Effortlessly Delicious Strawberry Cupcakes with Dreamy Buttercream Frosting

Prepare to fall in love with these incredibly easy-to-make strawberry cupcakes, guaranteed to be a hit at any gathering! Starting with a convenient box of cake mix, we transform simple ingredients into a sweet, fluffy, and perfectly moist treat. Each delightful cupcake is then crowned with a luscious, creamy homemade strawberry buttercream frosting, elevating this classic dessert to an unforgettable experience. Whether you’re a seasoned baker or just starting, this recipe offers a foolproof path to bakery-quality cupcakes that taste as good as they look.

My kitchen philosophy revolves around easy recipes that don’t compromise on flavor, and this strawberry cupcake recipe, enhanced with a humble cake mix, exemplifies that perfectly. It’s the ultimate shortcut to homemade goodness, delivering tender cupcakes bursting with strawberry essence. But the real magic happens when you whip up the sweet, vibrant homemade strawberry buttercream – it’s the crowning glory that makes these cupcakes truly irresistible.

With their captivating pretty pink hue, these cupcakes are an ideal dessert for special occasions like Valentine’s Day, anniversaries, or baby showers. However, their delightful taste and simplicity mean you can enjoy them year-round, bringing a burst of joyful flavor to any ordinary day. Forget the stress of seasonal fruit hunting; this ingenious recipe utilizes strawberry jam within the cupcake batter and freeze-dried strawberries for the frosting, ensuring consistent, intense strawberry flavor whenever the craving strikes.

Every bite promises a light, fluffy texture and an explosion of genuine strawberry taste. These aren’t just cupcakes; they’re tiny moments of bliss, easy to achieve and even easier to devour. Get ready to bake a batch that will impress everyone!

Why You’ll Adore These Strawberry Cupcakes

These strawberry cupcakes are more than just a dessert; they’re a celebration of flavor and simplicity. Here’s why this recipe will quickly become a cherished favorite in your kitchen:

• Effortless Baking with Cake Mix: We start with a high-quality vanilla cake mix, which serves as a fantastic foundation. With just a few strategic, delicious add-ins, we elevate it to taste like it’s made from scratch, saving you time and effort without sacrificing flavor or texture. This makes it perfect for busy schedules or beginner bakers.
• Year-Round Strawberry Bliss: No need to wait for strawberry season! This recipe cleverly uses strawberry jam for the cupcakes and freeze-dried strawberries for the frosting. This means you can enjoy the vibrant taste of fresh strawberries anytime, anywhere, guaranteeing a consistently delicious outcome.
• Irresistibly Sweet, Light, and Fluffy: The carefully balanced ingredients ensure that each cupcake bakes up with an incredibly light and fluffy crumb, maintaining perfect moisture. The sweetness is just right, complementing the natural tartness of the strawberries.
• Customizable for Any Occasion: These cupcakes are a blank canvas for your creativity. Whether you want to pipe elaborate frosting designs, add colorful sprinkles, or top them with fresh fruit, they can be easily decorated to match any theme or celebration, making them versatile for birthdays, holidays, or everyday treats.
• Kid-Friendly Favorite: The pretty pink color and delightful strawberry flavor make these cupcakes an instant hit with children. They’re perfect for school lunches, playdates, or as a special reward that kids will eagerly anticipate.
• The Perfect Treat for Valentine’s Day: Their charming pink hue and sweet flavor make them an ideal romantic gesture or a festive treat to share with loved ones on Valentine’s Day. They’re also wonderful for other pink-themed events like baby showers or gender reveals.
• Quick from Prep to Plate: From mixing bowl to cooling rack, these cupcakes are ready to enjoy in just over 30 minutes. This makes them an excellent choice for last-minute desserts or when you need a quick sweet fix.
• Beginner-Friendly: With clear, step-by-step instructions and the use of a cake mix, this recipe is designed to be approachable for anyone, regardless of their baking experience. You’ll achieve impressive results with minimal stress.

Gather Your Essentials: Simple Ingredients for Superb Cupcakes

Crafting these delectable strawberry cupcakes requires a handful of common pantry staples and a few star ingredients that bring out the best in their flavor. Below you’ll find everything you need, meticulously outlined to ensure your baking journey is smooth and successful.

For the Fluffy Strawberry Cupcakes

These ingredients come together to form the moist, tender, and flavor-packed base of our cupcakes:

• Box of Vanilla Cake Mix: Opt for your favorite brand; I find Betty Crocker’s Vanilla Cake Mix provides a consistently light and moist crumb, making it an excellent choice for these enhanced cupcakes. The vanilla base perfectly complements the strawberry flavor without overpowering it.
• White Chocolate Chips: These add a delightful sweetness and a creamy texture burst within each bite, beautifully contrasting with the strawberry. They melt subtly into the cupcake, creating pockets of rich flavor.
• Large Eggs: Eggs are crucial for structure, moisture, and binding the ingredients together. Using large eggs ensures consistent results. Make sure they are at room temperature for better emulsion with other liquids.
• Milk: I typically use 2% milk, which adds richness and moisture to the batter. Whole milk would also work well for an even richer result, while a non-dairy alternative can be used if preferred, though it might slightly alter the texture.
• Water: Essential for achieving the right batter consistency when working with a cake mix.
• Strawberry Jam: The secret to infusing intense strawberry flavor directly into the cupcake. Use your favorite high-quality jam. I’ve had fantastic results with Smucker’s, but organic or homemade jam works equally well, offering a more nuanced fruit flavor. The jam adds moisture and a concentrated fruit essence without needing fresh berries.

For the Creamy Strawberry Buttercream Frosting

This frosting is a dream – smooth, rich, and bursting with natural strawberry taste:

• Freeze-Dried Strawberries: The star ingredient for our frosting! These intensely flavored berries, once powdered, provide a concentrated strawberry taste and a beautiful natural pink color without adding excess moisture, which can thin out buttercream. Simply add them to a blender or food processor and pulse until they become a fine powder.
• Powdered Sugar (Confectioners’ Sugar): The base of any good buttercream, providing sweetness and structure. Sifting it ensures a smooth, lump-free frosting.
• Butter: I prefer to use salted butter for frosting as the hint of salt beautifully balances and enhances the sweetness of the strawberries and sugar. Ensure your butter is softened to room temperature for optimal creaming and a smooth consistency.
• Milk: Just a touch of milk helps achieve the perfect creamy, spreadable consistency for the buttercream. Again, 2% milk is my go-to, but whole milk works too.
• Vanilla Extract: A classic addition that enhances all the other flavors, adding a warm, aromatic note to the frosting.

Essential Equipment

To make your baking process seamless, here’s a list of useful tools:

• Cupcake pan(s)
• Cupcake liners
• Large mixing bowls
• Medium mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Blender or food processor (for freeze-dried strawberries)
• Piping bag and decorative tip (optional, for frosting)

Baking Bliss: Step-by-Step Strawberry Cupcake Creation

Creating these delightful strawberry cupcakes is a straightforward and rewarding process. Follow these simple steps for perfectly baked, moist, and flavorful treats every time.

• Step One: Prepare for Baking. Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature when your batter is ready. Next, prepare your cupcake pan. You can either grease each well thoroughly or, for easier cleanup and presentation, line the pan with paper cupcake liners. This recipe yields about 18 cupcakes, so you might need two standard 12-cup pans or one and a half batches for a single pan.
• Step Two: Combine Dry Ingredients. In a large mixing bowl, empty the contents of your vanilla cake mix. Add the white chocolate chips to the dry mix. Using a whisk or a fork, gently mix these ingredients together until the white chocolate chips are evenly distributed throughout the cake mix. This prevents them from clumping at the bottom of the batter.

• Step Three: Whisk Wet Ingredients. In a separate, medium-sized bowl, combine the large eggs, water, milk, and the strawberry jam. Whisk these wet ingredients together until they are well combined and the jam is mostly integrated. This ensures all the liquid components are evenly distributed before adding them to the dry mix.
• Step Four: Gently Combine Wet and Dry. Slowly pour the wet mixture into the large bowl containing the dry cake mix and white chocolate chips. Using a hand mixer on low speed, begin to mix the ingredients. Continue mixing until all the dry mixture is just incorporated and no streaks of flour remain. Be careful not to overmix the batter, as this can lead to tough cupcakes. A few small lumps are perfectly fine.

• Step Five: Fill Cupcake Liners. Carefully pour or scoop the prepared cupcake batter into the lined or greased cupcake pan wells. Fill each liner about two-thirds full to allow room for the cupcakes to rise during baking without overflowing.
• Step Six: Bake to Perfection. Place the cupcake pan into your preheated oven. Bake for approximately 14 to 17 minutes. Baking times can vary depending on your oven, so keep a close eye on them. To check for doneness, insert a toothpick into the center of a cupcake; if it comes out clean, they are ready. The tops should be lightly golden and spring back when gently touched.
• Step Seven: Cool Completely. Once baked, remove the cupcakes from the oven. Allow them to cool in the cupcake pan for about 5 minutes. This brief cooling period helps them set and makes them easier to handle. After 5 minutes, carefully transfer the warm cupcakes to a wire cooling rack to cool completely. It’s crucial that the cupcakes are entirely cool before you apply the frosting; otherwise, the buttercream will melt and slide off.

Crafting the Dreamy Strawberry Buttercream Frosting

This vibrant and creamy strawberry buttercream is the perfect topping for your cupcakes, adding a burst of fresh flavor and a beautiful pink hue. Follow these steps to achieve a perfectly smooth and pipeable frosting.

• Step One: Prepare Strawberry Powder. In a medium-sized bowl, combine the powdered sugar with the powdered freeze-dried strawberries. If your freeze-dried strawberries aren’t already powdered, blend them in a food processor or blender until they form a fine powder before measuring. Whisk these two dry ingredients together thoroughly to ensure the strawberry flavor and color are evenly distributed. Set this mixture aside.

• Step Two: Cream the Butter. In a large mixing bowl, place your softened room-temperature butter. Using a hand mixer (or a stand mixer with a paddle attachment), cream the butter on medium-high speed for about 2 to 3 minutes, or until it becomes light, pale, and fluffy. This step is crucial for incorporating air and achieving a smooth, airy frosting texture.
• Step Three: Incorporate Milk. Add the milk to the creamed butter. Continue mixing on low speed for about 20 seconds, until the milk is thoroughly combined with the butter and the mixture looks smooth.
• Step Four: Gradually Add Sugar Mixture. Now, begin adding the powdered sugar and strawberry powder mixture to the butter in stages. Add about one-third of the sugar mixture to the bowl. Start mixing on very low speed initially to prevent a cloud of powdered sugar from flying up. Once the sugar is slightly incorporated, increase the speed to medium and mix until just combined.
• Step Five: Repeat and Achieve Smoothness. Repeat Step Four two more times, adding the remaining sugar mixture in two batches. After each addition, mix until the sugar is fully incorporated and the buttercream is smooth. Once all the sugar is added, beat the frosting on medium-high speed for another 1-2 minutes until it is wonderfully light, fluffy, and smooth. If the frosting appears too thick, add milk a teaspoon at a time until you reach your desired consistency. If it’s too thin, you can add a little more powdered sugar.
• Step Six: Frost Your Cupcakes. Once your cupcakes are completely cool and your buttercream is perfectly prepared, it’s time to frost! You can either use a piping bag fitted with your favorite decorative tip for an elegant touch or simply use an offset spatula or butter knife to spread the buttercream generously over each cupcake.

Perfect Pairings: What to Serve with Your Strawberry Cupcakes

While these strawberry cupcakes are undeniably delicious on their own, pairing them with the right accompaniments can elevate the entire dessert experience. Here are some fantastic ideas to serve alongside your freshly baked treats:

• Homemade Strawberry Ice Cream: A scoop of creamy strawberry ice cream alongside a cupcake creates a delightful double-strawberry treat. The cold, smooth ice cream is a wonderful contrast to the fluffy cupcake.
• Refreshing Strawberry Vanilla Smoothie: For a lighter, yet equally flavorful pairing, a strawberry vanilla smoothie provides a cool and fruity beverage that complements the cupcakes without being overly heavy.
• Crisp Strawberry Agua Fresca: This light and refreshing Mexican drink, made with fresh strawberries, water, and a touch of sweetness, offers a vibrant, palate-cleansing counterpoint to the rich buttercream.
• Another Strawberry Dessert – Strawberry Icebox Cake: If you’re hosting a true strawberry lover, offering a small slice of strawberry icebox cake alongside your cupcakes creates an impressive dessert spread. The different textures and preparations of strawberry make for an exciting taste adventure.
• A Warm Beverage: Don’t underestimate the power of a simple pairing! A cup of freshly brewed coffee, a calming herbal tea, or even a glass of cold milk can perfectly accompany these sweet treats.
• Fresh Berries: A small bowl of mixed fresh berries (strawberries, blueberries, raspberries) can add a beautiful presentation and a burst of natural freshness, especially if your cupcakes are heavily frosted.

Creative Twists: Variations and Substitutions to Try

One of the joys of baking is the freedom to customize and experiment. This strawberry cupcake recipe is wonderfully versatile, allowing for numerous variations and substitutions to suit different tastes, dietary needs, or available ingredients. Here are some ideas to inspire your next batch:

• Change the Cake Base: Instead of vanilla, try a yellow cake mix for a slightly richer, butterier flavor profile in your cupcakes. A chocolate cake mix could also create a decadent chocolate-strawberry combination.
• Omit or Alter Chocolate Chips: If white chocolate isn’t your preference, you can certainly omit the white chocolate chips altogether for a pure strawberry experience. Alternatively, substitute them with mini chocolate chips or regular semi-sweet chocolate chips for a different kind of sweetness and texture. Dark chocolate chips would also provide a lovely contrast.
• Fresh Strawberry Power: If fresh strawberries are in season and you have an abundance, you can absolutely use them! Instead of strawberry jam, mash about 1 cup of fresh strawberries and incorporate them into the wet mixture for the cupcakes. For the frosting, if you can’t find freeze-dried strawberries, you can use very finely mashed fresh strawberries or thawed frozen strawberries (ensure they are well drained to avoid excess moisture). Be aware that fresh strawberries in the frosting might change the texture and stability slightly, and the color might not be as vibrant without food coloring.
• Explore Other Jams: Don’t limit yourself to strawberry jam! Raspberry, cherry, or mixed berry jam could all add a delicious twist to the cupcake batter, providing a different fruit flavor while maintaining the moisture and sweetness.
• Add a Citrus Zest: A little lemon or orange zest (1-2 teaspoons) added to the cupcake batter can brighten the strawberry flavor beautifully, adding a subtle tangy note.
• Spice it Up (Lightly): For a gourmet touch, a tiny pinch of cardamom or a whisper of ginger powder could be added to the cupcake batter, complementing the strawberry in an unexpected and delightful way.
• Dairy-Free Options: To make these cupcakes dairy-free, use a dairy-free cake mix (many are accidentally vegan or dairy-free), substitute regular milk with a non-dairy alternative like almond or oat milk, and use a plant-based butter substitute in the frosting.
• Gluten-Free Alternative: Many brands now offer excellent gluten-free cake mixes. You can substitute a 1:1 gluten-free vanilla cake mix for the regular one to make these cupcakes suitable for gluten-sensitive individuals.

Keeping Your Strawberry Cupcakes Fresh: Storage Tips

Proper storage is key to enjoying your delicious strawberry cupcakes for as long as possible. Here’s how to keep them fresh and flavorful:

Once your beautiful cupcakes are decorated with their luscious strawberry buttercream, store them in an airtight container at room temperature. They will remain wonderfully fresh and moist for up to 3 days. If you prefer to extend their freshness, you can also store them in the refrigerator, again in an airtight container, for 5 to 6 days. When chilling, allow them to come to room temperature for about 15-20 minutes before serving for the best flavor and frosting texture.

Planning Ahead: Can I Make These Cupcakes in Advance?

Absolutely! These cupcakes are perfect for making ahead, which is a great time-saver for parties or busy weeks. You can bake the cupcakes completely and store them unfrosted in an airtight container in the refrigerator for up to 3-4 days. For optimal freshness and presentation, prepare the strawberry buttercream frosting right before you plan to serve, and then pipe or spread it onto the cooled cupcakes.

Freezing Your Cupcakes for Later Enjoyment

Freezing is a fantastic option for preserving your cupcakes, but with a slight caveat. I generally do not recommend freezing the cupcakes after they have been decorated with the buttercream frosting. The frosting’s texture can change upon thawing, potentially becoming watery or losing its smooth consistency.

However, you can successfully freeze just the plain, unfrosted cupcakes. Once they have cooled completely, wrap each cupcake individually in plastic wrap, then place them in an airtight freezer-safe bag or container. Stored this way, they will keep well in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw the unfrosted cupcakes at room temperature for a few hours, then prepare a fresh batch of strawberry buttercream and decorate as desired.

Unleash Your Inner Artist: Creative Ways to Decorate Your Cupcakes

Decorating cupcakes is one of the most fun and rewarding parts of baking! With these strawberry cupcakes, you have a beautiful canvas to work with. Here are several popular and easy ways to adorn your delicious creations:

• Classic Piping Bag Technique: For a professional and elegant look, fill a piping bag fitted with your desired decorative tip (such as a star, round, or petal tip) with the strawberry buttercream. Apply gentle, even pressure to pipe beautiful swirls, rosettes, or intricate patterns on top of each cupcake. This method allows for stunning presentations.
• The Ziplock Bag Hack: No piping bag? No problem! A sturdy plastic Ziplock bag can be your best friend. Simply spoon the frosting into one corner of the bag. Snip off a small corner of the bag with scissors. Be mindful of the size of the cut: too small, and the frosting will come out like a thin string; too large, and it will resemble a wide ribbon. I typically recommend starting with a cut around ½ inch or less and expanding if needed, to control the flow and thickness of your frosting.
• Simple Spreading with an Offset Spatula: For a more rustic, home-style charm, use an offset spatula or even a butter knife to spread the frosting evenly over the top of each cupcake. You can create gentle peaks and swirls or smooth it out for a flat, clean finish. This method is quick, easy, and yields a lovely homemade aesthetic.
• Jazz it Up with Toppings: Once the frosting is on, the real fun begins! You can leave them as is for a minimalist look, or enhance them with various toppings:
  • Fresh Strawberries: Slice a fresh strawberry and place it artfully on top of the frosting for a vibrant, natural garnish.
  • White Chocolate Shavings or Chips: Sprinkle a few extra white chocolate chips or shave some white chocolate over the frosting for added texture and sweetness.
  • Sprinkles: Add a festive touch with colorful sprinkles that match your occasion or theme. Pink, red, or iridescent sprinkles would be particularly lovely for these strawberry delights.
  • Edible Glitter: For a touch of sparkle and magic, a dusting of edible glitter can make your cupcakes truly stand out.
  • A Mint Leaf: A small fresh mint leaf can add a pop of green color and a subtle aromatic touch.
• Themed Decorations: Tailor your decorations to match the event. For Valentine’s Day, use heart-shaped sprinkles. For a baby shower, use blue or pink frosting and baby-themed toppers. The possibilities are endless!

More Cupcake Delights to Explore

If you’ve enjoyed making these strawberry cupcakes, you’ll be thrilled to discover more delightful cupcake recipes that are just as easy and delicious. Expand your baking repertoire with these other fantastic treats:

• Pineapple Upside Down Cupcakes
• Oreo Cupcakes
• Reese’s Cupcakes
• Snickerdoodle Cupcakes
• Pumpkin Pie Cupcakes
• Chocolate Peanut Butter Cupcakes
• Valentine’s Day Cupcakes
• Coconut Cream Pie Cupcakes

Frequently Asked Questions About Strawberry Cupcakes

Here are answers to some common questions you might have while making these delightful strawberry cupcakes:

Can I use fresh strawberries in the cupcake batter?

Yes, you can! If you have fresh strawberries, you can mash about 1 cup of them and replace the strawberry jam in the cupcake batter. Keep in mind that fresh strawberries might add a bit more moisture, so the baking time could slightly vary. The jam offers a more concentrated and consistent flavor and moisture.

My cupcakes are dry. What went wrong?

Dry cupcakes are often a result of overmixing the batter or overbaking. When mixing, combine ingredients until just incorporated; overmixing develops gluten, leading to a tougher, drier texture. Also, ovens can vary, so always start checking for doneness at the minimum recommended baking time with a toothpick.

How do I achieve a vibrant pink frosting color?

The freeze-dried strawberries naturally give a lovely pastel pink hue. If you desire a more vibrant, intense pink, you can add a few drops of pink or red gel food coloring to the buttercream during the final mixing step, until you achieve your desired shade. Gel food coloring provides rich color without adding excess liquid.

Can I make the buttercream less sweet?

You can slightly reduce the amount of powdered sugar in the buttercream, perhaps by ¼ to ½ cup, to make it less sweet. Start with the recommended amount, then taste and adjust. Remember that powdered sugar also contributes to the frosting’s consistency, so you might need to slightly adjust the milk to maintain a pipeable texture.

Why did my frosting turn out too runny/thick?

Too runny: This usually happens if the butter was too soft, too much liquid (milk) was added, or if the cupcakes were not fully cooled. Ensure butter is at room temperature but not melted, and add milk gradually. If it’s too runny, you can try chilling it briefly, or adding a tablespoon more powdered sugar at a time.

Too thick: If your frosting is too thick, it likely needs more liquid. Add milk, half a teaspoon at a time, mixing well after each addition until you reach a smooth, spreadable, or pipeable consistency.

Can I use a different type of jam?

Absolutely! While strawberry jam provides a classic flavor, you can experiment with other fruit jams like raspberry, cherry, or mixed berry jam for different flavor profiles in your cupcakes. Ensure the jam is smooth or finely crushed for best results.

Pro Tips for Perfect Cupcakes Every Time

Achieving bakery-quality cupcakes at home is easier than you think with a few simple tricks. Here are some pro tips to ensure your strawberry cupcakes (and any other cupcake recipe!) turn out perfectly every time:

• Room Temperature Ingredients: For both the cupcakes and the buttercream, ensure your butter and eggs are at room temperature. This allows them to cream together more easily, creating a smoother, more emulsified batter and a fluffier, less lumpy frosting.
• Don’t Overmix: This is arguably the most crucial tip for moist, tender cupcakes. Once you’ve added the wet ingredients to the dry, mix only until the flour streaks disappear. Overmixing develops gluten, leading to tough, chewy cupcakes. A few lumps in the batter are perfectly fine.
• Accurate Oven Temperature: Invest in an oven thermometer to ensure your oven is truly heating to the temperature you set. Many home ovens run hotter or colder than indicated, which can significantly impact baking time and the texture of your cupcakes.
• Fill Liners Consistently: To ensure all your cupcakes bake evenly and look uniform, fill each cupcake liner two-thirds full. Using an ice cream scoop or a measuring cup can help with consistency.
• Cool Completely Before Frosting: Patience is a virtue when it comes to frosting! If you try to frost warm cupcakes, the buttercream will melt and slide right off, creating a messy situation. Always allow your cupcakes to cool completely on a wire rack.
• Sift Powdered Sugar: For the smoothest, lump-free buttercream, always sift your powdered sugar before adding it to the butter mixture. This simple step makes a huge difference in the final texture of your frosting.
• Quality Cake Mix Matters: While we’re using a cake mix for convenience, choosing a reputable brand that you trust (like Betty Crocker or Duncan Hines) can make a noticeable difference in the final taste and texture of your cupcakes.
• Gentle Handling: After baking, handle the cupcakes gently. Transfer them from the hot pan to the cooling rack carefully to prevent them from falling apart or losing their shape.

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5 from 1 vote

Strawberry Cupcakes

Created by Stacie Vaughan

Servings 18

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 10 minutes

Total Time 40 minutes

These sweet, fluffy and moist cupcakes are incredibly easy to make with the help of a box of cake mix. Topped with a luscious and creamy strawberry buttercream frosting to send this dessert over the edge.

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Ingredients

• ▢ 1 box vanilla cake mix 15.25oz/432g box
• ▢ 1 cup white chocolate chips
• ▢ 3 large eggs
• ▢ ½ cup milk
• ▢ ½ cup water
• ▢ ¾ cup strawberry jam

Strawberry Buttercream

• ▢ ½ cup powdered freeze-dried strawberries
• ▢ 3 cups powdered sugar
• ▢ 1 cup unsalted butter room temperature
• ▢ 2 tsp milk
• ▢ ½ tsp vanilla extract

Instructions

• Preheat oven to 350°F. Grease a cupcake pan or use cupcake liners.
• In a large bowl, combine the cake mix and white chocolate chips. Mix well.
• In a medium-sized bowl, combine eggs, water, milk, and jam. Mix until combined.
• Pour the wet mixture into the dry mixture while using a hand mixer on low speed. Mix until all the dry mixture is incorporated.
• Pour the mixture into the prepared cupcake pan.
• Bake for 14 to 17 minutes or until a toothpick comes clean out of the center of a cupcake.
• Cool in the pan for 5 minutes and then transfer to a cooling rack to cool completely before frosting.

Strawberry Buttercream Frosting

• In a medium-sized bowl, mix the powdered sugar and the powdered strawberries. Set aside.
• In a large bowl, cream the butter with a hand mixer, until fluffy, about 2 to 3 minutes.
• Add milk and keep mixing until the milk and the butter are combined (about 20 seconds).
• Add about one-third of the sugar mixture and carefully mix to combine the sugar with the butter mixture.
• Repeat step 4 until you have used all the sugar and it’s well mixed.
• Pipe or spread the buttercream on top of the cupcakes.

Nutrition

Serving: 1g | Calories: 377kcal | Carbohydrates: 58g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 322mg | Fiber: 1g | Sugar: 43g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Desserts

Cuisine American

Keyword cake mix hacks, easy cupcakes recipe, strawberry buttercream

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