Skillet Chicken Burrito Fiesta

Transform your weeknight dinner routine with an incredibly easy and flavor-packed One-Pot Chicken Burrito Bowl! Imagine all the vibrant tastes of your favorite Mexican-inspired meal, perfectly combined in a single pot, leading to minimal cleanup and maximum enjoyment. This recipe is designed to bring the beloved flavors of a Chipotle-style burrito bowl right to your kitchen, offering a wholesome, satisfying, and completely customizable meal that the whole family will adore. Forget the fuss of multiple pans and endless dishes; this simple yet spectacular dish is your new go-to for delicious, stress-free dining.

Hearty chicken burrito bowl simmering in a large pot, ready to be served.

For those who crave the convenience and rich flavors of a Chipotle burrito bowl, packed with fluffy rice, succulent chicken, and a medley of fresh vegetables, this copycat recipe delivers beyond expectation. It’s a truly delicious homemade rendition that combines tender chicken, vibrant bell peppers, savory onions, hearty beans, perfectly cooked rice, and melty cheese into an unforgettable experience. The beauty of this deconstructed burrito lies in its incredible versatility; you have complete creative control to adapt it to your specific cravings or dietary preferences. Whether you’re looking for a quick weeknight meal, an exciting alternative to your traditional Taco Tuesday, or an efficient way to meal prep healthy lunches for the week ahead, this one-pot wonder has you covered.

Why You’ll Fall in Love with This Chicken Burrito Bowl

This One-Pot Chicken Burrito Bowl isn’t just another meal; it’s a culinary experience designed for ease, flavor, and family appeal. Here’s why it’s destined to become a staple in your recipe rotation:

  • Bursting with Fresh, Flavorful Ingredients: Every spoonful is a symphony of taste. From the aromatic fresh cilantro and juicy tomatoes to the robust flavor of sautéed onions and sweet bell peppers, this recipe is crafted with the highest quality, best-tasting ingredients. These fresh components not only enhance the flavor but also add a wonderful texture and vibrant color to your bowl.
  • Effortless Lunch Solution: Prepare a larger batch and divide it into individual portions for convenient grab-and-go lunches throughout the week. This bowl is equally delicious served warm or cold, making it incredibly versatile for busy schedules. It saves you time and ensures you have a nutritious, satisfying meal ready when hunger strikes.
  • All the Iconic Burrito Flavors, Without the Tortilla: Indulge in the familiar, comforting taste of your favorite chicken burrito, but in a lighter, more wholesome bowl format. This makes it an excellent choice for anyone seeking a gluten-free meal without sacrificing any of the deliciousness. You get all the hearty fillings, perfectly seasoned, in every bite.
  • Super Easy to Customize: The possibilities are endless! While shredded chicken is fantastic, feel free to substitute with seasoned ground chicken or lean ground turkey for a different twist. Adjust the spice level, add more vegetables, or pile on your favorite toppings – this recipe truly adapts to your personal taste and what you have on hand.
  • Mild and Kid-Friendly: With its balanced flavor profile, this burrito bowl is designed to be appealing to all ages. The base recipe is mild, allowing younger eaters to enjoy it plain, while adults and older children can easily personalize their bowls with a variety of toppings like a dollop of sour cream, a squeeze of lime, or a sprinkle of hot sauce to kick up the heat.
  • Minimal Cleanup: The “one-pot” aspect is a game-changer. Cooking everything in a single large pot significantly reduces the amount of washing up, freeing up your time to enjoy your meal and relax. It’s the ultimate solution for busy weeknights when you want a homemade dinner without the kitchen mess.
  • Perfect for Meal Prep: This recipe shines as a meal prep powerhouse. Cook a large batch on Sunday, and you’ll have delicious, healthy lunches or dinners ready for several days. Its components hold up well in the refrigerator, allowing you to assemble fresh bowls quickly before serving.

Essential Ingredients for Your Burrito Bowl

The secret to an exceptional chicken burrito bowl lies in the quality and freshness of its ingredients. Each component plays a crucial role in building the layers of flavor and texture that make this dish so irresistible. Here’s a closer look at what you’ll need to create this vibrant meal:

  • Vegetable Oil: Essential for sautéing our aromatic vegetables. You can opt for a light vegetable oil or a rich olive oil, both of which provide a wonderful base for the flavors to develop.
  • Yellow Onion: Finely chopped yellow onion serves as the foundational aromatic. As it caramelizes, it releases a sweet and savory depth that truly elevates the overall flavor profile of the peppers and other ingredients. Any onion color would work, but yellow offers a classic balance.
  • Red and Yellow Bell Peppers: These colorful bell peppers not only add a beautiful visual appeal but also contribute a delightful earthy crunch and natural sweetness. Using both red and yellow varieties provides a broader spectrum of flavor and nutrients.
  • Tomatoes: Choose your favorite large, ripe tomatoes for their juicy acidity and fresh flavor. Diced tomatoes will break down slightly during cooking, integrating seamlessly into the sauce. If using smaller varieties like cherry or grape tomatoes, you’ll need to double the quantity to achieve the same effect.
  • Salt and Pepper: These fundamental seasonings are crucial for enhancing and balancing the natural flavors of all the ingredients, ensuring every component is perfectly seasoned.
  • Tomato Paste: A small but mighty ingredient, tomato paste concentrates the tomato flavor, adding a rich umami depth and a subtle sweetness that beautifully rounds out the bold spices of the taco seasoning.
  • Taco Seasoning: The heart of our Mexican-inspired flavors! You can use a convenient store-bought packet or unleash your inner chef by creating your own homemade blend with chili powder, cumin, paprika, and other spices for a personalized touch.
  • Pinto Beans: A staple in Mexican cuisine, pinto beans add a creamy texture and a wholesome, earthy flavor. Remember to drain and rinse canned pinto beans thoroughly before adding them to remove excess sodium and improve their taste. Freshly cooked beans are also an excellent option if you have them.
  • Chicken Breasts: Boneless, skinless chicken breasts, chopped into bite-sized pieces, provide a lean and tender protein source. As they cook directly in the pot, they absorb all the wonderful flavors of the seasonings and vegetables, becoming incredibly succulent.
  • Uncooked Rice: This is where the magic of the one-pot meal truly shines! Using uncooked white rice allows it to cook directly in the same pot with the other ingredients, absorbing all the delicious liquids and flavors, resulting in a perfectly integrated and flavorful base.
  • Water: The essential liquid for cooking both the chicken and the rice. It creates the flavorful broth that infuses every grain of rice and piece of chicken with a rich, aromatic taste.
  • Cheddar Cheese: Added right at the end, shredded cheddar cheese melts into a creamy, gooey topping, providing a comforting and rich finish that perfectly complements the robust flavors of the bowl.
  • Cilantro: An optional but highly recommended garnish. Freshly chopped cilantro adds a bright, herbaceous note and a pop of vibrant green, offering a refreshing contrast to the richness of the bowl.
Collection of fresh ingredients for One-Pot Chicken Burrito Bowl, including vegetables, beans, chicken, and spices.

Crafting Your One-Pot Chicken Burrito Bowl: Step-by-Step

Creating this delicious and convenient One-Pot Chicken Burrito Bowl is incredibly straightforward. Follow these simple steps for a satisfying meal that’s bursting with flavor and minimizes cleanup:

  1. Step One: Sauté the Aromatics and Vegetables

    Begin by adding vegetable oil to a large, heavy-bottomed pot or Dutch oven. Place it over medium-high heat. Once the oil shimmers, add the chopped yellow onions, diced red bell pepper, diced yellow bell pepper, and chopped tomatoes. Season generously with salt and pepper to taste. Sauté these vibrant vegetables for approximately 6 minutes, stirring frequently, until the onions become translucent and the peppers begin to soften, releasing their sweet aromas and flavors.

  2. Step Two: Build the Flavor Base

    Next, stir in the tomato paste and the taco seasoning blend. Continue to cook for another minute, stirring constantly. This crucial step allows the tomato paste to caramelize slightly and the taco seasoning to bloom, intensifying its aromatic spices and creating a rich, flavorful base for the entire dish.

  3. Step Three: Combine and Bring to a Boil

    Now, it’s time to add the protein and grains. Introduce the chopped chicken breasts, drained and rinsed pinto beans, uncooked rice, and water to the pot. Give everything a good stir to combine all the ingredients evenly. Season with an additional pinch of salt and pepper if desired. Increase the heat to high and bring the mixture to a rolling boil, ensuring all components are well integrated before moving to the simmering stage.

Initial steps for making the one-pot chicken burrito bowl, showing vegetables sautéing in the pot.
The second stage of making the one-pot chicken burrito bowl, with chicken, rice, and beans added and simmering.
  1. Step Four: Simmer to Perfection

    Once the mixture is boiling vigorously, reduce the heat to medium-low, cover the pot tightly with a lid, and allow it to simmer gently for 20 minutes. During this time, the rice will absorb the flavorful liquid, becoming tender and fluffy, and the chicken will cook through, soaking up all the delicious spices. Resist the urge to lift the lid too often to ensure even cooking. After 20 minutes, remove the pot from the heat and let it rest, still covered, for 5 minutes. This resting period allows the steam to distribute evenly, resulting in perfectly cooked rice.

  2. Step Five: Finish and Serve Hot

    Finally, remove the lid and stir in the shredded cheddar cheese until it melts into gooey perfection throughout the bowl. If using, sprinkle in the freshly chopped cilantro for a burst of freshness. Give it one last gentle stir, then immediately serve your hot, aromatic One-Pot Chicken Burrito Bowl. Garnish with additional fresh cilantro or your favorite toppings, and enjoy the culmination of your culinary efforts!

The finished one-pot chicken burrito bowl, garnished with cheese and cilantro, ready to serve.

Essential Equipment for Your Kitchen

To prepare this One-Pot Chicken Burrito Bowl efficiently and effectively, having the right kitchen tools on hand makes all the difference. While many items are common, a few key pieces of equipment will ensure a smooth cooking process. This post contains affiliate links for your convenience.

  • Cutting Board: A sturdy cutting board is indispensable for safely and efficiently chopping all your vegetables and chicken. Opt for one that offers good grip and is easy to clean.
  • Cheese Grater: While pre-shredded cheese works, grating your own cheddar cheese from a block often results in a creamier melt and fresher flavor. A good grater makes this task quick and easy.
  • Dutch Oven or Large Pot: The star of this one-pot recipe! A spacious Dutch oven or a large, heavy-bottomed pot (at least 5-6 quarts) is crucial for accommodating all the ingredients and ensuring even cooking of the rice and chicken. Its robust construction helps distribute heat evenly and prevents sticking.
  • Sharp Knife Set: A good set of sharp knives will make prep work, from dicing onions to chopping chicken, significantly faster and safer. A chef’s knife and a paring knife are usually sufficient.
  • Measuring Cups and Spoons: Accurate measurements are key for any recipe, especially when it comes to the liquid-to-rice ratio. A set of dry measuring cups and spoons will ensure your ingredients are perfectly portioned.

Perfect Pairings: What to Serve with Your Chicken Burrito Bowl

A warm and flavorful chicken burrito bowl is a meal in itself, but it truly shines when accompanied by your favorite Mexican-inspired sides. Elevate your dining experience with these delectable additions:

  • Creamy Queso Dip: A bowl of warm, gooey queso is the ultimate comfort food and a fantastic dipper for tortilla chips, or even spooned over your burrito bowl for extra richness.
  • Mexican Stuffed Peppers: For a heartier side, these flavorful stuffed peppers complement the burrito bowl beautifully, adding another layer of texture and savory goodness.
  • Spicy Rotel Dip: This zesty, cheesy dip made with diced tomatoes and green chilies brings a kick of flavor that pairs wonderfully with the mild notes of the burrito bowl.
  • Light Chicken Enchilada Soup: A bowl of comforting chicken enchilada soup served alongside your burrito bowl makes for a well-rounded and deeply satisfying Mexican feast, offering a different texture and liquid warmth.
  • Fresh Guacamole: Creamy, homemade guacamole offers a refreshing contrast and rich healthy fats, perfect for scooping up with your bowl or a side of tortilla chips.
  • Crisp Side Salad: A simple green salad with a light vinaigrette can cut through the richness of the bowl, adding freshness and extra vegetables.
Serving spoon resting in a pot of freshly made one-pot chicken burrito bowl, steam rising.

Customize Your Creation: Variations and Substitutions

One of the greatest joys of cooking is the freedom to adapt recipes to suit your taste, dietary needs, or what you have available. This One-Pot Chicken Burrito Bowl is incredibly forgiving and offers numerous ways to customize it:

  • Protein Power-Ups: Instead of chicken breasts, try ground beef, ground pork, or even ground sausage for a different texture and flavor profile. For a plant-based option, consider extra beans, sautéed mushrooms, or a meat substitute.
  • Onion Alternatives: While yellow onion provides a classic base, experiment with diced red onion for a sharper, more pungent flavor, or sweet onion for a milder touch. Green onions or chives can also be stirred in at the end for fresh aromatics.
  • Turn It Into Nachos: For a fun and shareable appetizer or a casual meal, spoon the finished burrito bowl mixture over a bed of crispy tortilla chips. Top with extra cheese, jalapeños, and a drizzle of sour cream for an instant nacho platter.
  • Spice It Up: If you love heat, add a diced jalapeño or serrano pepper along with the bell peppers, or stir in a pinch of cayenne pepper with the taco seasoning. A dash of hot sauce before serving also works wonders.
  • Add More Veggies: Boost the nutritional content and flavor by incorporating other vegetables. Corn kernels (frozen or canned), diced zucchini, or finely chopped carrots can be added with the other vegetables in step one.
  • Cheese Swaps: While cheddar is a classic, feel free to use Monterey Jack, Colby Jack, or a Mexican blend cheese for a slightly different cheesy goodness.
  • Grain Alternatives: While white rice is specified, you can certainly use brown rice (see FAQ below for cooking tips). For a lower-carb option, consider using riced cauliflower cooked separately and mixed in at the end.

Storage and Meal Prep Instructions

This One-Pot Chicken Burrito Bowl is fantastic for leftovers, making it an ideal candidate for meal prepping. Proper storage ensures your meal stays fresh and delicious:

To store any leftover chicken burrito bowls, transfer them to an airtight container. They will remain fresh and flavorful in the refrigerator for up to 3 days. For best quality, allow the bowl to cool completely before sealing and refrigerating. Reheat gently in the microwave or on the stovetop over medium-low heat, adding a splash of water or broth if it seems too dry, until warmed through.

For longer storage, individual portions can be frozen in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating. Note that the texture of the rice might change slightly after freezing and thawing, but the flavors will remain excellent.

Pro Tips and Tricks for the Ultimate Burrito Bowl

Elevate your One-Pot Chicken Burrito Bowl with these clever tips and tricks for enhanced flavor, efficiency, and overall deliciousness:

  • Flavorful Rice Base: Instead of plain water, cook the rice in chicken broth or vegetable broth. This simple substitution will infuse the rice with an extra layer of savory depth, making every bite even more satisfying.
  • Craft Your Own Taco Seasoning: While store-bought seasoning is convenient, making your own blend allows you to control the spice levels and ingredients. A homemade mix typically includes chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of oregano, offering a fresher, more vibrant flavor.
  • Save Time with Pre-Cooked Chicken: If you’re short on time, use pre-cooked shredded chicken. This could be leftover roasted chicken, chicken cooked in an Instant Pot or slow cooker, or even a rotisserie chicken from the grocery store. If using pre-cooked chicken, add it along with the rice and beans, and reduce the initial simmering time slightly if needed, as the chicken only needs to heat through and absorb flavors.
  • Squeeze of Lime: A fresh squeeze of lime juice over the finished bowl brightens all the flavors, adding a zesty tang that cuts through the richness and enhances the overall taste.
  • Don’t Skimp on the Stirring: During the initial sautéing stages, stir often to prevent sticking and ensure the vegetables cook evenly. This also helps in building layers of flavor.
  • Rest the Rice: After cooking, let the pot sit off the heat, covered, for 5-10 minutes. This allows the steam to redistribute, resulting in fluffier, perfectly cooked rice.
Single serving of chicken burrito bowl in a white bowl with a spoon, garnished with cilantro.

Can I Prepare This Burrito Bowl Ahead of Time?

Absolutely, this recipe is wonderfully suitable for making ahead, which makes it perfect for busy individuals or meal prep enthusiasts. However, for the very best texture and flavor, especially regarding the rice and vegetables, I recommend a strategic approach. Instead of cooking and then storing the entire mixed bowl, consider cooking the components separately or storing them disassembled.

For optimal results when making ahead, prepare the chicken and vegetable mixture (steps 1 and 2), and cook the rice separately. Store the seasoned chicken and vegetables in one airtight container and the cooked rice in another, both in the refrigerator. When you’re ready to serve, you can combine a portion of the chicken and vegetable mix with the rice in a bowl, add a splash of water or broth, and warm it up in the microwave or on the stovetop. This method prevents the rice from becoming mushy or overcooked when reheated and allows each component to retain its optimal texture and freshness. Then, add your fresh toppings just before serving for that perfect burst of flavor and crunch.

What Kind of Rice is Best for Burrito Bowls?

For this one-pot recipe, I kept things wonderfully simple by using regular long-grain white rice, which cooks beautifully directly with the other ingredients, absorbing all the savory flavors from the chicken, beans, and spices. This method results in a cohesive and deeply flavored dish with minimal effort.

However, if you’re looking to change things up or prefer a different type of rice, you certainly can. For example, if you want to elevate the side dish, you could omit the rice and water from the main recipe. Instead, prepare a batch of fluffy cilantro-lime rice separately. This adds a bright, zesty contrast to the rich and savory burrito bowl mixture. You could also experiment with basmati or jasmine rice for a slightly different aromatic profile, keeping in mind that cooking times might vary slightly for different rice types.

Can I Use Brown Rice in This Recipe?

Yes, absolutely! You can certainly substitute brown rice for white rice in this one-pot chicken burrito bowl recipe. Brown rice offers a nuttier flavor and a chewier texture, along with added fiber and nutrients, making it a healthy and delicious alternative.

While brown rice typically requires a longer cooking time and more liquid than white rice, in this one-pot method, the difference might not be as drastic as you’d think due to the prolonged simmer. However, it’s always a good idea to monitor it. After the initial 20 minutes of simmering, check the brown rice. If it’s not quite as tender as you prefer or if there’s still too much liquid, simply continue to cook the easy chicken recipes for an additional 5-10 minutes, or until the rice is fully cooked and the liquid has been absorbed. You may need to add a small amount of extra water or broth if the pot becomes too dry before the rice is tender. This flexibility allows you to enjoy the benefits of brown rice without significantly altering the cooking process.

Defining the Delight: What Exactly Is a Burrito Bowl?

A burrito bowl is a culinary marvel that captures all the vibrant, savory components of a traditional burrito but ingeniously eliminates the tortilla. Think of it as a deconstructed burrito, served in a bowl, where all your favorite fillings – from seasoned meats and hearty beans to fresh vegetables and fluffy rice – come together in a delicious, layered medley. This particular recipe takes the concept a step further by making it a “skillet recipe” or “one-pot meal,” where the main components are cooked together in a single pot, infusing every ingredient with rich, unified flavors.

These easy burrito bowls are a fantastic solution for getting a complete and satisfying dinner on the table for your family in under 40 minutes. Because it’s packed with both a substantial protein like chicken and a wholesome grain like rice, it stands alone as a perfectly balanced and complete meal. It’s hearty, flavorful, and offers a lighter, often gluten-free, alternative to a wrapped burrito, making it a popular choice for those seeking both convenience and health-conscious dining.

Elevate Your Bowl: What Else Can You Add for Extra Flavor?

The beauty of a homemade burrito bowl lies in its endless customization possibilities. Once you have the delicious base of this One-Pot Chicken Burrito Bowl, you can truly make it your own by adding a variety of fresh and flavorful toppings. Consider these fantastic choices to enhance your dining experience:

  • Black Beans: While pinto beans are included, an extra scoop of black beans adds another layer of earthy flavor and protein, boosting the richness and texture of the bowl.
  • Sour Cream or Greek Yogurt: A dollop of cool, tangy sour cream or a healthier Greek yogurt can add a creamy contrast that beautifully balances the savory spices.
  • Fresh Lime Juice: A generous squeeze of fresh lime juice just before serving brightens all the flavors, adding a zesty, refreshing kick that elevates the entire dish.
  • Crisp Romaine Lettuce: Shredded romaine lettuce provides a wonderful cool crunch, adding a fresh texture and a touch of lightness to each bite.
  • Sweet Corn: Whether fresh, frozen, or canned, sweet corn kernels add a burst of juicy sweetness and a delightful pop of color and texture.
  • Adobo Sauce: For an extra layer of smoky, slightly spicy depth, drizzle a little adobo sauce from a can of chipotles in adobo over your bowl.
  • Avocado or Guacamole: Creamy diced avocado or a scoop of fresh guacamole adds healthy fats, a luxurious texture, and a rich, buttery flavor that complements the other ingredients perfectly.
  • Pico de Gallo or Salsa: Fresh pico de gallo or your favorite salsa brings a vibrant, chunky freshness and can add an extra kick of spice if desired.
  • Pickled Red Onions: A tangy, slightly sweet, and vibrant addition that cuts through richness and adds a sophisticated touch.
  • Hot Sauce: For those who love a fiery kick, a few dashes of your favorite hot sauce can take the flavor profile to the next level.
Close-up of a chicken burrito bowl in a white bowl, highlighting fresh ingredients and textures.

Frequently Asked Questions About Burrito Bowls

How can I adapt this recipe to be keto-friendly or low-carb?

To transform this chicken burrito bowl into a low-carb or keto-friendly meal, simply omit the water and rice from the main recipe. Instead of rice, serve your delicious chicken and vegetable mixture alongside a generous portion of cilantro lime cauliflower rice, prepared separately. Additionally, for strict keto, it would be best to exclude the pinto beans. To boost healthy fats and flavor, a generous addition of fresh avocado or a dollop of guacamole would be a perfect topping.

What other types of chicken can be used in this recipe?

The versatility of this recipe allows for various chicken options. You can easily use boneless, skinless chicken thighs cut into bite-sized pieces for a richer flavor and even more tender texture. Alternatively, shredded chicken prepared in a slow cooker or Instant Pot ahead of time works wonderfully and cuts down on prep. Store-bought rotisserie chicken is another excellent shortcut; simply shred it and add it during the simmering stage, ensuring it heats through and absorbs the flavors.

How many servings does this recipe yield?

This One-Pot Chicken Burrito Bowl recipe is designed to generously serve approximately six individuals. The portion sizes are hearty and satisfying, making it an excellent option for family dinners, gatherings, or for meal prepping multiple servings for the week.

Explore More Tex-Mex Delights

If you’re a fan of the vibrant and comforting flavors of Tex-Mex cuisine, then your culinary adventure doesn’t have to end with this delicious burrito bowl. Dive into these other fantastic recipes that capture the essence of Mexican-inspired cooking, perfect for any occasion:

  • Hearty Chicken Tortilla Soup: A warm and comforting soup, packed with shredded chicken, beans, and topped with crispy tortilla strips and fresh avocado.
  • Fresh Pico de Gallo: The quintessential fresh salsa, bursting with diced tomatoes, onions, cilantro, and jalapeños – perfect as a topping or dip.
  • Flavorful Taco Chili: A robust and hearty chili that combines all the beloved flavors of tacos into a warming and satisfying stew.
  • Zesty Chicken Fajita Wonton Cups: A creative and easy appetizer, these crispy wonton cups are filled with a flavorful chicken fajita mixture.
  • Comforting Mexican Tater Tot Casserole: A fun and family-friendly casserole featuring a zesty Mexican beef mixture topped with crispy tater tots.

You might also enjoy other effortless one-pot meals, such as this One-Pot Unstuffed Pepper Pasta, offering similar convenience with a different flavor profile, or a classic Chicken Fried Rice for another quick and satisfying meal.

Connect with me on social media to share your culinary creations and discover more delightful recipes! Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie. I love hearing how you enjoyed this recipe and my other culinary adventures!

A vibrant chicken burrito bowl in a white serving dish.

One-Pot Chicken Burrito Bowl

Make your own Chipotle-style burrito bowl at home without all the dishes! It’s the perfect easy main dish for Mexican-inspired nights.

Created by: Stacie Vaughan

Servings: 6

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients

  • 1 tbsp vegetable oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3 tomatoes, chopped
  • Salt and pepper, to taste
  • 3 tbsp tomato paste
  • 1 package taco seasoning (or 2-3 tbsp homemade blend)
  • 1 can (540ml) pinto beans, drained and rinsed
  • 2 uncooked chicken breasts, chopped into one-inch pieces
  • 1 cup uncooked white rice (long-grain recommended)
  • 2 ⅓ cups water (or chicken broth for richer flavor)
  • ½ cup shredded cheddar cheese
  • 2 sprigs fresh cilantro, chopped (for garnish)

Instructions

  1. Add vegetable oil to a large pot or Dutch oven over medium-high heat. Add the chopped onions, tomatoes, red pepper, yellow pepper, salt, and pepper. Cook for about 6 minutes, stirring often, until vegetables begin to soften and become fragrant.
  2. Stir in the tomato paste and taco seasoning. Continue to cook for an additional minute, stirring frequently, to allow the flavors to meld and deepen.
  3. Add the chopped chicken, drained pinto beans, uncooked rice, and water (or broth) to the pot. Season with a bit more salt and pepper if desired. Bring the mixture to a strong boil over high heat.
  4. Once boiling, reduce the heat to medium-low, cover the pot tightly, and let it simmer for 20 minutes. Avoid lifting the lid during this time to ensure the rice cooks properly. After 20 minutes, remove the pot from the heat and let it rest, still covered, for 5 minutes. This helps the rice become perfectly fluffy.
  5. Uncover the pot. Stir in the shredded cheddar cheese until it has melted and is well incorporated. Garnish with fresh chopped cilantro before serving. Serve hot and enjoy your homemade One-Pot Chicken Burrito Bowl!

Equipment

  • Cutting board
  • Cheese grater
  • Large pot or Dutch oven (approx. 5-6 qt)
  • Sharp knife set
  • Measuring cups and spoons

Nutrition

The information provided is an estimate from an online nutrition calculator and should not be considered a substitute for professional nutritional advice.

  • Serving Size: 1g (Approx. 1/6th of recipe)
  • Calories: 326 kcal
  • Carbohydrates: 45g
  • Protein: 20g
  • Fat: 7g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 4g
  • Cholesterol: 43mg
  • Sodium: 368mg
  • Fiber: 4g
  • Sugar: 8g

Course: Main Dishes

Cuisine: Mexican, Tex-Mex

Keyword: One-Pot Chicken Burrito Bowl, Easy Dinner, Mexican Recipe

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