
- Fresh Garlic Cloves: Minced for a pungent, aromatic base that’s crucial to the dish’s flavor profile.
- Fresh Ginger: Minced to add a distinctive, warm, and slightly spicy zing that brightens all the other ingredients.
- Bag of Coleslaw Salad Mix: This is your ultimate shortcut! Pre-shredded cabbage and carrots mean no chopping and immediate readiness, providing the essential crunch and bulk of the egg roll filling.
- Soy Sauce: The cornerstone of Asian seasoning, providing umami depth and saltiness.
- Sesame Oil: A finishing oil that imparts a nutty, toasted aroma and flavor, transforming the dish.
- Hoisin Sauce: A sweet, savory, and tangy Chinese BBQ sauce that adds complexity and a beautiful glaze-like quality to the mixture.
- Chicken Broth: Adds moisture, helps meld the flavors during slow cooking, and creates a delicious sauce.
- Bean Sprouts: These add a refreshing crunch and a hint of earthy flavor, typical of many Asian stir-fries and fillings.
- Green Onions and Sesame Seeds: Optional, but highly recommended garnishes that add freshness, color, and an extra layer of nutty flavor and visual appeal.
Effortless Preparation: How to Make Slow Cooker Egg Roll in a Bowl
The true charm of slow cooking lies in its simplicity. It’s the ultimate “set it and forget it” method, allowing you to load your ingredients in the morning and return hours later to a fully cooked, mouth-watering meal. This Crock-Pot egg roll recipe embodies that convenience perfectly. With minimal hands-on time, you’ll have a hearty and flavorful dinner ready when you are.
- Combine Ingredients: Begin by adding your cooked ground pork, minced garlic, fresh minced ginger, the entire bag of coleslaw mix, soy sauce, sesame oil, Hoisin sauce, chicken broth, and bean sprouts into the Crock-Pot® 6 Qt. Cook & Carry Programmable Slow Cooker. Give everything a thorough stir to ensure all the components are well combined and coated with the sauces. Once mixed, secure the lid on your slow cooker.
- Slow Cook to Perfection: Set your Crock-Pot to the LOW setting and let it cook for 4 hours. During this time, the ingredients will gently simmer, allowing the flavors to meld beautifully and the vegetables to tenderize to perfection. Resist the urge to peek! Keeping the lid on maintains the heat and steam, which is vital for even cooking and optimal flavor development. You’ll be treated to the most delicious aromas wafting through your home all afternoon – a sure sign that a fantastic meal is on its way.
- Serve and Garnish: Once the cooking time is complete, transfer the delicious Egg Roll in a Bowl mixture into individual serving bowls. For an added touch of freshness and visual appeal, sprinkle with freshly chopped green onions and a generous helping of sesame seeds.
Then, all that’s left is to dig in and enjoy your easy, flavor-packed dinner!
The Crock-Pot® Advantage: Why the 6 Qt. Cook & Carry is a Kitchen Essential
When it comes to slow cookers, I’ve always been a loyal Crock-Pot® brand enthusiast. Their reputation for quality and reliability is well-deserved, and my personal experience confirms it. I’ve owned various models over the years, and they have consistently delivered exceptional results, never once letting me down. My latest addition, the Crock-Pot® 6 Qt. Cook & Carry Programmable Slow Cooker, is a testament to their enduring excellence and has quickly become a cornerstone of my kitchen.
One of its standout features, as the name suggests, is the brilliant “Cook & Carry” design. This functionality means I can effortlessly prepare a delicious, slow-cooked meal at home, and then transport it securely to a potluck, a family gathering, or to share with friends. The secure lid and integrated handles make moving a full cooker a breeze, preventing spills and ensuring your culinary creations arrive safely at their destination.
Beyond its portability, this slow cooker excels in ease of use. It’s incredibly straightforward: simply plug it in, load your ingredients, choose your desired temperature setting (LOW or HIGH) and cooking time, and let it work its magic. The programmable timer ensures your food cooks for precisely the right duration, often switching to a “keep warm” setting afterward, so your meal is perfectly ready when you are, even if your day runs longer than expected.
Utilizing a slow cooker like this one also offers significant practical benefits. It’s a fantastic money-saver, as it encourages home cooking and reduces the temptation to order expensive takeout. More importantly, it’s a huge time-saver. Once the initial, minimal prep work is done, the slow cooker takes over, allowing you to reclaim hours typically spent hovering over a stovetop. The results are consistently superb: tender meats, perfectly cooked vegetables, and deeply infused flavors that develop beautifully over time. Truly, you can create almost anything in a Crock-Pot!
Perfect Pairings: What to Serve with Egg Roll in a Bowl
I typically serve Egg Roll in a Bowl as the star of our dinner, a complete and satisfying main course on its own. However, to make it even more substantial and enjoyable, I highly recommend pairing it with a simple side of cooked rice. The rice provides a wonderful neutral base that perfectly complements the rich, savory flavors of the egg roll mixture. To serve, place a scoop of fluffy rice into your bowl, then spoon a generous portion of the Egg Roll in a Bowl mixture over the top. Don’t forget to include some of the delicious extra liquid left in the slow cooker – the rice will eagerly absorb all that flavorful broth, making every bite incredibly yummy and adding an extra dimension to your meal. You can also consider a light side salad or steamed greens for added freshness.
Meal Prep Magic: Can You Freeze Egg Roll in a Bowl?
Absolutely! This slow cooker egg roll in a bowl recipe is an excellent candidate for meal prepping and freezing, making it even more convenient for future meals. Prepare the dish according to the recipe instructions. Once cooked, allow the mixture to cool completely to room temperature. This is a crucial step before freezing, as putting hot food directly into the freezer can affect its texture and the safety of other frozen items.
Once cooled, transfer the Egg Roll in a Bowl mixture into freezer-safe containers or heavy-duty freezer bags. Ensure the containers are airtight to prevent freezer burn. It can be stored in your freezer for up to three months. To reheat, simply thaw overnight in the refrigerator and then warm gently on the stovetop or in the microwave until heated through. This makes for a fantastic grab-and-go lunch or a quick dinner on those nights when cooking from scratch just isn’t an option!
You’ll also enjoy these other tempting recipes: Air Fryer Buffalo Chicken Egg Rolls, French Dip Egg Rolls, and Slow Cooker Beef and Broccoli Ramen.
What is your favorite meal to create in your trusted Crock-Pot® Slow Cooker? Share your go-to slow cooker recipes in the comments below!
Slow Cooker Egg Roll in a Bowl
Ingredients
- 1 lb ground pork cooked
- 3 cloves garlic minced
- 2 tbsp fresh ginger minced
- 1 bag coleslaw salad mix 14oz bag
- 3 tbsp soy sauce
- 2 tsp sesame oil
- ½ cup Hoisin sauce
- 1 cup chicken broth
- 1 bag bean sprouts 370g bag
- chopped green onions and sesame seeds for garnish, optional
Instructions
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Add cooked ground pork, minced garlic, fresh minced ginger, coleslaw mix, soy sauce, sesame oil, Hoisin sauce, chicken broth, and bean sprouts to your slow cooker. Stir everything well to combine all ingredients thoroughly. Cover with the lid.
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Cook the mixture on the LOW setting for 4 hours, allowing the flavors to meld and the vegetables to tenderize beautifully. Do not lift the lid during cooking to retain heat and moisture.
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Once cooked, transfer the Egg Roll in a Bowl mixture into serving bowls. If desired, garnish with freshly chopped green onions and a sprinkle of sesame seeds for extra flavor and visual appeal. Serve hot and enjoy!
Equipment
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6 Quart Crockpot
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Garlic press
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Measuring cups
Nutrition
Calories: 442kcal |
Carbohydrates: 23g |
Protein: 24g |
Fat: 28g |
Saturated Fat: 8g |
Polyunsaturated Fat: 18g |
Cholesterol: 78mg |
Sodium: 1147mg |
Fiber: 3g |
Sugar: 14g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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