Zesty Mexican Meatballs

Delight your taste buds with these incredibly flavorful Mexican Meatballs, also known as Albondigas Mexicanas. Whether you’re celebrating Cinco de Mayo, hosting a festive gathering, or simply looking for a vibrant weeknight dinner, this recipe promises a unique culinary experience. We’re transforming traditional meatballs with a zesty Mexican twist, using lean ground chicken for a moist and tender texture, infused with aromatic cumin, robust chili powder, spicy jalapeños, and rich shredded cheese. Forget bland meals; these albondigas are a burst of authentic flavor that will quickly become a family favorite.

One of the most exciting aspects of this recipe is the innovative use of crushed tortilla chips as a binder instead of conventional breadcrumbs. This clever substitution not only maintains the authentic Mexican theme but also adds a subtle crunch and savory depth that truly sets these meatballs apart. This chicken meatball recipe is wonderfully versatile, allowing you to easily adjust the spice level to suit your preference, from a gentle warmth to a fiery kick. From the moment you mix the ingredients to the first delicious bite, you’ll appreciate the simplicity and incredible taste of these Mexican-inspired delights.

These Mexican meatballs are perfect for any occasion. Serve them traditionally alongside fluffy rice, hearty beans, and warm tortillas for a complete and satisfying Mexican meal. Or, unleash your culinary creativity by incorporating them into unexpected dishes. Imagine them tossed with your favorite pasta for a fusion twist, or as a protein-packed addition to a fresh, crisp salad. No matter how you choose to serve them, these albondigas are sure to impress your friends and family with your masterful cooking skills and the irresistible flavors of Mexico.

Why You’ll Love These Mexican Meatballs

There are countless reasons to fall in love with these Mexican Meatballs. They’re not just a meal; they’re an experience that combines rich flavors, adaptability, and wholesome ingredients into one unforgettable dish.

• Explosion of Authentic Flavor: Unlike your typical Italian-style meatballs, these Mexican albondigas burst with a vibrant and distinct flavor profile. They are meticulously seasoned with a blend of classic Mexican spices, including earthy cumin, smoky chili powder, and the bright heat of fresh jalapeños. This combination creates a deeply satisfying taste that’s both comforting and exciting, offering a delightful change from the ordinary.
• Unmatched Versatility for Any Meal: The adaptability of Mexican Meatballs is truly remarkable. They can seamlessly fit into various meal plans, making them ideal for everything from a casual appetizer to a hearty main course. Serve them nestled in warm corn tortillas for delicious street-style tacos, spoon them over a bed of fluffy Mexican rice, or pair them with a medley of sautéed vegetables for a lighter option. Get creative and transform them into a Mexican meatball sub or even a topping for nachos – the possibilities are endless, ensuring they never get boring.
• A Wholesome and Healthy Choice: For those mindful of their dietary goals, these Mexican meatballs offer a fantastic healthy option. By utilizing lean ground chicken, you significantly reduce the fat content without sacrificing flavor. Incorporating fresh vegetables like finely chopped onions and peppers not only enhances the taste but also boosts the nutritional value, providing a satisfying and balanced meal. You can enjoy a hearty dish that aligns with your healthy eating lifestyle.
• Easy to Prepare for Busy Lifestyles: Despite their gourmet taste, these Mexican Meatballs are surprisingly simple and straightforward to prepare. The steps are intuitive, making this recipe accessible even for novice cooks. The bulk of the work involves mixing ingredients and forming the meatballs, with minimal hands-on cooking time. This makes them an excellent choice for busy weeknights when you want a homemade, flavorful meal without spending hours in the kitchen.
• Perfect for Entertaining: When hosting guests, you want a dish that’s both impressive and easy to manage. These Mexican Meatballs fit the bill perfectly. They can be prepared in advance, allowing you to enjoy your company without last-minute stress. Their unique flavor and versatile serving options make them a crowd-pleaser, whether served as a standalone appetizer with toothpicks or as the centerpiece of a themed dinner party.

Essential Ingredients for Irresistible Albondigas

Crafting the perfect Mexican meatballs starts with selecting fresh, high-quality ingredients. Here’s a breakdown of what you’ll need and why each component is crucial for achieving that authentic, mouth-watering flavor.

• Ground Chicken: The star of our meatballs! I personally love using ground chicken in many recipes because it’s not only a healthier alternative to beef but also incredibly budget-friendly. It keeps the meatballs perfectly moist and tender, absorbing all the delicious Mexican spices beautifully. If you prefer, you can easily substitute with ground turkey, beef, or even a blend of meats.
• Fresh Jalapeño: For me, it’s not truly Mexican food without the distinct kick of jalapeños. Be sure to remove the seeds and membranes if you prefer a milder heat, as this is where most of the capsaicin (the spicy compound) resides. If you’re sensitive to spice, a sweet bell pepper makes an excellent mild alternative, adding sweetness and crunch without the heat.
• Aromatic Spices: The heart of any Mexican dish lies in its spices. Our blend includes earthy ground cumin, warm chili powder, and essential salt. For those who crave more heat, a pinch of cayenne pepper will do the trick. If you’re looking to add a layer of smoky depth, consider incorporating some smoked paprika. These spices work in harmony to create a rich and complex flavor profile.
• Diced Tomatoes: A 28oz can of diced tomatoes forms the luscious base of our simmering sauce. I recommend not draining the can; the liquid is packed with flavor and helps to create the perfect consistency as it reduces and thickens with the meatballs. It’s a convenient and flavorful foundation for the sauce.
• Zesty Salsa: The choice of salsa dictates the overall spice level and character of your Mexican meatball sauce. Whether you prefer mild, medium, or hot, any brand will deliver delicious results. Don’t hesitate to experiment with different varieties! For an extra fresh and vibrant touch, you could even try making your own, like a homemade garden salsa.
• Crushed Tortilla Chips: This is our secret ingredient for a truly Mexican twist! Instead of traditional breadcrumbs, crushed tortilla chips act as a fantastic binder for the meatballs, keeping them cohesive and adding a subtle, savory corn flavor and unique texture.
• Shredded Cheddar Cheese: Cheese is essential for adding moisture and flavor to the meatballs. I always recommend using freshly grated cheddar cheese because it melts far more smoothly and integrates better into the mixture, creating pockets of gooey goodness. However, a pre-bagged Mexican cheese blend works perfectly well for convenience.
• Fresh Cilantro: A vibrant herb that brings a burst of freshness and a beautiful pop of color to the finished dish. Chopped fresh cilantro is primarily used as a garnish, adding an authentic finishing touch and a delightful aroma that complements the rich flavors of the meatballs and sauce.

Step-by-Step Guide to Making Perfect Mexican Meatballs

Making these Mexican meatballs is a straightforward process that yields incredibly delicious results. Follow these simple steps for perfectly cooked, flavorful albondigas every time.

• Step One: Prepare the Meatball Mixture. In a large mixing bowl, combine the ground chicken, finely chopped jalapeños (remember to remove seeds for less heat), ground cumin, chili powder, salt, large egg, crushed tortilla chips, and shredded cheddar cheese. Using clean hands is the most effective way to gently combine all the ingredients thoroughly and evenly. Be careful not to overmix, as this can lead to tough meatballs. Once combined, set the mixture aside, perhaps in the fridge, while you prepare the sauce.

• Step Two: Simmer the Rich Tomato-Salsa Sauce. In a large saucepan, combine the undrained canned diced tomatoes and your chosen salsa. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking and allow the sauce to thicken slightly. This usually takes about 10 minutes. Once it has reached your desired consistency, reduce the heat to a low simmer, keeping it warm while you prepare the meatballs.
• Step Three: Form the Meatballs to Perfection. To prevent the meat mixture from sticking to your hands, lightly wet them before you begin. Take small portions of the chicken mixture and roll them into uniform meatballs, aiming for approximately 1 to 1½ inches in diameter. Consistency in size is key for even cooking. A cookie scoop can be a useful tool for ensuring all your meatballs are perfectly uniform.
• Step Four: Bake the Meatballs to a Golden Finish. Arrange the formed meatballs in a single layer on a greased baking sheet. This ensures they cook evenly and brown beautifully. Place the baking sheet into a preheated 375°F (190°C) oven and bake for about 20 minutes, or until the internal temperature reaches a safe 165°F (74°C). There’s no need to flip them during cooking; they will cook through and become delightfully tender.

• Step Five: Combine and Serve. Once baked, carefully transfer the hot meatballs into the simmering tomato-salsa sauce in the saucepan. Gently stir to ensure all the meatballs are coated in the rich, flavorful sauce. Allow them to simmer together for just about 5 minutes, allowing the flavors to meld beautifully. Before serving, stir in some fresh chopped cilantro for a vibrant garnish and an extra layer of authentic Mexican flavor. Serve hot and enjoy!

Essential Equipment for Your Mexican Meatballs

Having the right tools can make all the difference in the kitchen, ensuring your Mexican Meatballs come out perfectly every time. Here’s a list of key equipment you’ll need:

• Baking Sheet: A sturdy baking sheet with a raised lip is crucial. The lip prevents any juices from the chicken meatballs from spilling over and potentially causing an oven fire. It also helps to contain the meatballs as they cook, ensuring even browning.
• Saucepan: A heavy-bottomed saucepan is ideal for preparing your tomato and salsa sauce. The heavy base distributes heat evenly, preventing the sauce from burning and ensuring a consistent simmer. A nonstick surface is a bonus, making cleanup effortless.
• Mixing Bowls: You’ll need at least one large mixing bowl to comfortably combine all the meatball ingredients. Ensure it’s spacious enough to allow you to mix everything thoroughly without making a mess. Remember the tip: don’t overmix; stop once ingredients are well-incorporated.
• Cookie Scoop (Optional but Recommended): While not strictly necessary, a cookie scoop can be incredibly helpful for portioning out the meat mixture. This ensures all your meatballs are roughly the same size, which is vital for even cooking and consistent results.
• Internal Meat Thermometer: To ensure your chicken meatballs are cooked safely and thoroughly, an internal meat thermometer is an indispensable tool. It takes the guesswork out of cooking, confirming they reach the safe internal temperature of 165°F (74°C).

Delicious Serving Suggestions for Mexican Meatballs

These versatile Mexican Meatballs can be the star of countless meals. Here are some fantastic ways to serve them, ensuring every bite is a delight:

• Traditional Sides: Serve alongside classic Mexican rice for a comforting and complete meal. The fluffy rice soaks up the savory sauce beautifully.
• Wholesome Vegetables: Pair with a medley of colorful veggie sides like tender green beans, crispy roasted red potatoes, or even air fryer cauliflower for a balanced and nutritious plate.
• Hearty Soup Companion: These meatballs make a wonderful addition to a light soup. Consider serving them with a refreshing Chicken and Lime Soup for a vibrant contrast.
• Warm Tortillas: Offer warm corn or flour tortillas on the side. Guests can build their own mini meatball tacos or simply use them to scoop up the delicious sauce.
• Fresh Guacamole: A dollop of creamy guacamole provides a cool, rich counterpoint to the spiced meatballs. The avocado’s healthy fats and smooth texture are a perfect match.
• Creamy Dips: A side of Creamy Salsa Dip offers an extra layer of tangy, zesty flavor that complements the meatballs wonderfully.
• Simple White Rice: For a straightforward yet satisfying option, serve over a bed of plain white rice, allowing the robust flavors of the meatballs and sauce to truly shine.
• Pasta Fusion: Don’t limit yourself to Mexican pairings! Toss these meatballs with your favorite pasta and a sprinkle of Parmesan for a unique Tex-Mex-Italian fusion dish.
• Sliders or Sandwiches: Nest the meatballs inside small slider buns or toasted hoagie rolls with some extra sauce and melted cheese for a hearty and satisfying sandwich.

Creative Variations and Smart Substitutions

One of the best things about cooking is the freedom to customize. These Mexican meatballs are incredibly adaptable, allowing you to tailor them to your taste, dietary needs, or what you have on hand. Don’t hesitate to get creative!

• Alternative Binders: While crushed tortilla chips offer a unique flavor and texture, you can absolutely use other binders. Try traditional breadcrumbs (panko for extra crispness), finely crushed crackers (like saltines or Ritz for a buttery note), or even quick oats for a gluten-free option. Ensure they are finely crushed to integrate smoothly into the meat mixture.
• Tomato Varieties: Elevate the depth of your sauce by swapping regular canned diced tomatoes for fire-roasted diced tomatoes. These add a smoky complexity that beautifully complements the Mexican spices. For a chunkier sauce, use crushed tomatoes, or for a smoother sauce, opt for tomato puree.
• Boost the Heat and Smoke: If you crave more intensity, incorporate some adobo sauce from a can of chipotle peppers, or even a splash of enchilada sauce directly into the meat mixture or the simmering sauce. Finely chopped chipotle peppers in adobo will also add a fantastic smoky heat.
• Fresh Herb Enhancements: Beyond cilantro, experiment with other fresh herbs. A sprinkle of Mexican oregano adds an authentic earthy note, while a touch of fresh mint can introduce a surprisingly refreshing and aromatic layer, commonly found in traditional albondigas recipes.
• Meat Swaps: The recipe calls for ground chicken, which is lean and moist. However, you can easily swap it out for other ground meats such as ground beef (for a richer flavor), ground turkey (another lean alternative), or ground pork. For an even more complex flavor and texture, use a combination of two different ground meats.
• Additional Mexican Spices: Don’t stop at cumin and chili powder! Enhance the authentic Mexican profile by adding a teaspoon of homemade taco seasoning, a dash of garlic powder, onion powder, or a pinch of smoked paprika for an extra layer of flavor. Adjust according to your preferences.
• Vegetable Additions: For extra nutrients and texture, finely grate zucchini or carrots into the meat mixture. They blend in seamlessly and add moisture without altering the flavor significantly.
• Cheese Choices: While cheddar is a classic, feel free to experiment with other melting cheeses. Monterey Jack, Pepper Jack (for extra heat), or even a crumbled cotija cheese added after cooking can offer delightful variations.

Enhance Your Dish with Delicious Toppings

One of the true joys of enjoying Mexican meatballs is customizing them with a variety of fresh and flavorful toppings. These additions not only elevate the taste and texture but also add a visually appealing pop of color to your dish. Here are some popular toppings to consider, each offering a unique contribution:

• Cool Sour Cream or Mexican Crema: A dollop of cool, tangy sour cream or its milder cousin, Mexican crema, provides a delightful contrast to the warm, spicy flavors of the meatballs. It adds a creamy richness that balances the heat and soothes the palate.
• Rich Guacamole or Sliced Avocado: A classic pairing with Mexican cuisine, creamy guacamole delivers a satisfying richness and healthy fats. Its smooth texture and fresh avocado flavor complement the savory meatballs perfectly. If you don’t have guacamole, thinly sliced fresh avocado works just as well.
• Fresh Pico de Gallo: This vibrant, fresh salsa is a game-changer. Made with diced tomatoes, onions, jalapeños, and cilantro, pico de gallo adds a bright, tangy, and slightly spicy kick, along with a wonderful textural crunch and a burst of fresh color.
• Extra Grated Cheese: A final sprinkle of your favorite shredded cheese, whether it’s more cheddar, Monterey Jack, or a Mexican-style blend, adds a delicious, melty, and gooey layer when warmed by the meatballs. It provides an extra dose of savory satisfaction.
• More Chopped Cilantro: This aromatic herb is not just for mixing into the meatballs. A generous sprinkling of freshly chopped cilantro as a garnish provides an undeniable authentic Mexican flavor and a beautiful green accent, enhancing both the aroma and visual appeal of your dish.
• Sliced Green Onions/Scallions: For a mild oniony bite and a hint of freshness, finely sliced green onions are an excellent topping choice. They add a delicate crunch and a savory counterpoint.
• Pickled Red Onions: If you enjoy a tart, slightly sweet, and crunchy topping, pickled red onions are fantastic. Their vibrant color and acidic kick can cut through the richness of the meatballs beautifully.

Storage and Reheating Instructions for Mexican Meatballs

Proper storage is key to enjoying your delicious Mexican meatballs for days to come, whether cooked or uncooked. Follow these guidelines to maintain their flavor, texture, and safety.

Storing Cooked Mexican Meatballs:

Once your Mexican meatballs are cooked and cooled, transfer them to an airtight container or a heavy-duty zip-top bag. Stored this way, they will remain fresh and flavorful in the refrigerator for 3-4 days. For longer storage, cooked meatballs freeze exceptionally well. Place them in a freezer-safe airtight container or freezer bag, ensuring as much air as possible is removed to prevent freezer burn. They can be stored in the freezer for up to 3-4 months, retaining their delicious taste and texture.

Storing Uncooked Mexican Meatballs:

If you’ve prepared the meatball mixture but aren’t ready to cook them yet, it’s best to store uncooked meatballs separately from the sauce to prevent them from becoming soggy. Place the raw meatballs in a single layer on a plate or a separate airtight container. They can be kept in the refrigerator for 1-2 days. If you need to store them for a longer period, freezing is your best option.

Freezing Uncooked Meatballs:

1. Flash Freeze First: To prevent the meatballs from sticking together, arrange the uncooked meatballs in a single layer on a baking sheet lined with parchment paper.
2. Freeze Solid: Place the baking sheet in the freezer until the meatballs are completely frozen solid. This usually takes about 1-2 hours, depending on their size.
3. Transfer to Storage: Once frozen, transfer the individual meatballs into a freezer-safe zip-top bag or an airtight freezer-safe container. This protects them from freezer burn and makes it easy to grab only the amount you need.

Uncooked frozen meatballs can be stored for up to 3-4 months. When ready to cook, you can often bake them directly from frozen, adding a few extra minutes to the cooking time, or thaw them as described below.

Defrosting and Reheating Frozen Meatballs:

To safely defrost frozen meatballs (cooked or uncooked), the best method is to transfer them to the refrigerator overnight. This slow thawing process helps to maintain their texture and prevents them from drying out or becoming rubbery. Avoid using the microwave for defrosting, especially for cooked meatballs, as it can cause them to cook unevenly, overcook in some spots, and become tough or rubbery.

Once defrosted, reheat cooked meatballs gently on the stovetop in the sauce over medium-low heat until heated through, or warm them in the oven at a low temperature (around 300°F/150°C) until piping hot. For uncooked frozen meatballs, defrost overnight in the fridge and then proceed with the baking instructions as usual.

Tips and Tricks for Perfect Mexican Meatballs

Achieving perfectly tender, juicy, and flavorful Mexican meatballs is simpler than you might think. These expert tips and tricks will help you master the art of albondigas and ensure your dish is a resounding success every time.

• Master the Binder for Structure: The binder is crucial for preventing your meatballs from falling apart during cooking. Our recipe uniquely utilizes crushed tortilla chips, keeping with the Mexican theme. For best results, crush the chips very finely – almost to a powder – before mixing them into the meat. This ensures even distribution and a cohesive structure without a chunky texture. Resist the urge to add too much binder, as it can make the meatballs dry.
• Season Generously and Intelligently: The hallmark of outstanding Mexican meatballs is bold, well-balanced seasoning. Beyond chili powder and ground cumin, consider adding chipotle powder for a delightful smoky, spicy kick that’s deeper than just heat. Don’t underestimate the power of fresh ingredients; finely minced garlic and green onions (scallions) mixed directly into the meatball mixture will infuse incredible fresh flavor. Always taste and adjust seasoning if you’re comfortable, perhaps by frying a tiny test patty.
• Integrate Cheese for Moisture and Flavor: Cheese does more than just add flavor; it contributes significantly to the meatballs’ moisture and tender texture. Grate fresh cheddar cheese generously into your meat mixture. Freshly grated cheese melts more evenly and mixes better than pre-shredded varieties, creating luscious pockets of melted cheese within the meatballs. A blend of Mexican cheeses can also add a complex flavor profile.
• Use Your Hands, But Don’t Overmix: Your hands are the best tools for mixing meatball ingredients. This allows you to thoroughly combine everything without overworking the meat, which can activate proteins and result in tough, dense meatballs. Mix just until all ingredients are evenly distributed. To prevent the sticky meat mixture from clinging to your fingers, lightly wet your hands with water before rolling each meatball. This simple trick makes forming uniform meatballs much easier.
• Uniform Size for Even Cooking: Strive for consistency when forming your meatballs. Meatballs of similar size will cook evenly, ensuring that none are undercooked or overcooked. A cookie scoop is an excellent tool for achieving uniform portions.
• Don’t Crowd the Pan: When baking, arrange your meatballs in a single layer on the baking sheet, leaving a little space between each one. Overcrowding can steam the meatballs instead of browning them, leading to a less desirable texture and appearance.

Troubleshooting: Why Did My Meatballs Fall Apart?

It can be frustrating when your carefully crafted meatballs lose their shape during cooking. Several factors can contribute to meatballs crumbling or falling apart. Understanding these common culprits can help you achieve perfect, cohesive meatballs every time.

• Insufficient Binder: The most common reason meatballs fall apart is a lack of a proper binder in the mixture. A binder, such as crushed tortilla chips (as used in this recipe), breadcrumbs, or eggs, acts like glue, holding all the ingredients together and maintaining the meatball’s structure. If there isn’t enough binder, the meat fibers won’t adhere properly, leading to disintegration when cooked. Ensure you measure the binder accurately and don’t skimp on this crucial ingredient.
• Over-Kneading the Meat Mixture: While mixing is necessary, overworking or over-kneading the meat mixture can actually weaken the protein structure of the meat, making it tough and more prone to falling apart. The goal is to combine all ingredients until just blended, without compacting the meat excessively. Use a gentle touch and stop mixing as soon as everything is evenly incorporated.
• Meat Too Lean: Very lean ground meats (like extra-lean ground chicken or turkey) can sometimes struggle to bind together as effectively as meats with a higher fat content. The fat contributes to moisture and helps bind the mixture. If using very lean meat, consider adding a little extra binder or a touch of olive oil to the mixture to aid in cohesion.
• Not Chilling the Mixture: Some recipes benefit from chilling the meatball mixture before forming and cooking. Chilling allows the fat to firm up and the flavors to meld, which can help the meatballs hold their shape better during cooking. While not explicitly required in this recipe, it can be a helpful trick if you’re experiencing issues.
• Cooking Method Issues: If meatballs are added to a liquid that’s boiling too vigorously, or if they are moved around too much before they’ve had a chance to set, they can break apart. Ensure your sauce is at a gentle simmer when adding the baked meatballs, and avoid over-stirring. For baking, ensure they are placed in a single layer to avoid steaming, which can make them fragile.

More Delicious Mexican-Inspired Recipes

If you’ve fallen in love with these Mexican Meatballs, you’ll be thrilled to explore more vibrant flavors from south of the border. Here are some other Mexican-inspired recipes that promise to bring excitement to your kitchen and dinner table:

• Doritos Casserole: A fun and cheesy dish that’s a crowd-pleaser for any gathering.
• Mexican Meatloaf: A hearty and flavorful twist on a classic comfort food.
• Pizza Monkey Bread: While not strictly Mexican, this pull-apart bread is perfect for a casual family meal or game day.
• Taco Chicken Burgers: All the zesty flavors of tacos packed into a delicious burger.
• Slow Cooker Beef Enchilada Casserole: Effortlessly delicious with layers of beef, cheese, and enchilada sauce.
• Pico de Gallo: A fresh, vibrant, and essential condiment for countless Mexican dishes.
• Chicken Tortilla Soup: A comforting and satisfying soup, perfect for any weather.
• Mexican Stuffed Peppers: Flavorful and healthy, these peppers are a complete meal in themselves.
• Mexican Spaghetti: A unique and delicious fusion dish that will surprise and delight.

And if you’re simply a fan of meatballs and appetizers, you’ll also love these fantastic recipes: Waikiki Meatballs, Keto Cheese Balls, Chili Cranberry Fusion Meatballs, Air Fryer Bisquick Sausage Balls, Korean Meatballs, Chicken Pinwheels, Grape Jelly Meatballs and Swedish Meatballs. Happy cooking!

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Mexican Meatballs

Created by

Stacie Vaughan

Servings
18

Prep Time

10
minutes

Cook Time

40
minutes

Total Time

50
minutes

A fun new spin on the traditional meatball. Serve as an appetizer or add them to a pasta dish!

Ingredients

• 1 lb ground chicken
• 1 jalapeno seeded and finely chopped
• 2 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• 1 large egg
• ¼ cup tortilla chips crushed
• 1 cup cheddar cheese shredded
• 1 can diced tomatoes 28oz can
• ½ cup salsa
• 1 cup fresh cilantro chopped, optional

Instructions

1. Combine chicken, jalapeno, cumin, chili pepper, salt, eggs, tortilla chips and cheese in a large bowl. Use clean hands to mix it all together and set aside in the fridge.
2. Add tomatoes and salsa in a large saucepan over medium heat. Bring to a boil, uncovered, stirring often until thickened for about 10 minutes. Lower heat to a simmer.
3. Using wet hands, form the chicken mixture into meatballs about 1 to 1 ½ inches wide.
4. Add meatballs to a greased baking sheet and cook for 20 minutes in a 375°F oven. No turning is needed.
5. Once baked, return meatballs to sauce mixture and gently combine meatballs with sauce. Simmer for about 5 minutes. Add in cilantro (if desired) and serve hot.

Equipment

• Baking sheet
• Saucepan
• Mixing bowl

Nutrition

Serving: 1g |
Calories: 207kcal |
Carbohydrates: 6g |
Protein: 19g |
Fat: 13g |
Saturated Fat: 5g |
Polyunsaturated Fat: 6g |
Cholesterol: 99mg |
Sodium: 541mg |
Fiber: 3g |
Sugar: 3g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Appetizers

Cuisine Mexican

Keyword Mexican Meatballs