Halloween Fluff Salad: Your Spooky-Sweet No-Bake Treat for Halloween

Get ready to conjure up some magic in your kitchen with this incredibly easy and utterly delightful Halloween Fluff Salad! It’s the ultimate shortcut to adding a touch of hocus pocus to your Halloween dessert table. Imagine creamy, ethereal clouds of dessert, vibrantly tinted in monster green or pumpkin orange, playfully dotted with fluffy marshmallows and juicy citrus segments. What truly brings this dish to life are the edible candy eyeballs, which seem to gaze back like tiny, mischievous ghosts, and the wriggly gummy worms that appear to have just crawled out of a bubbling cauldron. This isn’t just a dessert; it’s a spooky-cute edible centerpiece that’s guaranteed to be a hit with ghouls and goblins of all ages, making it a perfect no-bake Halloween treat for any festive gathering.

This is precisely the kind of fuss-free Halloween treat you can effortlessly whip up amidst the joyful chaos of carving pumpkins, setting up spooky decorations, or cueing up your favorite scary movie marathon. The process is wonderfully simple: a quick stir of a few ingredients, a period of chilling in the refrigerator, and then you let your fridge work its enchanting magic. Whether you present this vibrant creation in a grand, eerie punch bowl for a crowd of trick-or-treaters or elegantly scoop it into individual mini cauldrons for convenient grab-and-go snacking, this Halloween Fluff Salad promises to be a showstopper. You’ll find both the littlest goblins and the most seasoned grown-up ghouls eagerly circling back for second, and even third, helpings, making it an essential addition to your Halloween dessert ideas.

For those attending Halloween potlucks or hosting their own festive gatherings, this creamy fluff salad is an absolute dream. Its robust structure ensures it travels exceptionally well when packed in a large, well-chilled bowl, making it a reliable and impressive addition to any party spread. I always recommend bringing along a small extra stash of candy eyeballs and gummy worms to sprinkle on top just before serving. This final flourish not only freshens up the presentation but also instantly transforms the dessert table into a charmingly haunted scene, sparking joy and excitement among guests. A surefire sign that this creamy, fruity concoction was a resounding success? When you spot a few intrepid gummy worms left behind, with guests gleefully fishing for them with their spoons, you know you’ve created a truly memorable Halloween delight that everyone loved!

Unearthing the Enchanted Ingredients for Your Spooky Fluff Salad

Creating a truly magical Halloween Fluff Salad begins with selecting the right ingredients. Each component plays a vital role in achieving that perfect balance of creamy texture, fruity sweetness, and spooky fun. Understanding the purpose of each item will help you craft a perfectly balanced and visually appealing dessert. Here’s a detailed look at what you’ll need to assemble your bewitching treat:

• Orange Gelatin Mix (Jell-O): This is the vibrant foundation of our fluff salad, providing both a sweet, citrusy flavor and that iconic, festive orange color. A standard 3oz/85g box is ideal. While orange offers a classic creamsicle-like essence and a perfect pumpkin hue for Halloween, feel free to experiment with other Jell-O flavors to match your specific spooky theme. Grape gelatin, for instance, yields a mysterious purple fit for a witch’s brew, and lime creates a vibrant, monster-green shade that’s undeniably fun. Ensure the gelatin is fresh for optimal dissolving and setting.
• Boiling Water: This is a crucial element for completely dissolving the gelatin crystals. It’s absolutely essential that the water reaches a full, rolling boil to ensure the gelatin powder dissolves thoroughly and evenly. Incomplete dissolving can lead to a grainy texture or prevent the salad from setting properly, compromising the overall fluffiness.
• Cold Water: After thoroughly dissolving the gelatin in boiling water, adding cold water helps to rapidly bring down the mixture’s temperature and jump-starts the thickening process. For the best and quickest results, make sure your cold water is pre-chilled in the refrigerator. Extra cold water significantly aids the gelatin in thickening faster and more consistently, contributing to a smoother, fluffier end product.
• Cool Whip (Thawed): This pre-made whipped topping is a secret weapon for achieving a light, airy, and remarkably stable fluff salad. Its convenience and consistent texture are unmatched. Remember to thaw it thoroughly in the refrigerator before you begin the recipe; this ensures it folds smoothly and effortlessly into the gelatin mixture without causing any melting, clumping, or separation. If Cool Whip isn’t available in your region, a stabilized homemade whipped cream (using a touch of powdered sugar or instant pudding mix) or a similar non-dairy whipped topping substitute can be used, though Cool Whip is recommended for ease and stability.
• Mini Marshmallows: These tiny, pillowy soft additions are absolutely crucial for the “fluff” in fluff salad. They absorb some of the liquid from the gelatin and fruit, adding delightful volume, a wonderfully chewy texture, and extra sweetness. Always opt for fresh marshmallows to ensure they remain soft and pliable in the salad. If you find your marshmallows have become a bit stale or hard, a clever trick is to place them in a sealed bag with a slice of fresh bread overnight; the bread’s moisture will rehydrate them, making them perfectly soft again.
• Pineapple Chunks (Canned & Drained): Drained pineapple chunks introduce a lovely tangy brightness and tropical sweetness that perfectly complements the creamy gelatin and whipped topping. The most critical step here is to thoroughly pat them dry with paper towels after draining. Excess moisture from the pineapple can make your fluff salad watery and thin, diluting its rich texture and flavor. Crushed pineapple is also a great alternative for a finer texture, but absolutely ensure it’s pressed very well in a sieve to remove every last drop of juice before adding.
• Mandarin Orange Segments (Canned & Drained): These sweet, tender, and vibrantly colored citrus segments provide another burst of fresh flavor and a pleasant textural contrast to the soft marshmallows and creamy base. Like the pineapple, it’s paramount to gently blot them dry to remove any extra juice. This meticulous step is vital for maintaining the desired thick, creamy, and stable consistency of your Halloween Fluff Salad.
• Food Coloring (Gel, Optional): While your chosen gelatin mix will provide a base color, gel food coloring is fantastic for intensifying your desired spooky shade. Gel colors are highly concentrated, meaning a tiny drop goes a very long way in achieving bold, vivid hues. Start with a very small amount and gradually add more, mixing gently, until you achieve that perfectly eerie monster green, vivid pumpkin orange, or ghostly white (if using a clear gelatin base or just Cool Whip). This allows for precise control over your Halloween theme.
• Candy Eyeballs, Gummy Worms, Halloween Sprinkles: These are the fun, festive, and utterly essential garnishes that transform a simple dessert into a Halloween masterpiece. They provide both visual appeal and playful textures. For the best visual effect and to prevent colors from bleeding into the fluffy base, always add these decorative elements right before serving. Keep a small reserve of extras handy for last-minute touch-ups or for guests who want to add more spooky flair to their individual servings.

Crafting Your Spooky Concoction: How to Make Halloween Fluff Salad

Creating this delightfully spooky Halloween Fluff Salad is a straightforward process, making it an ideal no-bake dessert for busy spooky season preparations. The key lies in careful preparation and patient chilling. Follow these simple steps to bring your monster-themed treat to life:

• Step One: Prepare the Gelatin Base. In a generously sized mixing bowl, combine the entire contents of the orange gelatin mix with the precisely measured boiling water. Stir continuously and vigorously for at least 2 minutes, ensuring that the gelatin powder is completely dissolved and no granules remain at the bottom of the bowl. Once fully dissolved and smooth, stir in the pre-chilled cold water. This crucial step helps to bring the temperature of the gelatin mixture down rapidly. Transfer the bowl to the refrigerator and chill the mixture until it reaches a syrupy, slightly thickened consistency – it should resemble a very thick liquid, but not yet be fully set like traditional Jell-O. This typically takes about 45 minutes to 1 hour, depending on your refrigerator’s temperature. Reaching this syrupy stage is crucial for ensuring a smooth, lump-free fluff salad when combined with the whipped topping.
• Step Two: Fold in the Cool Whip and Add Color. Carefully remove the syrupy gelatin from the refrigerator. In the same large bowl (or a clean one if preferred, to avoid any gelatin residue), gently fold the completely thawed Cool Whip into the thickened gelatin mixture. Use a wide, flexible rubber spatula and employ a delicate, under-and-over folding motion rather than stirring. This technique is vital for maintaining the airy and light texture of the Cool Whip, which contributes to the overall fluffiness of the salad. Continue folding until the mixture is uniformly smooth and creamy, with no visible streaks of plain gelatin or whipped topping. If you’re using gel food coloring to achieve a bolder, spookier shade (such as neon green for a monster theme, deep purple for a witchy look, or an intensified orange for a pumpkin patch), add it now. Start with just one tiny drop at a time, mix gently, and then assess the color. Add more drops as needed until your desired eerie and vibrant shade is achieved. Remember, colors often appear slightly softer and more muted after the salad has fully chilled.

• Step Three: Incorporate the Fruits and Marshmallows. Once your creamy, colored base is ready, it’s time to add the delightful mix-ins. Gently stir in the mini marshmallows, the thoroughly drained and carefully patted-dry pineapple chunks, and the equally well-drained and blotted mandarin orange segments into the gelatin-Cool Whip mixture. Continue to mix with the same gentle folding motion, ensuring all these delightful add-ins are evenly distributed throughout the fluffy base. Be mindful not to overmix, as aggressive handling can deflate the airiness you’ve worked to create, resulting in a less fluffy salad.
• Step Four: Chill to Perfection. After all ingredients are beautifully combined and evenly distributed, cover the bowl tightly with plastic wrap. This prevents a thin skin from forming on the surface of the salad and also protects it from absorbing any unwanted odors from other items in your refrigerator. Return the Halloween Fluff Salad to the refrigerator. Allow it to chill for a minimum of 2 hours, or ideally until it is completely set and has achieved its wonderfully fluffy, scoopable consistency. Overnight chilling is also perfectly acceptable and often results in an even better, firmer set and deeper flavor development. This crucial chilling time allows all the elements to meld and solidify.
• Step Five: Garnish and Serve Your Spooky Creation. Just before it’s time to unleash your spooky creation on your eager guests, remove the salad from the fridge. Now for the fun part: the garnishing! Artfully scatter the candy eyeballs across the top of the salad, positioning them to create a whimsical, eerie, or even comical effect. Carefully tuck in the gummy worms, allowing them to peek out from the fluffy “earth” of the salad, as if they are crawling right out. If desired, add a final flourish of Halloween-themed sprinkles for extra sparkle, color, and festive charm. Serve immediately and prepare to enjoy the delighted reactions and spooky smiles!

Unleash Your Creativity: Exciting Variations and Spooky Substitutions

One of the best things about Halloween Fluff Salad is its incredible versatility and adaptability. It’s a fantastic canvas for your creative whims, allowing you to customize flavors, colors, and textures to suit any spooky theme, dietary preference, or personal taste. Don’t be afraid to experiment and make this recipe truly your own! Here are some ghoulishly good ideas to inspire your next batch and elevate your Halloween dessert game:

• Monster Colors Galore: Why stop at just orange? Embrace the full spectrum of eerie Halloween hues! Use grape gelatin for a rich, mysterious purple that conjures images of witches’ potions, or opt for lime gelatin to create a vibrant, Frankenstein-esque green. Strawberry or cherry gelatin can yield a strikingly blood-red concoction for a more gruesome theme. For truly intense and deep colors, always supplement your chosen gelatin with a drop or two of gel food coloring; it provides a much bolder and more concentrated pigment than liquid drops without altering the consistency of your fluff.
• Citrus Swap-Outs for Different Flavors: If mandarin oranges aren’t your favorite, or you simply want to try a different flavor profile, canned peaches or mixed fruit cocktail make excellent alternatives. For a tropical twist, consider diced mango or papaya. Just remember the golden rule when using any canned or wet fruit: drain and blot any fruit very, very thoroughly with paper towels to prevent the fluff from becoming too watery and ensure a rich, creamy consistency.
• Pineapple Perfection Options: Instead of traditional pineapple chunks, which offer a hearty bite, consider using smaller tidbits for a finer texture that blends more seamlessly into the fluff. Alternatively, opt for crushed pineapple if you prefer a less chunky salad. If using crushed pineapple, it is absolutely essential to press it firmly in a fine-mesh sieve to extract as much excess juice as possible. This critical step prevents a watery fluff and maintains the desired thick, creamy texture of your salad.
• Extra Rich & Creamy Indulgence: For a truly decadent, cheesecake-like vibe, introduce a touch of cream cheese. Beat a small amount of softened cream cheese (about 4 ounces or half a block) into the gelatin mixture before you fold in the Cool Whip. This adds a lovely tang, a more substantial mouthfeel, and a velvety texture that’s incredibly satisfying and luxurious.
• Lighter & Brighter Take: If you’re aiming for a slightly lighter dessert option, you can easily adapt this recipe. Substitute the regular whipped topping with a light or sugar-free version of Cool Whip. Alternatively, folding in a spoonful or two of vanilla Greek yogurt (plain or low-fat work too) can introduce a delightful tang and a slightly healthier twist, while still maintaining a wonderfully creamy and airy texture.
• Real Whipped Cream Elegance: For those who prefer the taste of homemade, you can make this salad with real whipped cream. Whip heavy cream to stiff peaks. To prevent it from deflating and ensure your fluff salad remains airy and stable for serving, stabilize the whipped cream by beating in one tablespoon of instant vanilla pudding mix (use the dry powder, not prepared pudding) as you whip the cream.
• Crunchy Add-Ins for Exciting Texture: Introduce an exciting textural contrast that adds another layer of enjoyment to your fluff salad by stirring in some crunchy elements. Chopped pecans or walnuts add a delightful nutty depth, while shredded coconut provides a tropical chewiness. For a crumbly, comforting base, crushed vanilla wafers or graham crackers can be folded in or sprinkled on top for a ‘dirt’ effect.
• Creative Candy Twists for Themed Fun: Beyond the classic gummy worms and candy eyeballs, the possibilities for festive and fun garnishes are endless! Swap them out for classic candy corn, spooky gummy bats, spiders, or pumpkins, or a colorful mix of Halloween-themed sprinkles. Consider mini chocolate candies or even crushed cookies for additional visual appeal. Always add these delicate candies right before serving to maintain their integrity, prevent any melting, and ensure no colors bleed into the fluffy base.
• Chocolatey Dream Fluff: For chocolate lovers, folding in a handful of mini chocolate chips (milk, dark, or semi-sweet) or white chocolate chips can transform this into a more indulgent, candy-bar-inspired fluff salad. The small chips distribute well throughout the creamy base and provide delightful bursts of chocolate flavor and texture in every spoonful.
• Tropical Monster Moment: Give your fluff salad a unique luau-meets-Halloween twist by adding a handful of lightly toasted shredded coconut and a splash of coconut extract. This variation introduces an exotic flair and a subtle tropical aroma that’s unexpectedly delicious and memorable, perfect for a themed party.
• Lower Sugar Adaptation: To reduce the sugar content without sacrificing flavor, opt for sugar-free gelatin and a light or sugar-free whipped topping. Additionally, keep the candy garnishes to a minimum or choose sugar-free candy alternatives to maintain the festive look without the extra sweetness, making it a more mindful treat.

Preserving the Spooky Goodness: Essential Storage Instructions

Proper storage is absolutely key to enjoying your Halloween Fluff Salad at its best, maintaining its creamy texture and fresh flavors. While it’s tempting to leave this delightful treat out for extended periods at a party, its delicate nature and fresh ingredients require careful handling and chilling. Here’s everything you need to know to store your fluffy creation effectively:

• Refrigerator: The Halloween Fluff Salad absolutely thrives in a chilled environment. Once prepared and fully set, ensure it’s covered tightly with plastic wrap or transferred to an airtight container. This prevents the surface from drying out, forming a skin, or absorbing any unwanted odors from other items in your refrigerator. Store it in the coldest part of your fridge for up to 2 days. For the optimal flavor and consistency, it is always best enjoyed well chilled. While it will last for two days, the texture and freshness are at their peak within the first 24 hours.
• Avoid the Freezer at All Costs: Unlike many resilient desserts, this fluff salad is emphatically not freezer-friendly. Freezing will cause the delicate gelatin and whipped topping components to separate and crystalize upon thawing, resulting in an undesirable grainy, watery, and unappetizing texture. The marshmallows and fruit will also become unpleasantly chewy or mushy, completely ruining the delightful mouthfeel of the salad. Therefore, always keep this dessert strictly in the refrigerator.
• Make-Ahead Magic: This Halloween Fluff Salad recipe is a fantastic make-ahead option, perfect for reducing stress during busy Halloween preparations! You can confidently prepare the entire fluff mixture (following steps 1 through 4) up to 24 hours in advance of your event. Keep it covered tightly with plastic wrap and stored in the refrigerator. The key to a truly picture-perfect presentation is to add the decorative garnishes – the candy eyeballs, gummy worms, and festive sprinkles – at the very last minute, just before you plan to serve it. This meticulous timing keeps the candies fresh, vibrant, and prevents any colors from bleeding into the beautiful fluffy base, ensuring your dessert looks as spectacular as it tastes.

Mastering the Magic: Expert Tips for the Perfect Halloween Fluff Salad

While Halloween Fluff Salad is inherently simple to make and forgiving for novice cooks, a few expert tips and tricks can elevate your creation from good to absolutely spectacular. Paying close attention to these finer details will ensure a perfectly airy, creamy, and visually appealing dessert every single time you make it, guaranteeing rave reviews from your ghoulish guests:

• The Critical Gelatin Stage is Key: This is arguably the most important tip for success! After dissolving the gelatin, you must allow it sufficient time to cool and thicken to a syrupy, almost unset Jell-O consistency before you attempt to fold in the Cool Whip. If the gelatin is still warm or too liquid when combined, it will inevitably melt the delicate whipped topping, resulting in a soupy, runny, and ultimately disappointing fluff salad rather than a light, airy one. Patience here pays off immensely, ensuring a stable and fluffy base.
• Gentle Folding for Maximum Fluffiness: The signature “fluff” in this salad comes from the delicate incorporation of air into the Cool Whip and gently blending it with the gelatin. To achieve this, use a wide, flexible rubber spatula and employ a light, under-and-over folding motion. Avoid aggressive stirring, whisking, or beating, as these actions can quickly knock out the precious air bubbles, leading to a denser, less appealing texture that loses its characteristic lightness.
• Optimal Cool Whip Temperature for Blending: For seamless and perfect blending, it is crucial to ensure your Cool Whip is properly thawed in the refrigerator until it’s soft, pliable, and easily spoonable. If it’s still partially frozen, it will be lumpy and hard to incorporate smoothly. Conversely, if it’s too warm (e.g., left out on the counter), it might contribute to the gelatin melting issue discussed earlier. A cold, yet pliable, Cool Whip blends smoothly and maintains its structure beautifully.
• Precision Color Control with Gel Coloring: When adding gel food coloring, remember that a little goes a very long way due to its highly concentrated nature. Start with just one tiny drop and gently fold it into the mixture. Assess the color, and then add another drop if a more intense shade is desired. Keep in mind that colors often appear brighter in the mixing bowl but can soften slightly after the salad has fully chilled and set, so aim for a shade that’s slightly more vibrant than your final desired goal.
• Meticulous Fruit Preparation is a Must: Any excess liquid from canned fruits is the sworn enemy of a thick, creamy, and stable fluff salad. Always drain your pineapple chunks and mandarin orange segments very, very well. To be extra cautious and ensure perfect consistency, go a step further by gently blotting them thoroughly with paper towels to remove any residual moisture. This diligent preparation prevents a watery base and ensures your salad maintains its delightful, thick consistency.
• Adequate Chill Time is Non-Negotiable: Do not rush the chilling process! Give your Halloween Fluff Salad at least 2 hours in the refrigerator for it to properly set and firm up. This essential time allows the gelatin to fully activate, solidify the mixture, and gives all the delicious flavors a chance to meld beautifully. For the absolute best results, overnight chilling (6-8 hours) is even better, ensuring a perfectly scoopable, stable texture that holds its shape and consistency.
• Texture Rescue Mission (If Needed): If, after the recommended chilling time, your fluff salad appears a bit looser or less firm than desired, don’t despair! You can often rescue it by gently folding in a small handful of fresh mini marshmallows. These will help absorb any excess moisture and add some structural integrity to the salad. After adding them, return it to the fridge for another 15-30 minutes to firm up properly.
• Smart Party Portions for Easy Serving: For easy and mess-free serving at parties, especially when catering to younger guests, consider spooning the Halloween Fluff Salad into individual mini cups or small plastic cauldrons. This makes for incredibly convenient grab-and-go portions, helps control serving sizes, and significantly minimizes potential mess. Keep these individual servings chilled on a decorative tray until they are ready to be distributed to your hungry party-goers.
• Doubling the Recipe for a Crowd: This festive recipe scales up beautifully for larger gatherings and parties. If you’re doubling it, ensure you use a much larger mixing bowl to comfortably accommodate all the ingredients. For efficient chilling and even setting, it’s often best to divide the mixture into two shallower containers before refrigerating, rather than trying to chill one very deep, large bowl, which can take significantly longer to set through.

More Spooktacular Halloween Recipes to Try This Season

Looking for more hauntingly good treats and savory delights to complete your ultimate Halloween feast? Explore these other festive recipes that are sure to delight your family and friends, adding even more magic to your spooky celebrations:

• Halloween Popcorn: A delightful blend of sweet and salty, perfect for a cozy Halloween movie night or as a party snack.
• Halloween Cookies: Fun and easy sugar cookies that you can decorate with endless spooky themes, perfect for a creative family activity.
• Halloween Punch: A vibrant, bubbly, and mysteriously delicious drink to quench any monster’s thirst and add a pop of color to your beverage station.
• Pumpkin Patch Dirt Cups: Adorable individual desserts that look like mini pumpkin patches, complete with “dirt” and candy pumpkins – a kid-favorite!
• Candy Corn Pie: A colorful and surprisingly delicious pie inspired by the classic Halloween candy, offering layers of sweet delight.

Stay connected for even more delicious and easy-to-make recipes throughout the year! Follow me on Instagram @simplystacieblog, on Facebook at Simply Stacie, on TikTok @simplystacierecipes, or on Pinterest at @simplystacie. I’d absolutely love to hear how you enjoyed this Halloween Fluff Salad recipe and what other spooky delights you’ve been whipping up in your kitchen! Your feedback and creations truly inspire me.

Halloween Fluff Salad

Created by Stacie Vaughan

Creamy Halloween Fluff Salad mixes Jell-O, Cool Whip, fruit, and marshmallows, then tops it with candy eyeballs and gummy worms for an easy potluck favorite and a fun spooky treat.

Servings: 8

Prep Time: 10 minutes

Chill Time: 3 hours

Total Time: 3 hours 10 minutes

Ingredients

• 1 box orange gelatin mix (3oz/85g box)
• 1 cup boiling water
• ½ cup cold water
• 1 tub Cool Whip (thawed, 8oz/1L)
• 2 cups mini marshmallows
• 1 cup pineapple chunks (drained)
• 1 cup mandarin orange segments (drained)
• Food coloring (neon green, purple, or orange, optional, for bolder color)
• Gummy eyeballs, gummy worms, Halloween sprinkles (for festive garnish)

Instructions

1. In a large bowl, dissolve the gelatin mix in boiling water. Stir in cold water. Refrigerate until the mixture is syrupy but not fully set, about 45 minutes to 1 hour.
2. In a large bowl, gently fold the thickened gelatin into the Cool Whip until smooth and creamy. Add food coloring, if using, a drop at a time until the desired spooky shade is reached.
3. Stir in mini marshmallows, pineapple chunks, and mandarin oranges until evenly distributed throughout the mixture.
4. Cover the bowl tightly and refrigerate for at least 2 hours, or until the salad is fully set and wonderfully fluffy.
5. Just before serving, artfully scatter candy eyeballs on top and tuck in gummy worms so they appear to “crawl out” of the salad for a spooky effect.

Notes

• Switch up the Jell-O flavor: Use grape gelatin for a mysterious purple fluff, or keep orange gelatin for a classic pumpkin-colored version.
• For an extra spooky look: Intensify the color by tinting the Cool Whip darker with gel food coloring, creating a more dramatic visual impact.
• Fun serving idea for parties: Spoon the fluff salad into small individual cauldrons or festive plastic cups, perhaps with monster stickers, perfect for kids’ parties or easy grab-and-go portions.
• Storage reminder: Keep the Halloween Fluff Salad covered tightly in the refrigerator for up to 2 days. It is always best enjoyed when thoroughly chilled for optimal texture and flavor.

Nutrition Information (Estimated Per Serving)

The information shown below is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice or for precise dietary planning.

• Calories: 149 kcal
• Carbohydrates: 34g
• Protein: 2g
• Fat: 1g
• Saturated Fat: 1g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 0.4g
• Cholesterol: 5mg
• Sodium: 84mg
• Potassium: 101mg
• Fiber: 1g
• Sugar: 27g
• Vitamin A: 374 IU
• Vitamin C: 11mg
• Calcium: 40mg
• Iron: 0.2mg

Course: Dessert

Cuisine: American

Keyword: dessert salad, halloween desserts, no-bake halloween, spooky treats, kids halloween recipe, easy halloween recipe, halloween party food

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